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  1. 301
    Preventing Foodborne Illness: Cyclosporiasis

    Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

    Published 2019-04-01
    Subjects: “…Foodborne Illness…”
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  2. 302
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

    Published 2010-04-01
    “…Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is widespread in the environment and associated with all animal species — what it is, symptoms, who is at risk, foods associated with Salmonella, as well as good practices for receiving, handling, processing, and storage. …”
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  3. 303
    Editorial: Health and illness interactions

    Editorial: Health and illness interactions by Tracey Collett, Gayle Letherby, Gayle Letherby, Gayle Letherby, Louise Owusu-Kwarteng, Tanisha Spratt

    Published 2025-02-01
    Subjects: “…sociology of health and illness…”
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  4. 304
    Preventing Foodborne Illness: Yersiniosis

    Preventing Foodborne Illness: Yersiniosis by Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2012-08-01
    “…FSHN12-09/FS193: Preventing Foodborne Illness: Yersiniosis (ufl.edu) …”
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  5. 305
    Preventing Foodborne Illness: Norovirus

    Preventing Foodborne Illness: Norovirus by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

    Published 2015-09-01
    “…FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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  6. 306
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

    Published 2010-04-01
    “…Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is widespread in the environment and associated with all animal species — what it is, symptoms, who is at risk, foods associated with Salmonella, as well as good practices for receiving, handling, processing, and storage. …”
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  7. 307
    Preventing Foodborne Illness: Campylobacteriosis

    Preventing Foodborne Illness: Campylobacteriosis by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

    Published 2003-02-01
    “…FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
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  8. 308
    Preventing Foodborne Illness: Shigellosis

    Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Soohyoun Ahn, Renée M. Goodrich-Schneider

    Published 2012-08-01
    “…FSHN0517/FS128: Preventing Foodborne Illness: Shigellosis (ufl.edu) …”
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  9. 309
    Preventing Foodborne Illness: Cyclosporiasis

    Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

    Published 2019-04-01
    Subjects: “…Foodborne Illness…”
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  10. 310
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich, Sarah Z. Waithe

    Published 2003-02-01
    “…FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
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  11. 311
    Preventing Foodborne Illness:Listeriosis

    Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

    Published 2003-07-01
    “…FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”
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  12. 312
    Preventing Foodborne Illness: Norovirus

    Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

    Published 2005-10-01
    “…Norovirus, similar to Norwalk virus, causes an illness called gastroenteritis, which is commonly referred to as “the stomach flu” (no relation to the common flu, which is a respiratory illness caused by the influenza virus).  …”
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  13. 313
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich, Sarah Z. Waithe

    Published 2003-02-01
    “…FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
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  14. 314
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

    Published 2013-04-01
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  15. 315
    Preventing Foodborne Illness: Shigellosis

    Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Soohyoun Ahn, Renée M. Goodrich-Schneider

    Published 2012-08-01
    “…FSHN0517/FS128: Preventing Foodborne Illness: Shigellosis (ufl.edu) …”
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  16. 316
    Preventing Foodborne Illness: Salmonellosis

    Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

    Published 2013-04-01
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  17. 317
    Preventing Foodborne Illness: Yersiniosis

    Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2019-04-01
    “…Yersiniosis is characterized by common symptoms of gastroenteritis such as abdominal pain and mild fever. The bacterium is prevalent in the environment, enabling it to contaminate water and food systems. …”
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  18. 318
    Preventing Foodborne Illness: Norovirus

    Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich-Schneider, Mike Hubbard, Rajya Shukla

    Published 2009-06-01
    “…FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”
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  19. 319
    Preventing Foodborne Illness: Yersiniosis

    Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2019-04-01
    “…Yersiniosis is characterized by common symptoms of gastroenteritis such as abdominal pain and mild fever. The bacterium is prevalent in the environment, enabling it to contaminate water and food systems. …”
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  20. 320
    Preventing Foodborne Illness: Yersiniosis

    Preventing Foodborne Illness: Yersiniosis by Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2012-08-01
    “…FSHN12-09/FS193: Preventing Foodborne Illness: Yersiniosis (ufl.edu) …”
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