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    EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH LIPID AND FIBER CONTENT by Kurochkin A.A., Voronina P.K., Shaburova G.V., Frolov D.I.

    Published 2016-09-01
    “…One of the important vectors of thermoplastic extrusion development of multicomponent vegetable raw materials has been proved in this article based on the study of the reaction of capillary-porous extrudates on a medium with reduced air pressure. …”
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