Stream Discharge Determinations Using Slug Additions and Specific Conductance by R. Blaine McCleskey, Robert L. Runkel, Sheila F. Murphy, David A. Roth

“…Under these conditions, it is often preferable to determine discharge using salt slug addition and downstream measurement of salt concentration with time. …”
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Prediction of quality indicators of bakery products using functional additives by V. V. Plotnikova, Ya. V. Maloletkova, S. V. Susarev

“…The article discusses various types of functional additives used in baking, such as celery stalks, brown algae powder, pumpkin, barley, sorghum, etc. …”
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Use of digital instruments and services in the system of children’s additional education by Yuri Pavlovich Vetrov, Andrey Anatolevich Bezrukov, Lyubov Alekseevna Gorovenko, Stepan Olegovich Krupko

“… The study examines digital instruments and services that can be used in the system of additional education. Being able to use digital instruments and services in professional activity and being ready to account for modern trends in the development of digital technology is important for a teacher in additional education. …”
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Algorithm for the development of enriched bakery products using food additives by E. P. Viktorova, T. A. Shakhrai, E. V. Lisovaya, N. N. Kornen

“…The implementation of the proposed algorithm will make it possible to create enriched bakery products with the use of food additives, the systematic use of which will ensure the normalization of the nutritional status of the Russian population, and therefore will contribute to health conservation.…”
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Effectiveness of using a mineral feed additive in pig feeding by J. M. Poberezhets, R. A. Chudak, G. M. Ohorodnichuk, I. V. Hasidzhak

“…With the additional use of the mineral additive, the average daily growth in the 2nd experimental group of pigs increases by 7.9 % (Р ˂ 0.05), in the 3rd by 12.5 % (Р ˂ 0.01) and in the 4th 13.9 % (Р ˂ 0.001), relative to the control. …”
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The Use of Fly Ash as Additive Material to High Strength Concrete by Endah Kanti Pangestuti, Sri Handayani, Mego Purnomo, Desi Christine Silitonga, M. Hilmy Fathoni

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THE USE OF NEW REAGENT KITS FOR DETECTION AND DESCRIPTION OF ADDITIONAL ALLELES by M. A. Loginova, N. P. Trophimova, I. V. Paramonov

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The Use of Humic Substances as an Additive to Feed Mixtures in Pheasant Breeding by Alena Hreško Šamudovská, Stanislav Hreško, Iveta Maskaľová, Alica Tvrdá, Lukáš Bujňák

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Prospective trends for the use of probiotics for the creation of polyfunctional feed additives by R. V. Kazaryan, A. S. Borodikhin, M. V. Lukyanenko, A. D. Achmiz, A. N. Matvienko

“…The article gives an overview of promising trends for the use of probiotics for the creation of feed additives, on the basis of which it was concluded that it is expedient to create feed additives containing a complex of probiotics and prebiotics that have a synergistic effect and a broad spectrum of action.…”
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Investigation of the dielectric characteristics of materials manufactured using additive technologies by S. V. Kharalgin, M. I. Voytovich

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Research on preparation of titanium powders used for metal additive manufacturing by GUO Guang-hao, TANG Chao-lan, CHU Rui-kun

“…Metal additive manufacturing technology is now developing in the direction of industrialization, and the titanium powders are one of the mainstream raw materials used for metal additive manufacturing. …”
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Manufacture of consumable patterns using additive sheet lamination technology by N. K. Tolochko, P. V. Avramenko, V. B. Kravtsov, A. M. Khartanovich, D. I. Kopchik

“…A comparative analysis of investment casting processes was carried out based on two technological approaches: traditional and modified, based on the use of additive technologies. The advantages and disadvantages of different types of additive technologies used for direct and indirect manufacturing of investment patterns are considered. …”
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Scientific Opinion on the use of Polyglycitol Syrup as a food additive by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

“…Abstract Following a request from the European Commission (EC), the Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on the safety of polyglycitol syrup when used as a food additive. …”
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Identification and authentication of additively manufactured components using their microstructural fingerprint by Kanhaiya Gupta, Konstantin Poka, Alexander Ulbricht, Anja Waske

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Investigation on Materials Compatibility Using Nanoparticles Additive in Refrigerating System by Bi Shengshan, Shi Lin, Yong Hanlin, Wang Ruixiang

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ANALYSIS OF NON-TRADITIONAL ADDITIVES USED IN THE PRODUCTION OF BAKERY PRODUCTS by Y. A. Timanovskiy

“…The analysis of food non-traditional additives that are used to improve the physico-chemical, organoleptic and consumer qualities of bakery products. …”
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Revaluation of Student Failure Reasons Using Non-Additive Methods by Baghdad Science Journal

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Use of Addition Silicones in the Final Impression of a Fixed Prosthesis by Luz Amelia Granda Macías, Odalys Belén Quishpe Cóndor, Rómulo Guillermo López Torres, Verónica Alejandra Salame Ortiz

“…Addition silicones are classified as the most widely used materials for dental treatments because they are capable of capturing minute details of the impression, in addition to offering a variety of viscosities to be used in dental practice. …”
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Electrically Small Sleeve Baluns Constructed Using Additive Manufacturing by David S. Mitchell, Jessica E. Ruyle

“…The double-folded balun constructed using additive manufacturing is also only 40% of the weight of a standard sleeve balun. …”
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Characteristics of metakaolin-based geopolymers using bemban fiber additives by Nursiah Chairunnisa, Ninis Hadi Haryanti, Ratni Nurwidayati, Ade Yuniati Pratiwi, Yudhi Arnandha, Tetti N Manik, Suryajaya, Yoga Saputra, Nur Hazizah

“…The transformation of kaolin into metakaolin with temperature was determined through thermal stability tests and analyzed using thermogravimetric analysis (TGA) and differential thermal analysis (DTA). …”
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