Effect of modified atmosphere packaging on quality of Barhi dates at Khalal stage by Hayder Jumaah Al-Kaabi

“…On days zero, 10, 20 and 30 of storage, the fruits were evaluated in terms of the changes in the quality indices of weight loss, colour, Total Soluble Solids (TSS), and firmness of the fruits and sensory features. …”
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An integrated approach to assessing the quality of wines sold on Maikop consumer market by L. V. Lunina, Z. T. Tazova, N. T. Siyukhova

“…The combination of mutual influence of such factors as grape variety, climatic conditions, cultivation methods and production technology gives each wine its uniqueness and character.These features are characteristic for natural drinks, which, unfortunately, are becoming fewer and fewer today, despite the implementation of control and supervisory activities and the adoption of various government regulation measures.The presence of wines of dubious quality on the shelves gives rise to a number of serious consequences, both for public health and for the state economy.The article presents the results of research on a comprehensive assessment of the quality of wines sold on the regional consumer market.The determination of the organoleptic and physico-chemical parameters of wines regulated by GOST has been carried out according to the methods established in the current regulatory documents; the determination of the qualitative and quantitative composition of volatile components and cationic composition has been carried out using the gas chromatographic method and the capillary electrophoresis method.It has been established that 30% of the total volume of wine samples studied is distinguished by rather low organoleptic characteristics, with full compliance with the established requirements in terms of physical and chemical indicators, and 10%, based on the total assessment of organoleptic, physical and chemical indicators, component and cationic composition, are identified as counterfeit products.…”
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Evaluation of Differences in the Quality of Frozen Mango Blocks from Different Varieties by MAO Erjie, LI Zhongxin, CHEN Jianle, CHEN Shiguo, YE Xingqian, CHENG Huan

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Analysis and Evaluation of Harvest Quality Effectiveness of Carrot Clamping and Conveying Device by Bokai Wang, Zhichao Hu, Feng Wu, Fengwei Gu

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ELEMENTS OF PRODUCTIVITY AND FIBER QUALITY IN INDUSTRIAL HEMP, Cannabis sativa L. by Anca PANDA, Marinel Nicolae HORABLAGA, Florin SALA

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Spatial distribution of water quality in water bodies influenced by agricultural activities by Rahmah Dewi Yustika, Sukarjo Sukarjo, Triyani Dewi, Yustiawati Yustiawati, Cicik Oktasari Handayani, Delvi Yanti, Ai Dariah

“…These findings highlight the need for better erosion control, sustainable farming practices, and consistent water quality monitoring. …”
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Improvement of Sperm Quality in Hyperviscous Semen following DNase I Treatment by Effrosyni Nosi, Angelos D. Gritzapis, Konstantinos Makarounis, Georgios Georgoulias, Vasilios Kapetanios, Marighoula Varla-Leftherioti, Panagiotis Venieratos, Christodoulos Papanikopoulos, Anastasia Konstantinidou, Vassilis Tsilivakos

“…A total of seventy-seven semen samples with high seminal viscosity (HSV) as the study group and sixty-two semen samples with normal seminal viscosity (NSV) as the control group were compared in this analysis. …”
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The effects of different light qualities on the growth and nutritional components of Pleurotus citrinopileatus by Xiaoli Chen, Yihan Liu, Yihan Liu, Wenzhong Guo, Xiaoming Wei, Mingfei Wang, Xin Zhang, Wengang Zheng

“…The color of Pleurotus citrinopileatus was more plump under B treatment, among which the spectral color parameters C and Hue increased by 2.72% and 1.64%, respectively. (2) B increased the proportion of umami and sweet amino acids [(UAA+SAA)/TAA] while decreased that of bitter amino acids in total amino acids (BAA/TAA) in Pleurotus citrinopileatus relative to the control. …”
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Role of Growth Regulators on Quality and Yield of Kalmegh (Andrographis paniculata Nees) by Raxit R. Shekhada, Sunil J. Macwan, Nilesh J. Patel, Narendra A. Gajbhiye

“…Results indicated that increased the content of andrographolide by 25.04%, 20.74% and 20.05% in case of GA3 200 mg l-1, GA3 100 mg l-1 and paclobutrazol 100 mg l-1 respectivelyas compared to control. Growth parameters leaf dry weight (0.688) and total dry weight (0.654) reported positive significant correlation with quality parameter i.e.andrographolide percentage at harvest.Physiological parameter have positive significant correlation with the quality i.e. andrographolide viz.SLW (0.699), RGR (0.677), CGR (0.692), NAR (0.655) and BMD (0.651). …”
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The impact of Brazilian samba on balance and quality of life of individuals with Parkinson’s disease by Líria Cruz Fonseca, Ana Cristina Tillmann, Jéssica Moratelli, Alessandra Swarowsky, Adriana Coutinho de Azevedo Guimarães

“…Thus, it is concluded that the Brazilian samba rhythm has been shown to be effective in improving the total UPDRS, balance and quality of life, as well as in mobility, cognition and communication. …”
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The Effect of Sumac Supplementation on Egg Yield and Egg Quality in Layer Quails by Besime DOĞAN DAŞ, Nurcan KIRAR, Osman BİLAL, Aydın DAŞ, Mehmet AVCI, Faruk BOZKAYA, Tuncay TUFAN

“…Thus, this study was carried out in a total of 4 groups; 1 control and 3 experimental groups. …”
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Impact of Packaging Materials on Banana Shelf Life and Quality in Subtropical Nepal by Bigyan Puri, Pawan Chapagaee, Sushil Shrestha, Bhagirathi Namjali Magar, Bhaskar Gautam

“…This study aimed to evaluate the effects of different packaging materials—polythene bags, cardboard boxes, banana leaves, rice straw, and no packaging (control)—on the shelf life and quality of bananas in subtropical conditions. …”
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The impact of irrigation on the quality of drainage water in a new irrigation district by J.M. Villar Mir, M. Pascual, J. Rufat, P. Villar

“…The information provided by this research was very useful for the irrigation district, and it’s transferable to other irrigation districts, as it could help to improve agricultural practices and be used to control the quality and quantity of irrigation drainage.…”
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Nutritional quality of the epicarp and mesocarp flours of baru fruits submitted to drying by Daiana V. Silva, Daniel E. C. de Oliveira, Osvaldo Resende, Marco A. P. da Silva, Keyla R. Barcelos

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Water quality and fluorescent dissolved organic matter dynamics of Dhaleshwari River by Mohammad Mohinuzzaman, Jannatul Mowa, Mohammad Mahbub Kabir, Mohammad Mahbub Kabir, Muhammed Alamgir Zaman Chowdhury, Meherun Nesha, Khan M. G. Mostofa, Nahin Mostofa Niloy, Nahin Mostofa Niloy, Mashura Shammi, Shafi M. Tareq

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The influence of extruded cereals in composition of combined feeds on the quality of the obtained pork by A. A. Polishuk, G. O. Birta, S. O. Usenko, A. M. Shostya, B. S. Shaferivskyi, M. O. Ilchenko, L. M. Kuzmenko

“…The aim of the work was to determine the effectiveness of the effect of extruded soybeans and peas on the metabolic processes of pigs and the quality of the obtained pork. Pigs fed on corn-soy compound feed had higher average daily gains, had significantly (P < 0.05) 25 % higher average daily gains and 8.7 % lower feed costs per unit of gain compared to the control. …”
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Wireless Dynamic Sensor Network for Water Quality Monitoring Based on the IoT by Mauro A. López-Munoz, Richard Torrealba-Melendez, Cesar A. Arriaga-Arriaga, Edna I. Tamariz-Flores, Mario López-López, Félix Quirino-Morales, Jesus M. Munoz-Pacheco, Fernando López-Marcos

“…Water is a critical resource for human survival worldwide, and its availability and quality in natural reservoirs such as lakes and rivers must be monitored. …”
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Microbubble treatment of cinnamon leaves for enhancing the quality of mulled rice wine by Ping-Hao Huang, Samuel Herianto, Kuan-Chen Cheng, Chang-Wei Hsieh, Hsiu-Ling Chen, Min-Hung Chen, Chih-Yao Hou, Ming-Kuei Shih

“…When applied a 10-day wine fermentation, the MB-treated cinnamon leaves (treatment O, 4.5 kg/cm2, 50°C, and 5 min) markedly improved key physicochemical characteristics of the wine, including pH (4.18 ± 0.01), titratable acidity (900 g/L), total soluble solids (16.93 ± 0.05°Brix), alcohol content (16%), residual sugar (118.3 ± 0.86 g/L), and total phenolic content (201.35 ± 0.007 mg GAE/L). …”
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Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality by Yansheng Zhao, Jiayan Zhang, Fei Wu, Lianzhong Ai, Shijie Wang, Ying Dong, Xiang Xiao

“…The rheological, microstructural, and sensory properties were investigated to evaluate the effect of ESBF on yoghurt quality. Compared to the blank and control samples, the yoghurt with ESBF had higher contents of total solids ranging from 232.5 ± 1.2 g·kg−1 mix to 241.6 ± 1.4 g·kg−1 mix, and crude fiber ranged from 1.6 ± 0.4 g·kg−1 mix to 4.5 ± 0.6 g·kg−1 mix according to the added amount of ESBF. …”
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Surface Water Environmental Quality Variation and Influencing Factors in Jiangxi Province by WANG Qi, FENG Qian, ZHOU Ge

“…This study demonstrates that sustainable water quality management in rapidly developing regions requires integrated strategies: advancing green industrial transformation, enforcing precision control on industrial discharges (especially COD), and enhancing nutrient removal in domestic wastewater treatment. …”
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