Standing the heat : assuring curriculum quality in culinary arts and gastronomy /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Haworth Hospitality Press,
c2004.
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| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | ix, 163 p. ; 22 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0789018977 (hard : alk. paper) 0789018985 (soft : alk. paper) |