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    The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs

    The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs by B. G. Sapp, Dwain D. Johnson, Larry E. Eubanks, Joel H. Brendemuhl

    Published 2008-07-01
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  2. 2
    The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs

    The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs by B. G. Sapp, Dwain D. Johnson, Larry E. Eubanks, Joel H. Brendemuhl

    Published 2008-07-01
    Get full text
    Article
    Save to List
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