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  1. 1021

    Determining the authenticity of turmeric by N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani

    Published 2021-04-01
    “…The levels of the main raw material replacement were established, which were 0.14% to 14.95% with the correlation coefficient close to 100%; efficiency of the reaction was 1.95, which was 97.5% when expressed as percentage. These levels of an undeclared allergen in the product composition can cause a serious allergic reaction. …”
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  2. 1022

    Changes in floristic composition over three years of Ljubljana marsh grassland in relation to cutting and fertilising management by Matej VIDRIH, Jure ČOP, Stanislav TRDAN, Klemen ELER

    Published 2009-07-01
    “…After five years, the cutting, and especially fertiliser application, significantly altered the floristic composition. In floristic composition of Arrhenatherion plot more frequent cutting in combination with higher amount of N fertilisation increased the proportion of grasses (92.7 % on a fresh matter basis). …”
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  3. 1023

    Overview of instrumental methods used in the field of food analysis by L. N. Rozhdestvenskaya, S. P. Romanenko, I. O. Lomovsky, A. P. Lachugin

    Published 2025-02-01
    “…When choosing and justifying research methods, it is necessary to rely on a large number of factors, which include both confirmation of the actual composition of food products, including the determination of unintentionally present substances, and the reliability of the data obtained, taking into account the selected instrumental methods. …”
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  4. 1024

    Lambs Grazing With Adult Ewes Prefer Forbs With High‐Nutrient Content in Native Grasslands Dominated by Leymus chinensis and Stipa grandis by Pengzhen Li, Zhenhao Zhang, Thomas A. Monaco, Yuping Rong

    Published 2024-11-01
    “…Our study is the first to demonstrate that lambs can develop a similar dietary selection and behavioral pattern when grazing with adult ewes in temperate grasslands. …”
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  5. 1025

    AEROBIC CAPACITY OF JUDO PLAYERS SCALED FOR DIFFERENCES IN BODY SIZE by Diana Dimitrova, Lubomir Mladenov, Anna Nikolova

    Published 2019-12-01
    “…The lightweight classes demonstrated the highest relative to BM values of VO2 max. When VO2 max was adjusted to BM with derived allometric exponents (0.77 for males and 0.69 for females) the results for the three weight categories of male and female judokas were similar, regardless of the differences in their body composition. …”
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  6. 1026

    An assessment of physiological and health responses in Catla catla fingerlings after polystyrene microplastic exposure by Eram Rashid, Syed Makhdoom Hussain, Shafaqat Ali, Dariusz Kucharczyk, Joanna Nowosad, Khalid A. Al-Ghanim, Nadia Nazish

    Published 2025-01-01
    “…Abstract Microplastics (MPs) form when plastic debris is released into the aquatic environment, where they decompose and have deleterious effects on aquatic life. …”
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  7. 1027

    Effects of Planetary Mass Uncertainties on the Interpretation of the Reflectance Spectra of Earth-like Exoplanets by Mario Damiano, Zachary Burr, Renyu Hu, Jennifer Burt, Tiffany Kataria

    Published 2025-01-01
    “…A critical challenge in this endeavor is the accurate determination of planetary mass, which may influence the measurement of atmospheric compositions and the identification of potential biosignatures. …”
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  8. 1028

    Progressive Weight Loss-Induced Remission of Insulin Resistance/Hyperinsulinemia and Improvements in Cardiovascular Risk Factors by Leng M, Guo X, Wei C, Zhang Y, Li Z, Gao X, Hou D, Li C

    Published 2025-04-01
    “…The greater the percentage of weight loss, the greater the remission rate of insulin resistance and hyperinsulinemia (P for trend< 0.001), which reaches 100% when weight loss exceeds 30%. After adjusting for factors such as age, gender, and medication usage, remission of HI was still associated with progressive weight loss.Conclusion: With progressive weight loss, people with overweight or obesity experienced further improvements in glycemic outcomes, body compositions, HI and insulin resistance.Keywords: hyperinsulinemia, obesity, Insulin resistance, weight loss, body composition…”
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  9. 1029

    Association between myosteatosis or sarcopenia based on abdominal CT and hypertension in systemic lupus erythematosus patients by Bowen Wang, Liping Zuo, Jinlei Fan, Wei Zhao, Yueming An, Wangshu Cai, Dexin Yu

    Published 2025-03-01
    “…The association between these body composition measures and hypertension was tested using logistic regression analyses, while mediation modeling was used to assess the mediators. …”
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  10. 1030

    Effect on Yield and Some Quality Characteristics of Seed Harvest at Different Stages of Maturity in Nigella sativa L. by Gökhan Gürbüzer, Muhammet Bıyıklı, Hasan Baydar, Nimet Kara

    Published 2021-09-01
    “…The aim of the study is to investigate the effects on seed yield, various yield components, fixed and essential oil content, and chemical composition (2018 year) of black cumin when harvesting the seed at four different stages of maturity. …”
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  11. 1031

    Inclusion of Oregano vulgare extract as supplement in Catla catla: Impacts on growth, hematology and biochemical parameters by Muhammad Faisal, Syed Makhdoom Hussain, Shafaqat Ali, Pallab K. Sarker, Mohammad Khalid Al-Sadoon

    Published 2024-12-01
    “…Results also indicated that minerals in the body of fish improved significantly (p<0.05) when extract concentrations increased from 1 %--1.5 % in the diet. …”
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  12. 1032

    Experimental Characterization of Cast Explosive Charges Used in Studies of Blast Effects on Structures by Anselmo S. Augusto, Girum Urgessa, Caio B. Amorim, Robison E. Lopes Júnior, Fausto B. Mendonça, José A. F. F. Rocco, Koshun Iha

    Published 2025-04-01
    “…Structural research teams face significant challenges when conducting studies with explosives, including the costs and inherent risks associated with field detonation tests. …”
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  13. 1033
  14. 1034

    Study of physiological reactions in healthy individuals in different microclimate: a pilot study by Irina А. Grishechkina, Maxim Yu. Yakovlev, Anatoliy D. Fesyun, Mikhail V. Nikitin, Andrey A. Parfenov, Irina A. Usova

    Published 2024-11-01
    “…According to the results of the cluster analysis, the circulation regime was associated with indicators of HRV and microcirculation, and ambient temperature with HRV and body composition. When analyzing the body’s adaptive response to the influence of climatic factors and identified microclimatic zones, the same type of nonspecific response of the body of healthy volunteers to physical activity was recorded, but the degree of severity of this response was different. …”
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  15. 1035

    Profiling bacterial communities in feedlot cattle affected with bovine foot rot and bovine digital dermatitis lesions using 16S rRNA gene sequencing and quantitative real-time PCR by Susan Pyakurel, Benjamin Jordan Caddey, Angelica Petersen Dias, Jeroen De Buck, Douglas Walter Morck, Karin Orsel

    Published 2025-03-01
    “…Importantly, a discriminating polybacterial involvement in these infections was evident demonstrated by changes in the population of multiple bacteria when compared to healthy animals.…”
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  16. 1036

    Structure and Properties of Vacuum Arc Single-Layer and Multiperiod Two-Layer Nitride Coatings Based on Ti(Al):Si Layers by V.M. Beresnev, O.V. Sobol, A.D. Pogrebnjak, S.V. Lytovchenko, V.A. Stolbovoy, P.A. Srebniuk, V.Ju. Novikov, I.V. Doshchechkina, A.A. Meylehov, A.A. Postelnyk, U.S. Nyemchenko, B.A. Mazylin, V.V. Kruhlova

    Published 2017-02-01
    “…It was established that hexagonal and cubic lattices may form in the coatings when transition to the cubic lattice occurs with Al content of about 25 at. %. …”
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  17. 1037
  18. 1038
  19. 1039

    Evaluation of mineral and near-infrared forecasting of wheat yield varieties using spectrophotometric techniques by H.A. Pardhe, N. Krishnaveni, B.K. Chekraverthy, S. Patel, S. Naveen, V. Rashmi, P.C. Govinden

    Published 2024-01-01
    “…The study places specific emphasis on the proximate composition and iron/mineral content of different wheat varieties. …”
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  20. 1040

    The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments by Ali Şen, Gürkan Uçar

    “…For deep fat frying methods is generally cultured fish more suitable, wild freshwater and marine fish are more suitable for oven cooking for diets low in saturated fat. When raw and cooked fish groups are compared, cooking processes have a significant effect on the approximate fatty acid composition of fish.…”
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