Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197

Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197

Abstract The food enzyme endo‐polygalacturonase ((1‐4)‐α‐d‐galacturonan glycanohydrolase, EC 3.2.1.15) is produced with the genetically modified Trichoderma reesei strain RF6197 by AB Enzymes GmbH. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food en...

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Bibliographic Details
Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Jeroen Pasch, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-05-01
Series:EFSA Journal
Subjects:
EC 3.2.1.15
EFSA‐Q‐2014‐00798
EFSA‐Q‐2024‐00676
endo‐polygalacturonase
food enzyme
genetically modified microorganism
Online Access:https://doi.org/10.2903/j.efsa.2025.9416
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https://doi.org/10.2903/j.efsa.2025.9416

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