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  1. 1521

    Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed by Sobur Sobur, Makruf Tafsin, Elisa Julianti

    Published 2024-10-01
    “…The best results for enzyme activity were observed with the treatment EAT3 (commercial phytase enzyme A at a heating temperature of 75°C), while the best results for calcium and phosphorus levels were achieved with treatment EBT3 (commercial phytase enzyme B at a heating temperature of 75°C).…”
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  2. 1522
  3. 1523

    The impact of activated charcoal and graphite on growth parameters and production of secondary metabolites of Plantago maritima through in vitro culture by Fatemeh Najafi, Samin Mohammadi, Parina Asgharian, Morteza Kosari-Nasab

    Published 2025-07-01
    “…Antioxidant activity was evaluated using the DPPH assay. Spectroscopic techniques were employed to assess pigment composition, phenolic acid profiles, and n-hexane extracts, utilizing GC-MS and LC-MS/MS. …”
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  4. 1524

    Mapping Individual Motor Unit Activity to Continuous Three-DoF Wrist Torques: Perspectives for Myoelectric Control by Chen Chen, Yang Yu, Xinjun Sheng, Jianjun Meng, Xiangyang Zhu

    Published 2023-01-01
    “…The surface electromyography (EMG) decomposition techniques provide access to motor neuron activities and have been applied to myoelectric control schemes. …”
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  5. 1525
  6. 1526

    ABL1‒YAP1 axis in intestinal stem cell activated by deoxycholic acid contributes to hepatic steatosis by Tiancheng Mao, Xianjun Xu, Leheng Liu, Yulun Wu, Xiaowan Wu, Wenlu Niu, Dandan You, Xiaobo Cai, Lungen Lu, Hui Zhou

    Published 2024-12-01
    “…Methods Terminal ileal specimens were used to compare intestinal YAP1 activation in patients with and without MAFLD. …”
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    Article
  7. 1527

    Extraction, Purification, Functional Properties and Antioxidant Activity Analysis of Donkey Serum Albumin from Asini Corii Colla by Lulu SONG, Yunfei LI, Xinyuan LIU, Ruiqi XU, Guofang ZHENG, Nan QIN

    Published 2024-12-01
    “…The water holding capacity, oil holding capacity, emulsification and foaming properties of DSA in Asini Corii Colla before and after purification were compared. Finally, DSA was used to analyze its antioxidant activity in vitro by scavenging ability of superoxide anion radical, ABTS+ radical, DPPH radical and hydroxyl radical. …”
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  8. 1528

    Electrochemical performance enhancement of symmetric supercapacitors with nanocomposite activated peanut shell carbon@silver nanowire/nanoparticle electrodes by Suteeporn Kidtang, Klitsada Moolsarn, Attaphol Karaphun, Wirat Jaroenboon, Thanin Putjuso, Ekaphan Swatsitang

    Published 2025-04-01
    “…Silver nanowires (AgNWs)/nanoparticles (AgNPs) (referred to as AgNWPs) were synthesized using a polyol method. Activated peanut shell carbon (APC) was obtained by KOH activation of peanut shell carbons (PCs). …”
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  9. 1529
  10. 1530

    Phytochemical Analysis and Antifungal Activity of Leaves Extract of Vachellia seyal on Phytophthora infestants Isolated from rotten potatoes by Nura Surajo, Bem, A. A., Musa, D. D.

    Published 2024-06-01
    “…The antifungal inhibitory activity of the leaf extract was assessed using agar well diffusion techniques. …”
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  11. 1531

    Ultrasound-assisted extraction of polyphenols from Phyllanthi Fructus: Comprehensive insights from extraction optimization and antioxidant activity by Haixia Che, Rui Zhang, Xianyao Wang, Hong Yu, Xuepeng Shi, Jie Yi, Jiawen Li, Qi Qi, Ruizhi Dong, Qian Li

    Published 2024-12-01
    “…Next, cellular superoxide dismutase (SOD) and malondialdehyde (MDA) were used to assess the antioxidant activity of extracted polyphenols. …”
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  12. 1532

    Flavor characterization of six white wines from Xinjiang: Physicochemical property, antioxidant activity, and volatile compounds analysis by Chunyan Li, Xilei Pu, Piping Ye, Qingquan Fu, Yuxuan Zhou, Xin Zhou, Xuewei Shi, Bin Wang

    Published 2025-04-01
    “…Among them, quercetin, neochlorogenic acid, coumaric acid, and gallic acid contributed substantially to the antioxidant activity in vitro. A total of 64 aromatic compounds were identified in white grapes, while 73 aromatic compounds were identified in the wines. …”
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  13. 1533

    Volcano activity classification from synergy of EO data and machine learning: an application to Mount Etna volcano (Italy) by C. Petrucci, G. Romoli, A. Pignatelli, E. Trasatti, F. Zuccarello, F. Greco, M. Dozzo, G. Bilotta, F. Spina, G. Ganci

    Published 2025-06-01
    “…Abstract This study investigates the integration of Earth Observation (EO) data and Machine Learning (ML) techniques for classifying volcanic activity states at Mount Etna, one of the world’s most active and monitored volcanoes. …”
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  14. 1534
  15. 1535

    Utility of Activated Glassy Carbon and Pencil Graphite Electrodes for Voltammetric Determination of Nalbuphine Hydrochloride in Pharmaceutical and Biological Fluids by Hoda M. Elqudaby, Hassan A. M. Hendawy, Eglal R. Souaya, Gehad G. Mohamed, Ghada M. G. Eldin

    Published 2016-01-01
    “…This work compares voltammetric response of nalbuphine hydrochloride (NP·HCl) at both activated glassy carbon and pencil graphite electrodes. …”
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  16. 1536

    Estimation of Flood Inundation Area Using Soil Moisture Active Passive Fractional Water Data with an LSTM Model by Rekzi D. Febrian, Wanyub Kim, Yangwon Lee, Jinsoo Kim, Minha Choi

    Published 2025-04-01
    “…Accurate flood monitoring and forecasting techniques are important and continue to be developed for improved disaster preparedness and mitigation. …”
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  17. 1537

    Hazard Identification and Risk Assessment of Sensor Maintenance Work Activity on The Suramadu Bridge Steel Box Girder Area by Nabylla Sharfina Sekar Nurriwanti, Y. Denny A. Wahyudiono, Indriati Paskarini, Ayu Pertimasari Sekar Handayani

    Published 2023-08-01
    “…Results: The study results show that sensor maintenance work in the steel box girder area involves eight activities, 15 potential hazards, and 19 risks. Conclusion: The study concludes that, Out of the 19 identified risks, three risks (16%) were in the low-risk category, 15 risks (79%) were in the medium-risk category, and one risk (5 %) was in the high-risk category with the potential for fire.…”
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  18. 1538

    Effect of drying methods on mucilage, anthocyanin content, and antioxidant activity of black hollyhock (Alcea rosea var. nigra) by Abbas Ghorbani, Ghasem Eghlima, Mohsen Farzaneh, Ayyub Rezghiyan

    Published 2025-04-01
    “…Drying techniques, including shade drying, sun drying, oven drying (40 °C and 60 °C), and microwave drying (540 W, 720 W and 900 W), were evaluated. …”
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  19. 1539
  20. 1540

    Phytochemical Profiling and Antibacterial Activity of Cinnamon Bark Extract-Based Nanobactericides against Bacterial Panicle Blight in Rice by Qamar Mohammed Naji, Dzarifah Mohamed Zulperi, Khairulmazmi Ahmad, Erneeza Mohd Hata

    Published 2025-06-01
    “…The nanoformulations were evaluated for antibacterial activity, chemical composition, and morphological characteristics. …”
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