Standing the heat : assuring curriculum quality in culinary arts and gastronomy /

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Bibliographic Details
Main Author:	Hegarty, Joseph
Format:	Book
Language:	English
Published:	New York : Haworth Hospitality Press, c2004.
Subjects:	Hospitality industry > Study and teaching (Higher)
Online Access:	View in OPAC
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020			\|a 0789018977 (hard : alk. paper)
020			\|a 0789018985 (soft : alk. paper)
040			\|a KABLIB \|c KABLIB \|b eng \|e rda
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100	1		\|a Hegarty, Joseph. \|9 13244
245	1	0	\|a Standing the heat : \|b assuring curriculum quality in culinary arts and gastronomy / \|c Joseph A. Hegarty.
260			\|a New York : \|b Haworth Hospitality Press, \|c c2004.
300			\|a ix, 163 p. ; \|c 22 cm.
504			\|a Includes bibliographical references and index.
650		0	\|a Hospitality industry \|x Study and teaching (Higher) \|9 13245
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