Variable-Diameter Deployable Structure Composite Preforms Made by Braiding and Needle-Punching Integrated Forming Technology by Zhengxi Zhou, Zitong Guo, Zhongde Shan, Zheng Sun, Jun Zhang, Fengchen Geng, Yaoyao Wang, Tianzheng Yang, Zhiqi Zhuang

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Home made sour cream from Bjelovar by Slavko Kirin

“…This paper contains the results of organoleptic properties, chemical composition and microbiological quality investigation samples of home made cream taken from Bjelovar (Croatia) market. …”
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Effect of titanium dioxide (Tio2) nanoparticles on the wear rate of marine journal bearings made of composite materials by Suadad Noori Ghani, Ali Sadiq Alithari, Hala Salman Hasan

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Optimization and Determination of the Physicochemical Properties and Consumer Acceptability of Gluten-Free Noodles Made From Cassava–Bambara Groundnut Composite Flour by Rosemond Godbless Dadzie, Jerry Ampofo-Asiama, Nazir Kizzie-Hayford, Gifty Serwaa Otoo, Isaaca Adade, Salifu Seidu-Larry, Sandra Voryehor, Jesse Baidooh, Emmanuel Azedaan Ayobe, Moro Shaibu Alima

“…Comparison of SA with noodles made from 85.06% cassava, 14.64% Bambara groundnut flours of DI, 0.71 (SB) and noodles made from 100% cassava and 0% Bambara groundnut flours of DI, 0.72 (SC), each with 40% whole egg and 0.49% xanthan gum as process variable revealed decreases in the nutrient (g/100 g) (protein, 10.50 ± 0.33; ash, 2.99 ± 0.06; fat, 2.62 ± 0.05), phytochemical (phenolic, 55.39 ± 4.32 mg GAE/g; flavonoids, 0.68 ± 0.03 mg QE/g; tannins, 0.37 ± 0.04 mg/g; antioxidant activity, 145.78 ± 8.42 mg GAE/g) contents and physical properties (browning index, 9.59 ± 0.44; hardness, 68.00 ± 8.19 N; chewiness, 29.32 ± 7.87 N and gumminess, 44.20 ± 5.45 N), whilst the consumer scores for sensory quality and overall acceptability increased when lower levels of Bambara groundnut were used in SB and SC. …”
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Free amino acids in nectar: its composition and variability among bat-pollinated plants by Nelly Rodríguez-Peña, Kathryn E. Stoner, Jorge E. Schondube, Angel Durán-Díaz, Luis Barbo Hernández-Portilla, César Mateo Flores-Ortiz

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Fracture resistance of milled and 3D printed ultra-thin occlusal veneers made of CAD/CAM resin-based ceramics cemented by variable luting approaches by Ali A. Elkaffas, Abdullah Alshehri, Abdullah Ali Alqahtani, Abdulellah F. Almudahi, Khalid K. Alanazi, Feras Abdulqader Alhalabi, Mohammed Ali Abuelqomsan, Ali R. Alqahtani

“…Specimens were luted using adhesive resin cement (RC) (RelyX Ultimate), bulk-fill flowable composite (BF) (Surefil® SDR™flow), and preheated bulk-fill nano-hybrid resin composite (PN) (Tetric EvoCeram). …”
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A new data about systematic composition of Thanetian flat terebratulids of South-West Crimea by V. N. Komarov, A. O. Andrukhovich

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Planning and optimization models in ready-made concrete production and logistics by Mykhailo Buhaievskyi, Yuri Petrenko

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Integration of Electronic Nose and Headspace Gas Chromatography-Mass Spectrometry for Differentiating the Volatile Compositions of Citri Reticulatae Pericarpium Made from Citrus re... by DU Lingling, MENG Xiaowei, HU Yihan, LIU Ronghua, ZHANG Shouwen, ZHONG Lingyun, ZHU Weifeng, LIANG Yongqiang

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Modeling Syngas Fermentation for Ethanol Production under Fluctuating Inlet Gas Composition by Noviani Arifina Istiqomah, Rendy Mukti, Made Tri Ari Penia Kresnowati, Tjandra Setiadi

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Comparison of the Symmetric and Asymmetric Generalized Autoregressive Conditional Heteroscedasticity (GARCH) Models in Forecasting the 2018-2023 Jakarta Composite Index by Yenni Angraini, Adelia Putri Pangestika, I Made Sumertajaya

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Variable Sound Insulation Structure with MFC Elements by Paweł GÓRSKI, Michał KOZUPA

“…One of the possible opportunities to extend the field of applications of active noise reduction systems is using active structures of variable sound insulation. The paper presents an analysis of ways of reducing noise with a structure of variable sound insulation consisting of a metal plate, active elements (Macro Fiber Composite), and a control system. …”
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Vegetation Dynamics and Their Response to Climatic Variability in China by Bowen Zhang, Linli Cui, Jun Shi, Peipei Wei

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Unveiling the Impact of Anaerobic Soccer Training and Small-Sided Games on Soccer Player’s Body Composition by Mochammad Ilham Ramadhani, David Agus Prianto, I Dewa Made Aryananda Wijaya Kusuma, Dewa Ayu Praba Amustikarani, Alex Aldha Yudi, Ketut Chandra Adinata Kusuma

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Effects of Structural Configurations on the Bending Performance and Dimensional Stability of Laminated Bamboo Made from Two Gigantochloa Species by Norwahyuni Mohd Yusof, Mohd Zuhri Mohamed Yusoff, Pairdah Md Tahir, Redzuan Mohammad Suffian James, Mohd Khairun Anwar Uyup, Petar Antov, Juliana Abdul Halip, Izwan Johari, Seng Hua Lee

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Self-excited Pulsations and the Instability Strip of Long-period Variables: The Transition from Small-amplitude Red Giants to Semi-regular Variables by Michele Trabucchi, Giada Pastorelli

“…This is critical for model-based studies of the PL relations of evolved stars and to exploit their potential as distance and age indicators, in particular given the sensitivity of the onset of pulsation to the envelope composition. The grid of models is made publicly available with a companion interpolation routine.…”
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Effect of Adhesive-Particle Ratio and Avocado Seed Filler on the Characteristics of Particleboard Made from Oil Palm Empty Fruit Bunches by Mirna Rahmah Lubis, Fachrul Razi, Tasha Salsabilla, Kausar Kausar, Fezi Rizky Husein

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Moisture ageing effects on the mechanical performance of eco-friendly sandwich panels made of aluminium skins, bamboo ring core and bio-based adhesives by Flávio Napolitano, Júlio Cesar dos Santos, Rodrigo José da Silva, Guilherme Germano Braga, José Ricardo Tarpani, Túlio Hallak Panzera, Fabrizio Scarpa

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Characterization of biocomposite films made from carboxymethyl cellulose, okra mucilage, and black cumin seed (Nigella sativa) oil by Response Surface Methodology by Fariba Shekar, Afshin Javadi, Sodeif Azadmard-Damirchi, hamed hamishehkar

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Spatial and temporal variability of snow accumulation on the Western plateau of Elbrus (Central Caucasus) by I. I. Lavrentiev, S. S. Kutuzov, V. N. Mikhalenko, M. S. Sudakova, A. V. Kozachek

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