Abductor muscle strength deficit in patients after total hip arthroplasty for hip osteoarthritis: a protocol for a systematic review and meta-analysis by Werner Vach, Petros Ismailidis, Peter Kvarda, Christian Appenzeller-Herzog, Annegret Mündermann

“…The screening, data extraction and quality assessment will be performed by two reviewers independently. …”
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Higher complication and readmission rates after total knee arthroplasty with discharge to inpatient facility vs. home: a propensity score matched analysis by Sarah Whitaker, Sarah Cole, Maria Peri, Brady Ernst, Conor O’Neill, James Satalich, Jibanananda Satpathy

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HIP ARTHROPLASTY IN PATIENTS WITH SYSTEMIC LUPUS ERYTHEMATOSUS by V. V. Mukhanov, A. V. Rybnikov, T. V. Popkova, M. A. Makarov

“…Recent advances in the diagnosis and treatment of SLE and a considerable increase in patient survival rates necessitate maintenance of the adequate quality of life for patients. In hip ON, total arthroplasty is the main method for surgical correction, which makes it possible to control pain and to improve quality of life and functional ability in patients. …”
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Direct anterior approach (DAA) vs. conventional approaches in total hip arthroplasty: A RCT meta-analysis with an overview of related meta-analyses. by Philip Lazaru, Simon Bueschges, Nikolai Ramadanov

“…Our aim was to draw definitive conclusions by conducting both a fixed and random model meta-analysis of quality randomized controlled trials (RCTs) and by comparison with related meta-analyses.…”
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USING CELLULOSE GUM TO IMPROVE THE PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY PROPERTIES OF LOW-FAT MOZZARELLA CHEESE by Shaymaa Saady Lafta

“…After processing, several tests were conducted to determine the quality of the product. Chemical tests were carried out to measure moisture, protein, fat, lactose, and ash  and total acidity  percentage. …”
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Clinical impact of quality nursing combined with health education pathway on quality of life and sleep in severe aplastic anemia patients complicated with infection: a randomized c... by Wei Shen, Feng Wei

“…ObjectiveThis research aimed to elucidate the clinical impact of quality nursing combined with a health education pathway on the quality of life and sleep in patients with severe aplastic anemia (SAA) complicated by infection.MethodsA total of 130 SAA patients complicated with infection, admitted to the Hematology Department of our hospital between February 2022 and February 2024, were selected as research subjects. …”
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Application of Shewhart Control Chart in Controlling Adverse Events in Patients with Severe Acute Organophosphorus Pesticide Poisoning Undergoing Blood Purification by Zhen Zhang, Xufeng Mei, Qin Zhang

“…The scores of specialized operations, basic operations, specialized theory, and basic theory of nursing staffs in the observation group were significantly higher than those in the control group (P<0.05), total incidence of adverse nursing events was significantly lower than that in the control group (P<0.05), dosage of atropine, disappearance time of muscarinic symptoms, recovery time of CHE activity to 60%, and hospitalization time were significantly lower than those in the control group (P<0.05), total incidence of complications was significantly lower than that in the control group (P<0.05), and scores of nursing attitude, communication process, psychological relief, and drug preparation were significantly higher than those in the control group (P<0.05). …”
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Design and performance evaluation of multilevel inverter for solar energy systems and electric vehicle charging with multi output active clamp forward converter by Adupa Chandramouli, Siva Chidambaranathan V.

“…The MLI system’s fundamental module can produce 9-level, 21-level, and 31-level outputs, with the Nearest Level Control Pulse Width Modulation (NLCPWM) and Level Shifted Pulse Width Modulation (LSPWM) techniques employed to minimize Total Harmonic Distortion (THD). …”
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Allergic rhinitis control: contemporary approaches to evaluation by D. S. Tyufilin, I. A. Deev, O. S. Kobyakova, E. S. Kulikov, N. A. Tabakaev, D. A. Vinokurova, N. A. Kirillova

“…Using PubMed, Web of science and Russian Citation Index database, we searched from 1991 to 2019 with logical combinations of the following key words: “allergic rhinitis control”, “AR control”, “AR questionnaire”. A total of 96 publications were included in the study. …”
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Facilitating a high-quality dietary pattern induces shared microbial responses linking diet quality, blood pressure, and microbial sterol metabolism in caregiver-child dyads by Emily B. Hill, Li Chen, Michael T. Bailey, Amrik Singh Khalsa, Ross Maltz, Kelly Kelleher, Colleen K. Spees, Jiangjiang Zhu, Brett R. Loman

“…Subjects in the lifestyle intervention group improved total diet quality, increased whole grain intake, decreased energy intake, and enhanced fecal elimination of the microbe-derived metabolite lithocholic acid (LCA) in contrast to control subjects. …”
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Information method for control of green glass production by R. I. Makarov, E. R. Khorosheva

“…Accounting for the amount of drawn and cut glass allows you to evaluate an important indicator of the production work—the glass utilization rate, which determines the percentage of quality glass in the total output. The yield of the quality glass depends on the technological waste in the production process. …”
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Analysis of drip loss and thermal destruction rate of tuna fillets during the low-temperature preservation period by Maya Sarah, Marwati, Erni Misran, Isti Madinah

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Efficacy of Trichoderma species as bio-control agents to control root rot disease of Cantaloupe plants under the impact of climate change by Ahmed, M.F.A.1, Shaheen, S.I., EL-Fiki, I.A.I, Ahmed, M.S.M.

“…The current work aimed to reduce the use of toxic chemical fungicides during the agriculture process, to produce safe food of high quality and quantity, and to find the most suitable bio-agent that has the ability to protect and control the cantaloupe plants against the soil-borne fungal diseases under the impact of climate change. …”
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Dynamic profiling of bioactive compounds, flavor metabolites, and quality-related microorganisms during the freshening-drying-aging process of citri reticulatae pericarpium: Implic... by Yuan Hu, Dailing Hu, Lei Yin, Zhi Deng, Yingying Cheng, Hanxi Li, Fu Wang, Youping Liu

“…This study systematically explored the dynamic evolution of bioactive components, flavor metabolites, and microbial communities in citri reticulatae pericarpium (CRP) throughout its processing from fresh materials through drying to controlled aging. Using UPLC, GC–MS, and high-throughput sequencing, we found that during the fresh-to-dry phase (0–7 days), water activity decreased significantly (p < 0.05), while total flavonoids, hesperidin, and volatile oil yield increased by 3.3 %–10.8 %. …”
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Impact of phone call intervention on glycemic control in diabetes patients: a systematic review and meta-analysis of randomized, controlled trials. by Naeti Suksomboon, Nalinee Poolsup, Yuu Lay Nge

“…Treatment effect was estimated with mean difference in the change of hemoglobin A1c (HbA1c) from baseline between the intervention and control groups.<h4>Results</h4>A total of 203 articles were examined. …”
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An Efficient Quality-Related Fault Diagnosis Method for Real-Time Multimode Industrial Process by Kaixiang Peng, Bingzheng Wang, Jie Dong

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The effect of Japanese eel as a main ingredient on hair condition, antioxidant ability, apparent total tract digestibility and body weight gain in cat food by Yilin Yuan, Yilin Yuan, Leilei Zhu, Xuan Cai, Hui Mao, Tingting Wang, Shengqing Tao, Jiayu Bao, Chengyin Liu, Jie Feng

“…Serum antioxidant capacity was notably enhanced in the 14% eel group, with a 23% increase in total antioxidant capacity (T-AOC) and a 15% increase in superoxide dismutase (SOD) activity compared to the control (p &lt; 0.05). …”
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Effect of blanching on fermentation performance and flavor quality of pineapple fruit wine by WANG Xinying, ZHAO Zhiyun, SONG Min, XU Kang, WANG Xiaojun, GUO Mengmeng

“…Using pineapple wine fermented with the unbleached pulp as the control, the effects of blanching treatment (95 ℃, 120 s) of fruit pulp on the quality indexes, antioxidant activity and volatile flavor compounds of pineapple fruit wine was investigated by measuring the sugar, acid, total polyphenol contents, and the antioxidant activities during pineapple fermentation process. …”
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The effect of hot chocolate Fortification with carrot powder on its quality characteristics by Marzieh Jamal Asl, Abbas Jalilzadeh, Hossein Shirdel

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Safety, quality attributes, and health risk assessments of sand smelt fish by Gehad A. Ezzat, Gehan M.A. Kassem, Nermeen M.L. Malak

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