Standing the heat : assuring curriculum quality in culinary arts and gastronomy /

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Bibliographic Details
Main Author:	Hegarty, Joseph
Format:	Book
Language:	English
Published:	New York : Haworth Hospitality Press, c2004.
Subjects:	Hospitality industry > Study and teaching (Higher)
Online Access:	View in OPAC
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Holdings details from Education Library
Call Number:	647.940711 HEG
Copy	Available