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Home made sour cream from Bjelovar
Published 2009-12-01“…This paper contains the results of organoleptic properties, chemical composition and microbiological quality investigation samples of home made cream taken from Bjelovar (Croatia) market. …”
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Design of Variable-Stiffness Bistable Composite Laminates and Their Application in Variable-Camber Wings
Published 2025-06-01Get full text
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The Ukrainian Pryazovye: composition, uniqueness, variability of the recreational development
Published 2022-06-01Get full text
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Variability of the chemical composition of Dendrocalamus giganteus in relation to growth stage
Published 2024-11-01Get full text
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Process variables in mixture experimental design applied to wood plastic composites
Published 2025-01-01“…The highest tensile strength is achieved at maximum levels of these variables, indicating a synergistic effect. Response variable optimization identifies the optimal mixture composition as 90% PET, 10% wood, and no coupling agent. …”
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Composition of entire function and analytic functions in the unit ball with a vanished gradient
Published 2024-12-01“…The obtained results complement earlier published results with $\mathop{grad}\Phi(z)=(\frac{\partial \Phi(z)}{\partial z_1}, \ldots, \frac{\partial \Phi(z)}{\partial z_j},\ldots,\frac{\partial \Phi(z)}{\partial z_n})\ne \mathbf{0}.$ Also, we study a more general composition $H(\mathbf{w})=G(\mathbf{\Phi}(\mathbf{w}))$, where $G: \mathbb{C}^n\to \mathbb{C}$ is an entire function of the bounded $\mathbf{L}$-index in joint variables, $\mathbf{\Phi}: \mathbb{B}^m\to \mathbb{C}^n$ is a vector-valued analytic function, and $\mathbf{L}: \mathbb{C}^n\to\mathbb{R}^n_+$ is a continuous function. …”
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The color stability of different composite shades using variable light-curing times
Published 2025-03-01Get full text
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Investigating reduced-dimensional variability in aircraft-observed aerosol–cloud parameters
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The Influences of Canopy Species and Topographic Variables on Understory Species Diversity and Composition in Coniferous Forests
Published 2014-01-01“…Using constrained ordination and the variation partitioning model, we quantitatively assessed the relative effects of two sets of explanatory variables on understory species composition. The results showed that topographic variables had higher explanatory power than did site conditions for understory plant distributions. …”
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Optimization and Determination of the Physicochemical Properties and Consumer Acceptability of Gluten-Free Noodles Made From Cassava–Bambara Groundnut Composite Flour
Published 2025-01-01“…Comparison of SA with noodles made from 85.06% cassava, 14.64% Bambara groundnut flours of DI, 0.71 (SB) and noodles made from 100% cassava and 0% Bambara groundnut flours of DI, 0.72 (SC), each with 40% whole egg and 0.49% xanthan gum as process variable revealed decreases in the nutrient (g/100 g) (protein, 10.50 ± 0.33; ash, 2.99 ± 0.06; fat, 2.62 ± 0.05), phytochemical (phenolic, 55.39 ± 4.32 mg GAE/g; flavonoids, 0.68 ± 0.03 mg QE/g; tannins, 0.37 ± 0.04 mg/g; antioxidant activity, 145.78 ± 8.42 mg GAE/g) contents and physical properties (browning index, 9.59 ± 0.44; hardness, 68.00 ± 8.19 N; chewiness, 29.32 ± 7.87 N and gumminess, 44.20 ± 5.45 N), whilst the consumer scores for sensory quality and overall acceptability increased when lower levels of Bambara groundnut were used in SB and SC. …”
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Free amino acids in nectar: its composition and variability among bat-pollinated plants
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Fracture resistance of milled and 3D printed ultra-thin occlusal veneers made of CAD/CAM resin-based ceramics cemented by variable luting approaches
Published 2025-07-01“…Occasionally, occlusal veneers can stand in for more conventional prosthetic restorations like crowns, inlays, or onlays. …”
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Assessing macroinvertebrate species composition in forest streams using LiDAR-based vegetation structure variables
Published 2025-09-01“…Our results demonstrate significant effects of LiDAR variables on macroinvertebrate species composition, shaped by forest structure, the extent of non-forest biotopes, and forest disturbance history. …”
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