Effect of water treatment with low-temperature and low-pressure glow plasma of low frequency on the growth of selected microorganisms
Tap water treated in air with low-temperature and low-pressure glow plasma of low frequency was tested for its either stimulation or inhibition of the growth of the selected microorganisms commonly colonizing human organism. The growth of chosen microorganisms was monitored by estimation of optical...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-09-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2169708 |
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