Showing 1 - 20 results of 1,163 for search 'variables (made OR more) composition', query time: 0.14s Refine Results
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    Home made sour cream from Bjelovar by Slavko Kirin

    Published 2009-12-01
    “…This paper contains the results of organoleptic properties, chemical composition and microbiological quality investigation samples of home made cream taken from Bjelovar (Croatia) market. …”
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    Process variables in mixture experimental design applied to wood plastic composites by Javier Cruz-Salgado, Sergio Alonso-Romero, Edgar Augusto Ruelas-Santoyo, José Alfredo Jiménez-García, Israel Miguel-Andrés, Roxana Zaricell Bautista-López

    Published 2025-01-01
    “…The highest tensile strength is achieved at maximum levels of these variables, indicating a synergistic effect. Response variable optimization identifies the optimal mixture composition as 90% PET, 10% wood, and no coupling agent. …”
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    Composition of entire function and analytic functions in the unit ball with a vanished gradient by A. I. Bandura, T. M. Salo, O. B. Skaskiv

    Published 2024-12-01
    “…The obtained results complement earlier published results with $\mathop{grad}\Phi(z)=(\frac{\partial \Phi(z)}{\partial z_1}, \ldots, \frac{\partial \Phi(z)}{\partial z_j},\ldots,\frac{\partial \Phi(z)}{\partial z_n})\ne \mathbf{0}.$ Also, we study a more general composition $H(\mathbf{w})=G(\mathbf{\Phi}(\mathbf{w}))$, where $G: \mathbb{C}^n\to \mathbb{C}$ is an entire function of the bounded $\mathbf{L}$-index in joint variables, $\mathbf{\Phi}: \mathbb{B}^m\to \mathbb{C}^n$ is a vector-valued analytic function, and $\mathbf{L}: \mathbb{C}^n\to\mathbb{R}^n_+$ is a continuous function. …”
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    The Influences of Canopy Species and Topographic Variables on Understory Species Diversity and Composition in Coniferous Forests by Hong Huo, Qi Feng, Yong-hong Su

    Published 2014-01-01
    “…Using constrained ordination and the variation partitioning model, we quantitatively assessed the relative effects of two sets of explanatory variables on understory species composition. The results showed that topographic variables had higher explanatory power than did site conditions for understory plant distributions. …”
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    Optimization and Determination of the Physicochemical Properties and Consumer Acceptability of Gluten-Free Noodles Made From Cassava–Bambara Groundnut Composite Flour by Rosemond Godbless Dadzie, Jerry Ampofo-Asiama, Nazir Kizzie-Hayford, Gifty Serwaa Otoo, Isaaca Adade, Salifu Seidu-Larry, Sandra Voryehor, Jesse Baidooh, Emmanuel Azedaan Ayobe, Moro Shaibu Alima

    Published 2025-01-01
    “…Comparison of SA with noodles made from 85.06% cassava, 14.64% Bambara groundnut flours of DI, 0.71 (SB) and noodles made from 100% cassava and 0% Bambara groundnut flours of DI, 0.72 (SC), each with 40% whole egg and 0.49% xanthan gum as process variable revealed decreases in the nutrient (g/100 g) (protein, 10.50 ± 0.33; ash, 2.99 ± 0.06; fat, 2.62 ± 0.05), phytochemical (phenolic, 55.39 ± 4.32 mg GAE/g; flavonoids, 0.68 ± 0.03 mg QE/g; tannins, 0.37 ± 0.04 mg/g; antioxidant activity, 145.78 ± 8.42 mg GAE/g) contents and physical properties (browning index, 9.59 ± 0.44; hardness, 68.00 ± 8.19 N; chewiness, 29.32 ± 7.87 N and gumminess, 44.20 ± 5.45 N), whilst the consumer scores for sensory quality and overall acceptability increased when lower levels of Bambara groundnut were used in SB and SC. …”
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    Assessing macroinvertebrate species composition in forest streams using LiDAR-based vegetation structure variables by Jana Petruželová, Simon König, Marco Heurich, Jiří Kopáček, Selma de Donnová, Vendula Polášková, Linda Seifert, Vanda Šorfová, Pavel Sroka, Michal Straka, Jindřiška Bojková

    Published 2025-09-01
    “…Our results demonstrate significant effects of LiDAR variables on macroinvertebrate species composition, shaped by forest structure, the extent of non-forest biotopes, and forest disturbance history. …”
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