Identification of Key Genes Controlling Flavor Changes During Jujube Fruit Development by Integrating Transcriptome and Metabolome Analysis

Identification of Key Genes Controlling Flavor Changes During Jujube Fruit Development by Integrating Transcriptome and Metabolome Analysis

To elucidate the molecular mechanisms that underlie jujube (<i>Ziziphus jujuba</i>) flavor synthesis, we integrated transcriptomic and metabolomic analyses on the ‘Lingwuchangzao’ cultivar across seven developmental stages. Our multi-omics approach detected 750 metabolites, categorized i...

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Bibliographic Details
Main Authors: Xin Zhang, Xurui Wen, Wendi Xu, Yufeng Ren, Tianjun Wei, Hui Li, Jun Zhou, Zhanlin Bei
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Agronomy
Subjects:
<i>Ziziphus jujuba</i>
metabolomics
gene expression
flavonoids
carbohydrate metabolism
plant hormone signaling
Online Access:https://www.mdpi.com/2073-4395/15/6/1337
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https://www.mdpi.com/2073-4395/15/6/1337

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