Showing
1 - 2
results of
2
Skip to content
About the Library
Rules and Regulations
Library Services
Library Hours
About Us
Library News
Digital Repository
Google Scholar
ResearchGate
AJoGPL
KURJ
AJLS
Research
MyLOFT
Up-to-Date Database
Research Support Tools
Quick Resource Links
E-Resources
Login
Start a new Basic Search
|
Start a new Advanced Search
Versions -
2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
Showing
1 - 2
results of
2
, query time: 0.01s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
by
Travis K. Chapin
,
Michelle D. Danyluk
,
Renee M. Goodrich-Schneider
,
Keith R. Schneider
,
Matt Krug
,
Mark A. Ritenour
,
Tripti Vashisth
Published 2020-08-01
Get full text
Article
Save to List
Saved in:
2
2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
by
Travis K. Chapin
,
Michelle D. Danyluk
,
Renee M. Goodrich-Schneider
,
Keith R. Schneider
,
Matt Krug
,
Mark A. Ritenour
,
Tripti Vashisth
Published 2020-08-01
Get full text
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Institution
Kabale University
2 results
2
Format
Article
2 results
2
Author
Keith R. Schneider
2 results
2
Mark A. Ritenour
2 results
2
Matt Krug
2 results
2
Michelle D. Danyluk
2 results
2
Renee M. Goodrich-Schneider
2 results
2
Travis K. Chapin
2 results
2
Tripti Vashisth
2 results
2
see all…
Language
English
2 results
2
Year of Publication
From:
To: