Yield and Quality Response of Indeterminate Tomatoes to Combined Growing Methods and Rootstock Cultivars by Mampe E. Ndlovu, Puffy Soundy, Jacob J. De Klerk, Martin M. Maboko

“…The effect of growing methods (scion of a single stem or double stems and non-grafted plant as the control) and rootstock cultivars (Goldbac, SVTX6258, and Booster) on the yield and quality of tomatoes grown in a plastic tunnel and a shade net structure was investigated. …”
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Hydrochemical characteristics and water quality dynamic analysis of shallow groundwater in Huaibei Plain by Chunfang ZHU, Jianshi GONG, Mengjiao TAN, Xiaohu TAO, Kaie ZHOU, Hesheng WANG, Liang LI, Xi QIN

“…Through principal component analysis, total dissolved solids, oxygen consumption, and nitrate were identified as key indicators for analyzing groundwater quality dynamics. …”
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Effect of chicory polysaccharide on the texture and storage quality of round scad fish ball by XUE Shan, LIN Jingjuan

“…Stored at 4 ℃ for 10 days, the sample group supplemented with CP had less drip loss, more stable pH, and slower changes in volatile base total nitrogen and malondialdehyde values than the blank control group.ConclusionThe fish balls prepared in this study have good quality characteristics, and the texture and storage resistance of the balls can be effectively improved by adding CP.…”
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Effects of Glucose and Lime Levels on the Growth and Water Quality of Chlorella ellipsoidea Cultivation by Rapeepan Yongyod, Pichasit Sangmek, Narong Kamolrat

“…This study aimed to investigate the effects of glucose and lime concentrations in the culture medium on growth of Chlorella ellipsoideaand water quality during the cultivation. The experiment included seven treatment groups:a control group (0.5 g/L glucose, 0.4 g/L lime) and groups with reduced glucose concentrations (0.4, 0.3, 0.2, 0.1 g/L) and lime concentrations (0.2, 0.1 g/L). …”
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Effect of the sodium and potassium nitrate on the quality uf pastrami during storage period by Yusuf Doğruer, Suzan Yalçın, Ümit Gürbüz, Ahmet Güner

“…Different levels ol sodium and potassium nil rates (control. 1 %, 2% and 3%) were applied to pastrami during the salting process. …”
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Effects of use of riboflavin and ultraviolet light for pathogen inactivation on quality of platelet concentrates by Stanojković Zoran, Antić Ana, Stojanović Miodrag

“…Examined units of the platelets were treated by riboflavin (35 mL) and UV rays (6.24 J/mL, 265-370 nm) on Mirasol aparature (Caridian BCT Biotechnologies, USA) in approximate duration of 6 min. A total of 35 mL of saline solution was added to the control units. …”
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Assessment of the Physicochemical and Microbial Quality of Swimming Pool Water in Kashan, Iran, 2024 by Sara Keyhani, Fatemeh Akbarzadeh, Akram Yazdani, Narjes Zilochi, Nafiseh Saneei, Rouhullah Dehghani

“…Given the importance of water quality control, the present study examined the physical, chemical, and microbial quality of pool water. …”
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Sleep and Quality of Life of Turkish University Students During the COVID-19 Pandemic by Sema Tan, Pauline A Hendriksen, Hilal Bardakçı, Nilay Aksoy, Joris C Verster

“…In total 302 students (70.8% female) participated in the study. …”
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Impact of educational intervention for correct inhaler technique on the quality of life of children with asthma by Konević Slavica, Đonović Nela, Đurić Dušan, Marković-Denić Ljiljana, Vasić Dobrila, Martinović Jelena

“…Inhaler technique improvement contributes to better asthma control in children with asthma rather than to their quality of life. …”
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COW RAW MILK QUALITY AND ITS FACTORS OF INFLUENCE IN RELATIONSHIP WITH MILK PRICE by Agatha POPESCU, Elena ANGEL

“…In this purpose, they have to improve breeding, feeding, hygiene and keep under control mastitis, treatments with antibiotics and other medicines and to produce high quality forages without aflatoxins. …”
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INTERNAL AUDIT QUALITY AND PERFORMANCE OF PUBLIC TERTIARY INSTITUTIONS IN OSUN STATE, NIGERIA by Khadijah Adeola IDOWU, IBRAHIM Jimoh

“… Despite the presence of internal audit mechanism in most public tertiary institutions, evidence has shown that most of them have experienced audit failure in recent years with consequential effect on the effectiveness and efficiency in quality of service delivery, financial control and performance. …”
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Effect of Low-sodium Composite Salt on the Quality of Tea Sausages during Storage by Hongjiao ZHAO, Yuexin LI, Qian CHEN, Qian LIU, Baohua KONG

“…In summary, a 30% NaCl reduction in tea sausages with better quality and sensory acceptability could be obtained by the SS2 group.…”
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Soil Organic Matter Quality and Glomalin-Related Soil Protein Content in Cambisol by Jiří Balík, Pavel Suran, Jindřich Černý, Ondřej Sedlář, Martin Kulhánek, Simona Procházková

“…The lowest SOM content and quality were observed in the control treatment. The highest overall SOM quality, including the degree of polymerisation (HA) and the GRSP content, was found in the F1 treatment. …”
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Assessing the quality of antimalarial drugs in Equatorial Guinea: a follow-up study by Harparkash Kaur, Carlos A Guerra, Jeremías N Mba Eyono, Matilde Riloha Rivas, Wonder P Phiri, Guillermo A García, Laura Paris, Restituto Mba Nguema Avue, Jordan M Smith

“…Ensuring the quality of antimalarials is critical to maintaining the efficacy of malaria control programmes and preventing the development of drug resistance.…”
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Effects of Tobacco Etch Virus (TEV) on the Yield and Quality of Karaisali Pepper Populations by Pelin Keleş Öztürk, Duygu Argün, Saadettin Baloğlu, Davut Keleş

“…Each repetition was analyzed based on the total yield, pepper paste yield, fruit size, soluble solid content, fruit color and market value. …”
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Effects of yeast cultures on meat quality, flavor composition and rumen microbiota in lambs by Xiongxiong Li, Yanchi Wang, Jinlong Xu, Qitian Yang, Yuzhu Sha, Ting Jiao, Shengguo Zhao

“…A total of 20 crossbred F1 weaned lambs (Australian white sheep♂ × Hu sheep♀; average 23.38 ± 1.17 kg) were randomly assigned to 2 groups, the control group (CON) and the 1.0% YC supplemented group (YC) (n = 10), and were reared in separate pens. …”
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AI Applications for Power Quality Issues in Distribution Systems: A Systematic Review by Mitra Nabian Dehaghani, Tarmo Korotko, Argo Rosin

“…The integration of distributed generation (DG), renewable energy sources (RES), and power electronic converters into distribution systems (DSs) has introduced significant power quality (PQ) challenges, such as voltage fluctuations, harmonic distortions, and transients. …”
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The Effect of Flock Age on Hatching Results and Chick Quality in Ross 308 Broiler by Murat Durmuş, Kadriye Kurşun, Mikail Baylan, Hasan Rüştü Kutlu

“…The number of alive chicks after hatching was determined and these chicks were classified into three quality groups as low quality, high quality, and discarded chicks. …”
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Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment by Ana Satric, Zorana Miloradovic, Milica Mirkovic, Nemanja Mirkovic, Jelena Miocinovic

“…The composition showed high variations: dry matter ranged from 51.52% to 58.71%; fat from 20.00% to 29.50%; fat in dry matter from 36.08% to 55.96%; NaCl from 0.93% to 3.69%; total protein from 23.25% to 30.79%. The proteolysis parameters in Kačkavalj cheeses differed significantly. …”
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Self-assessment of the quality of life of children and adolescents in the child welfare system of Serbia by Damnjanović Maja, Lakić Aneta, Stevanović Dejan, Jovanović Ana, Jančić Jasna, Jovanović Mirjana, Leposavić Ljubica

“…QOL was assessed using the Pediatric Quality of Life Inventory (PedsQL) - Serbian version. …”
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