The influence of surgical treatment of vitreous opacities in the assessment of the quality of life of patients by A. V. Malyshev, O. V. Lysenko

“…In the late postoperative period recorded a progressive increase in the total index of QOL, which then reached values of the control group (p> 0.05).Conclusion: Vitrectomy to treat the vitreous opacities improves the visual function and quality of life for patients.…”
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Water Quality Parameters in Inflow and Outflow of Sakaryaba şı Trout Farm by Serap Pulatsü, Handan Çamdevıren

“…High value of total phosphorus was also observed in the inflow, suggesting that water quality control and management of inflow becomes an essential concern.…”
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Effects of Packaging with Different Oxygen Resistance Materials on the Quality of Fresh Pork by Xiaoyu CHAI, Dequan ZHANG, Debao WANG, Xin LI, Chengjun MIN, Yuqian XU, Chaoqiao ZHU, Wei YANG, Weili RAO, Chengli HOU

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Strategy Design of PM2.5 Controlling for Northern Thailand by Karuna Jainontee, Prapat Pongkiatkul, Ying-Lin Wang, Roy J. F. Weng, Yi-Ting Lu, Ting-Shiuan Wang, Wang-Kun Chen

“…The backward trajectory demonstrated that air mass transported through the Northern Thailand or nearby mountain areas (categorized as long- or short-transport-distance) contributed up to 21.6% and 75.9% of the total air mass, respectively. Although residents in these mountainous areas are accustomed to the biomass burning, we suggested that there should be urgent needs for the improvement of the long-term air quality in these two provinces. …”
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Quality evaluation of fresh camel meat dipped in edible citric acid by M. Abd Elgadir, A. A. Mariod, N. Alrumaih, S. H. S. Mohamed, M. A. Aladhadh, R. R. Alayouni

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Improvement and quality evaluation of rutab date paste fortified with wheat germ by A. S. Dyab, Kh. M. Atieya, M. A. Abdel Salam

“…Chemical composition, bioactive compounds, browning index, fatty acids, microbiological quality, and peroxide values were estimated. Substitution with wheat germ significantly increased the ash, protein, and fat contents of the treatments, and decreased total sugars and total carbohydrates. …”
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Effect of Charcoal on the Quality of Vermicompost Produced With Water Hyacinth and Cow Manure by Solomon Girmay Berhe, Ali Seid, Berhanu Abraha Tsegay, Shinjiro Sato, Getahun Yemata Lule

“…Composting (30 days) followed by vermicomposting (60 days) was conducted in a controlled greenhouse environment. Samples were collected biweekly to analyze temperature, moisture, pH, electrical conductivity, total nitrogen, total available phosphorous, and total potassium contents, vermicompost yield, and earthworm growth parameters throughout the process. …”
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Effect of 1-methylcyclopropene treatment on storage quality of red Fuji apple by PENG Zhenzhen, YE Qihui, XU Xiaoyan, FU Daqi

“…In order to study the effects of 1-methylcyclopropene (1-MCP) treatment on the physiological quality and physical changes of fruit during storage time, red Fuji apples were used as research objects. …”
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Quality evaluation of different middle and late maturity honey peach cultivars by ZHANG Xin, XIONG Cai-zhen, GU Li-ming, JIN Jian-fang, JIA Hui-juan

“…The results showed that Huangjintao was better than Jinxiuhuangtao in flavor qualities, which had the higher soluble solids, total aroma content and lower titration acids, however, the former maybe experience late-frost at the flowering stage. …”
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EFFECT OF REPLACEMENT OF WHEAT FLOUR WITH BLACK LENTIL FLOUR ON BREAD QUALITY by MERYEM ÇELIK, HURI İLYASOĞLU

“…The aim of this study was to investigate the effect of black lentil flour (BLF) on the quality of wheat bread. The control bread with wheat flour and BLF-supplemented breads (2, 6 and 10 %, respectively) were prepared and analyzed in terms of proximate composition, physicochemical and sensorial properties, total phenolic content (TPC), and antioxidant activity. …”
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Effect of Self-Care Program on the Quality of Life in Sickle Cell Anemia by Gholam Reza Mahmodi, Sadigeh Fayazi, Simin Jahani, Bizhan Kaykhaei, Seyed Mahmod Latifi

“…PAIR T-TEST showed that the total scores of patients’ quality of life in before and after intervention have significant difference in the control group and the quality of life has decreased in this group (p=0.019(,but this difference was not significant in experimental group and quality of life has remained in this group )p=0.91(.Conclusion: Reduced quality of life of control group and stable quality of life of experimental group indicate that the self care program improve the quality of life of these patients. …”
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Rationale for the Use of Acupuncture to Stabilize Blood Pressure Fluctuations During Total Laparoscopic Hysterectomy: Protocol for a Pilot Parallel-Group Randomized Clinical Trial by Jee Young Lee, Ju-Won Roh, Kyung-Hee Han, Min-Jeong Kim, Young Jeong Na, Bo Seong Yun, Joohyun Lee

“…MethodsThis is a prospective, single-center, randomized controlled clinical trial with a parallel-group design. …”
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Impact of transboundary water flows on quality-induced water pressure in China by Shuman Liu, Junguo Liu, Dandan Zhao, Hong Yang

“…This study provides a scientific foundation for effective water management and quality control.…”
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The Effects of Different Growing Media on Growth, Flowering and Quality of Petunia grandiflora by Nadiawati Alıas, Mohammad Moneruzzaman Khandaker, Suraya Rahmat, Nashriyah Mat, Khamsah Suryati Mohd

“…A study was carried out to investigate the effects of growing media on physiology, flowering behaviour and longevity of potted petunia plants (Petunia grandiflora Juss.) under green house condition. A total of 30 potted petunia plants were used in this experiment and five different growing media namely top soil (control), vermicompost, biochar, cocopeat and peatmoss were tested. …”
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Normalization of reproducibility and suitability indexes for assessment of products or production services quality by И. Стуглик, И.П. Курытник, О.М. Василевский, В.Ю. Кучерук, П.И. Кулаков, С.С. Касымов, А.К. Хасенов, Д.Ж. Карабекова

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Effects of addition of yeast nucleic acid on meat quality in broiler chickens by WANG You-ming, XU Zi-rong

“…As for the myoglobin level, there was an upward tendency (P>0.05) compared with the control group. Addition of yeast nucleic acid increased the Gly, Try, Leu, Phe, Lys, Essential amino acid and total amino acid content of breast muscle. …”
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Microbiological quality of human consumption water in a school in Maringa-PR by Mirian Ueda Yamaguchi, Lúcia Elaine Ranieri Cortez, Lilian Cristina Camargo Ottoni, Jully Oyama

“…Because of that it is important to control microbiologically water since it is a vehicle of transmission of bacteria such as total and fecal coliforms, protozoa, viruses and fungi that cause numerous humans diseases. …”
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QUALITY OF SPECIALIZED OUT-PATIENT HEALTH CARE TO CHILDREN WITH PSYCHIATRIC PROBLEMS by T. A. Gasilovskaya

“…During the assessment the overuse of diagnostic procedures and insufficient (up to total absence) control of efficacy of performed treatment were revealed. …”
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YIELD, QUALITY AND PRESERVATION OF POTATOES WHEN USING PLANT GROWTH REGULATORS by Butov A.V., Mandrova A.A.

“…Total weight losses have decreased by of 1.1-1.0% and the incidence of the products during storage has reduced up to 1.4-1.5%, against 1.9% in the control. …”
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The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse by Cigdem Elgin Karabacak, Aysel Yeşilyurt Er

“…As the quality criterion in the tomato cultivar, total amount of water soluble dry matter (TWSDM %), pH, titratable acidity (TA mval 100 ml-1), hardness of fruit flesh (Newton) and antioxidant content (%) were determined. …”
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