Showing 581 - 600 results of 7,207 for search 'total quality control', query time: 0.21s Refine Results
  1. 581
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    No difference in the level of sports activity between single versus dual mobility total hip arthroplasty in adults: a clinical trial by Riccardo D’Ambrosi, Filippo Maria Anghilieri, Federico Valli, Giovanni Palminteri, Guido Bandettini, Baldo Arcuri, Ilaria Mariani, Laura Mangiavini, Nicola Ursino, Filippo Migliorini

    Published 2025-03-01
    “…Abstract Current evidence on the quality of sports activity in patients younger than 65 following dual mobility (DM) total hip arthroplasty (THA) is lacking, and whether this coupling allows better performance than single mobility (SM) still needs to be fully clarified. …”
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  3. 583

    Effects of Chronic Gastritis on Sleep and Quality of Life in Adolescents by Yeliz Çağan Appak, Gonca Özyurt, Miray Karakoyun, Maşallah Baran

    Published 2019-12-01
    “…Except for the subjective sleep quality, significant differences were seen between the groups in the sleep quality subscale, total scale, and sleepiness scale averages. …”
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  4. 584

    Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes by Hayriye Yildiz Dasgan, Kahraman S. Aksu, Kamran Zikaria, Nazim S. Gruda

    Published 2024-09-01
    “…The application of biostimulants in vegetable cultivation has emerged as a promising approach to enhance the nutritional quality of crops, particularly in controlled environment agriculture and soilless culture systems. …”
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  5. 585

    The Educational Quality Development Model of Kaoru Isikawa's Perspective by Moh. Vito Miftahul Munif

    Published 2024-09-01
    “…In this way, the quality control circle potentially represents the majority of dialogue points for implementing Total Quality Control (TQC) or Company-Wide Quality Control (CWQC) in educational institutions. 3) The concept of Cause and Effect Diagram is a diagram that serves to solve problems effectively by putting the problem into a matrix of causal relationships to solve problems in educational institutions comprehensively.…”
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  8. 588

    Enhancing food waste compost quality with nutrient amendments by John Nkansah, Samson Oduro-Kwarteng, Helen Essandoh, Richard Kuffuor

    Published 2022-03-01
    “…Six treatments (T1, T2, T3, T4, T5, and T6) and control were composted for 70 days.Results The total Nitrogen, total Phosphorous, and total Potassium content ranged from 0.96–1.42%, 0.19–0.78%, and 0.86-1.42%, respectively, for the different compost types. …”
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    Effect of rootstock grafting on the quality of Cabernet Sauvignon wine by YU Xiao, ZHANG Fuchun, ZHOU Xiaoming, ZHONG Haixia, WU Xinyu, CHEN Kai

    Published 2025-03-01
    “…In order to study the effect of rootstocks on the quality of Cabernet Sauvignon wine, using self-rooted Cabernet Sauvignon (CS) as control, dry red wines were brewed using Cabernet Sauvignon (CS/5BB, CS/SO4) grafted with two kinds of rootstocks (5BB, SO4). …”
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  12. 592
  13. 593

    Quality characteristics of chocolates incorporated with broccoli leaves jellies by Chi Hong Yeap, Mansoor Abdul Hamid, Oslida Martony, Titi Mutiara Kiranawati

    Published 2024-11-01
    “…F2 recorded higher proximate compositions, except for moisture and crude fat content than the control. Higher melting properties, total phenolic and flavonoid contents together with a lower half maximal effective concentration (EC50) were seen in F2 as compared to the control. …”
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  14. 594

    Effects of Trichoderma harzianum Strains on Seedling Quality of Tomato by Orkun İkiz, Gölgen Bahar Öztekin, Yüksel Tüzel, Şevket Karaçancı, Mahmut Tepecik

    Published 2022-01-01
    “…T. harzianum strain2 without foliar fertilizer remained below the control treament in all measured parameters. When all the data were evaluated together, it was concluded that T. harzianum could be used to increase seedling quality due to its positive effects on seedling biomass, plant nutrition uptake and quality index. …”
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  15. 595

    Organomineral fertilizer as an alternative for increasing potato yield and quality by Darlaine M. Ferreira, Tiyoko N. H. Rebouças, Risely Ferraz-Almeida, John S. Porto, Roberta C. Oliveira, José M. Q. Luz

    Published 2022-01-01
    “…The organomineral application rates were tested as an alternative to substitute 25 to 100% of mineral fertilizer. The potato yield (total and in-class) and quality and plant and soil nutrient contents were monitored. …”
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  16. 596

    The effect of nano‑selenium application on the quality and flavor of kiwifruit by Yanan Liu, Sipu Zhang, Jiajia Niu, Zhifei Xu, Yongfeng Yang, Yunfeng Lu

    Published 2025-05-01
    “…A total of 109 volatile compounds, primarily aldehydes, ketones, and alcohols, were detected in both the control and the 15 mg/L treated samples, contributing mainly to fatty and grassy aromas. …”
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  17. 597

    Multistep Finite Control Set Model Predictive Control of Photovoltaic Power Generation System with Harmonic Compensation by Xuejiao Gong, Shifeng Hu, Ruijin Zhu

    Published 2021-01-01
    “…To improve the dynamic performance of the grid-connected PV system and harmonic compensation simultaneously, multistep finite control set model predictive control (FCS-MPC) is adopted for the grid-connected module. …”
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  18. 598

    The effect of warts on quality of life in Turkish pediatric patients by Neslihan Akdoğan, Sema Koç Yıldırım, Ebru Kültür, Sibel Ersoy Evans

    Published 2020-12-01
    “…Methods. The Pediatric Quality of Life Inventory Version 4.0 (PedsQLTM 4.0) was administered to 85 children and their parents (patient group), and 85 age- and gender-matched children without any skin disease and their parents (control group). …”
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  19. 599

    Effect of Coffee Silverskin on Meat Quality of Growing Rabbits by Francesco Foti, Manuel Scerra, Pasquale Caparra, Matteo Bognanno, Caterina Cilione, Paolo Fortugno, Paolo De Caria, Valerio Chinè, Guido Mangione, Salvatore Gagliano, Luigi Chies

    Published 2025-02-01
    “…The aim of the present study was to assess the impacts of coffee silverskin (CSS) inclusion in rabbit diets in regard to meat quality. A total of 30 Hycole rabbits were divided into two groups of 15 animals per group and fed with a basal diet (C group) or with the same basal diet but with 10% of CSS (CSS10 group) as a partial cereal replacement. …”
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