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  1. 781
  2. 782

    Do leaf traits shape herbivory in tropical montane rainforests? A multispecies approach by Jana E. Schön, Raya Keuth, Jürgen Homeier, Oliver Limberger, Jörg Bendix, Nina Farwig, Roland Brandl

    Published 2024-10-01
    “…Another explanation could be that environmental conditions or processes along the food web are more important in structuring herbivory than leaf traits.…”
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    Article
  3. 783
  4. 784

    5-Item Modified Frailty Index Score is Associated with Increased Postoperative Complications Following Ankle Fracture ORIF by Ronit Kulkarni BS, Alexander S. Guareshi BS, Nikhil Vallabhaneni BA, Joshua L. Morningstar BS, Daniel J. Scott MBA, MD, Christopher E. Gross MD

    Published 2024-12-01
    “…(Table 1) Mortality was strongly predicted by mFI-5 with the risk more than tripling for each point increase in mFI-5 score (odds ratio (OR)=3.639, 95% CI= 3.038-4.360). …”
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  5. 785

    Consequences, costs and cost-effectiveness of workforce configurations in English acute hospitals by Peter Griffiths, Christina Saville, Jane Ball, David Culliford, Jeremy Jones, Francesca Lambert, Paul Meredith, Bruna Rubbo, Lesley Turner, Chiara Dall’Ora

    Published 2025-07-01
    “…Avoidance of registered nurse understaffing gave more benefits and was more cost-effective for highly acute patients. …”
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    Article
  6. 786

    The Effect of the Ripening Period on the Quality Attributes of Pear Fruit by Smaranda-Oana Boghean, Mădălina Militaru, Eugenia Gherghina (Mareși), Radu E. Sestras, Orsolya Borsai, Andreea F. Andrecan, Catalina Dan, Adriana F. Sestras, Anca Livia Butiuc-Keul

    Published 2025-04-01
    “…The study suggests that a differentiated sensory scoring approach, rather than a uniform 1–9 hedonic scale, may more effectively identify high-quality pear cultivars for breeding programs.…”
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    Article
  7. 787

    Altered seasonal sensitivity of net ecosystem exchange to controls driven by nutrient balances in a semi-arid savanna by L. Nadolski, L. Nadolski, T. S. El-Madany, J. Nelson, A. Carrara, G. Moreno, R. Nair, Y. Luo, A. Hildebrandt, A. Hildebrandt, V. Rolo, M. Reichstein, S.-C. Lee

    Published 2025-06-01
    “…In the future, the increasing NEE variability might become even more pronounced with increasing N deposition and a changing climate.…”
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  8. 788
  9. 789

    The Small Mobile Ozone Lidar (SMOL): instrument description and first results by F. Chouza, T. Leblanc, P. Wang, S. S. Brown, K. Zuraski, K. Zuraski, W. Chace, W. Chace, W. Chace, C. C. Womack, C. C. Womack, J. Peischl, J. Peischl, J. Hair, T. Shingler, J. Sullivan

    Published 2025-01-01
    “…<p>Ozone profile measurements at high temporal and vertical resolution are needed to better understand physical and chemical processes driving tropospheric ozone variability and to validate the tropospheric ozone measurements from spaceborne missions such as TEMPO (Tropospheric Emissions: Monitoring Pollution). …”
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  10. 790

    Cutaneous inflammation alters nociceptor electrophysiology in guinea pigs but not rats by Laiche Djouhri, Ahmed Eliwa, Alghalya Al-Emadi, Yehia Y. Hussein, Hissa Al-Suwaidi, Al-Jouhara Albaloshi, Ayman Mustafa, Mohammed Seed Ahmed

    Published 2025-05-01
    “…Given the genetic and metabolic similarities between guinea pigs and humans, further research is warranted to determine whether guinea pigs may serve as a more accurate model of chronic inflammatory pain than rats. …”
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  11. 791

    Unveiling the Antioxidant Power and Secondary Metabolites of <i>Tabebuia chrysantha</i> (Jacq.) Leaves and Flowers from Ecuador by Raluca A. Mihai, Ramiro Fernando Vivanco Gonzaga, Nelson Santiago Cubi Insuaste, Nilo Rigoberto Maza Morocho, Rodica D. Catana

    Published 2025-04-01
    “…Leaves exhibited consistently higher flavonoid levels (e.g., 0.280 ± 0.005 mg QE/g DW) and superior antioxidant capacity across all assays (e.g., 10.84 ± 0.51 µmol Trolox g<sup>−</sup><sup>1</sup> DW in ABTS) compared to flowers, which showed greater variability but lower overall activity. These findings highlight a functional specialization, with leaves synthesizing more flavonoids to mitigate oxidative stress from environmental factors such as UV radiation. …”
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  12. 792

    Temporal Dynamics and Disturbance Responses in Coral‐Dwelling Decapods Provide a Novel Perspective on Their Ecological Role in Coral Reef Systems by Susanne Bähr, Natalie Dunn, Sancia E. T. van derMeij, Joydeep Chowdhury, Francesca Benzoni

    Published 2025-06-01
    “…Our data revealed significant variation in host community composition, with reef‐specific conditions shaping crab abundance and diversity more than cross‐shelf gradients. …”
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  13. 793

    Public acceptance of microbiome management strategy in dairy calves: a European survey on colostrum, probiotic provision and prolonged cow-calf contact by A. Ait Sidhoum, A. Stygar, F. Bedoin, J.K. Niemi

    Published 2025-01-01
    “…Several management practices can be considered to enhance the development and composition of the microbiome in calves. However, their social acceptance is largely unknown. …”
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  14. 794

    Examining inter‐regional and intra‐seasonal differences in wintering waterfowl landscape associations among Pacific and Atlantic flyways by Matthew J. Hardy, Christopher K. Williams, Brian S. Ladman, Maurice E. Pitesky, Cory T. Overton, Michael L. Casazza, Elliott L. Matchett, Diann J. Prosser, Jeffrey J. Buler

    Published 2025-05-01
    “…In general, weather, geographic (distance to features), and landcover condition (wetness index) predictors had the strongest relative effect on predicting wintering waterfowl relative abundance in both regions, while effects of land cover composition were more regionally and temporally specific. …”
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  15. 795

    Hemeroby reveals the dynamics of vegetation cover following the destruction of the Kakhovka Reservoir by Olena Lisovets, Serhiy Podorozhniy, Hanna Tutova, Karina Molozhon, Olha Kunakh, Olexander Zhukov

    Published 2025-06-01
    “…Principal component analysis revealed that most of the variability in plant community composition is explained by gradients in humidity, trophic status, and light availability, all of which are closely associated with hemeroby and naturalness indices. …”
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  16. 796

    Effect of Harvest Seasons on Biochemical Components and Volatile Compounds in White Teas from Two Cultivars by Fan Huang, Haijun Wu, Fan Luo, Yingchun Wang, Yulong Ye, Yiyun Gong, Xianlin Ye

    Published 2025-05-01
    “…The flavor profile of white tea emerges from the natural biochemical composition of its tender leaves, a delicate balance profoundly shaped by seasonal growing conditions and tea cultivars. …”
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  17. 797

    Reduced apple crop density enhances total polyphenol accumulation via upregulation of anthocyanidin reductase and other phenylpropanoid pathway genes by Shanthanu Krishna Kumar, Kamal Tyagi, Michael Brown, Lailiang Cheng, Zhangjun Fei, Gregory Peck

    Published 2025-06-01
    “…However, polyphenol concentration in apple fruit can fluctuate by 50% or more from tree-to-tree within an orchard of the same scion and rootstock resulting in significant year-to-year product variability. …”
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  18. 798

    Rumen methane output and fermentation characteristics of gramineous forage and leguminous forage at differing harvest dates determined using an in vitro gas production technique by Rong-zhen ZHONG, Yi FANG, Hai-xia SUN, Min WANG, Dao-wei ZHOU

    Published 2016-02-01
    “…Results showed that there were significant interactions between species and harvest for all chemical composition variables (P<0.001) and condensed tannin content (P<0.001). …”
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