The World of Food /

The World of Food /

Saved in:

Bibliographic Details
Main Author:	Medved , Eva
Format:	Book
Language:	English
Published:	Lexington, Massachusetts : Ginn and Company ; c1973.
Subjects:	Food and Nutrition
Online Access:	View in OPAC
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Exploring the Role of Individual Food Security in the Assessment of Population’s Food Safety
by: Magdalena Bobe, et al.
Published: (2019-05-01)

Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health
by: Laura Jane Brubacher, et al.
Published: (2025-07-01)

Nova food classification system: a contribution from Brazilian epidemiology
by: Maria Laura da Costa Louzada, et al.
Published: (2025-06-01)

An Exploratory Study on Traditional Foods and Beverages of Uttarakhand, India
by: Divya Gupta, et al.
Published: (2025-01-01)

Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia
by: Tafadzwa J. Musidzaramba, et al.
Published: (2025-12-01)

Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia
by: Daniel Alemu Gobena, et al.
Published: (2019-10-01)

Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study
by: Sumin Kim, et al.
Published: (2024-10-01)

Nutritional evaluation and consumption of foods among adolescents at risk
by: Natália Maria Penha Coutinho, et al.
Published: (2007-06-01)

Assessing the nutrition knowledge, beliefs, and behaviors of food pantry managers: implications for healthier food environments
by: Sofia O. Sanchez, et al.
Published: (2025-02-01)

Wild Game: Food Safety and Nutrition
by: Halie Corbitt, et al.
Published: (2022-01-01)

Drivers of Food Decision Making and Aspirations for the Future of the School Food Environment among Junior High School Students in Cape Coast, Ghana: a Photovoice Study
by: Elise C Reynolds, et al.
Published: (2025-05-01)

Challenges and Opportunities for the community of Food Sciences to contribute Towards a Society of Healthier Consumers and a Better World
by: Harris N. Lazarides
Published: (2012-04-01)

Awareness and associated factors of prepackaged food nutrition labels by college students in China: a cross-sectional study
by: Qian Liu, et al.
Published: (2025-06-01)

Food-Away-From-Home Options in Local Military Nutrition Environments
by: Katie M. Kirkpatrick, MS, et al.
Published: (2025-02-01)

Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices
by: Emily R Ziraldo, et al.
Published: (2024-01-01)

Reformulation of Food Products on the Italian Market within the OnFoods Project: The EFFORT Study
by: Daniela Martini, et al.
Published: (2024-02-01)

Food parenting stress among caregivers receiving government food assistance: a study from the United States
by: Faith Hardy, et al.
Published: (2025-09-01)

Food for special medical purpose for cancer patients and related nutrition research progress
by: CHEN Yao, et al.
Published: (2023-04-01)

Nutritional adequacy of charitable food aid packages to the needs of different household-types: a case study in Spain
by: E. Carrillo-Álvarez, et al.
Published: (2025-07-01)

Identifying predictors for food insecurity in England: a cross-sectional database analysis
by: Adam K. Stanley, et al.
Published: (2025-02-01)

Food Allergen-Specific Substitutive Diet as a Proposed Tool for Adverse Reactions to Foodstuffs Management: The ALASKA Study
by: Lisset Pantoja-Arévalo, et al.
Published: (2024-02-01)

Over restrictive elimination of foods in children with food allergy
by: Elif Özdoğan, et al.
Published: (2021-02-01)

Interactive affordance design strategy for nutrition labels of prepackaged foods
by: TAN Yuan-yuan, et al.
Published: (2023-06-01)

School food programs and food insecurity at the REACH school network: an observational study
by: Kavin Qiu, et al.
Published: (2025-06-01)

Maternal nutrition literacy and childhood obesity in food-insecure and secure households
by: Maral Hashemzadeh, et al.
Published: (2025-04-01)

Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point
by: Nasrin Nasimi, et al.
Published: (2024-12-01)

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects
by: Matilde Tura, et al.
Published: (2025-01-01)

Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin
by: V. Chechitko, et al.
Published: (2024-08-01)

Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Food and Drinks
by: Wendy Gonzalez, et al.
Published: (2025-04-01)

Utilization of food industry by-products in producing high added value foods: a review
by: Ensaf, M. Khalil, et al.
Published: (2023-09-01)

Nutritional and Health Requirements to Achieve Quality in The Localization of Baby Food Industry
by: Nadia, H. Munkhi
Published: (2024-09-01)

Lessons from Japan: promoting underutilized food crops through tourism
by: Rachel Thomas Tharmabalan
Published: (2021-10-01)

Relationship among serving size information, household measurements and trans fat on the labels of food products
by: Priscila Pereira Machado, et al.
Published: (2013-07-01)

The biological effects of deuterium present in food
by: Zoltán Répás, et al.
Published: (2025-03-01)

Florida 4-H Food Challenge: Youth Guide
by: Geralyn Sachs
Published: (2023-12-01)

Florida 4-H Food Challenge: Youth Guide
by: Geralyn Sachs
Published: (2023-12-01)

NUTRITION EDUCATION INTERVENTION AND FAST FOOD BEHAVIOR IN INDIA
by: Ajeet Jaiswal
Published: (2022-07-01)

Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers
by: Suzana Atanasovikj, et al.
Published: (2024-12-01)

Building Bobcat Bounty: The Design, Implementation, and Initial Evaluation of a Student-Led Food Pantry to Address College Student Food Insecurity
by: Lesli Biediger-Friedman, et al.
Published: (2024-09-01)

Food pricing and consumer choice
by: Erica Williams, et al.
Published: (2025-04-01)