Quality and Consumer Acceptability of Santol Candy, Kamias and Balimbing Prunes
This study aimed to determine some physico-chemical characteristics of santol candy, kamias prunes and balimbing prunes; as well as the microbial safety of these dehydrated fruits, and; know the consumer's acceptability of these processed fruits in Mati, Davao Oriental. Santol was plumped for 1...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Davao Oriental State University
2006-12-01
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| Series: | Davao Research Journal |
| Subjects: | |
| Online Access: | https://davaoresearchjournal.ph/index.php/main/article/view/42 |
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