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  1. 841
  2. 842

    Research on the Synergistic Mechanism of Maize–Soybean Rotation and Bio-Organic Fertiliser in Cold Regions by Zijian Wang, Hao Tian, Nan Sun, Haocheng Wang, Songyan Tang, Shengjie Chen, Xuebing Wang, Shiwei Ren, Xiangyuan Zuo, Xingbo Zhao

    Published 2025-05-01
    “…At the soybean maturity stage, the OB2 treatment increased soil total organic carbon, available phosphorus, and soil protease activity by 25.36%, 22.20%, and 87.50%, respectively, compared with CK. …”
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  3. 843

    Effect of continuous negative pressure water supply on the growth, development and physiological mechanism of Capsicum annuum L. by Di LI, Huai-yu LONG, Shu-xiang ZHANG, Xue-ping WU, Hong-ying SHAO, Peng WANG

    Published 2017-09-01
    “…Compared with CK, when the water supply pressure was controlled at –5 to –15 kPa in the experiment, the total water consumption of C. annuum L. reduced by 53.42 to 67.75%, the total water consumption intensity reduced by 54.29 to 67.14%, and the water use efficiency increased by 12.66 to 124.67%. …”
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  4. 844

    USING TAXES AS ECONOMIC – FINANCIAL INSTRUMENTS by Daniela SIMTION

    Published 2016-01-01
    “…The main aspects approached have been: total taxes, direct and indirect taxes, contributions to social insurance, profit tax, wage expense efficiency due to fiscal taxes. …”
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  5. 845

    ANALISIS PENDAPATAN DAN PEMASARAN USAHATANI BROKOLI (Brassica oleracea L.) DI DESA MUARA PERIKAN KECAMATAN PAGARALAM SELATAN KOTAMADYA PAGARALAM by Denny Wijaya, Satria Putra Utama, Indra Cahyadinata

    Published 2012-09-01
    “…In the first marketing channels, farmers share was high at 66.67% of the final sale price merchants. Total margin from one marketing channel activity of Rp. 3000, the total profit margin of Rp. 2295.26. …”
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  6. 846

    Study on influence of <i>Saccharina japonica</i> fermentation on chemical composition of mixed fodder for sea cucumber juveniles by Alexander M. Rogov

    Published 2017-09-01
    “…In the experiment, CelloLux-F had the highest alginase activity and Allzyme РТ had the lowest activity. Activity of other enzymes lowered in the order: Viscoflu MG > Allzyme BG > Allzyme Vegpro. …”
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  7. 847

    A Comparative Evaluation of Antimicrobial Efficacy of Five Different Herbal Solutions: Propolis, Azadirachta Indica (Neem), Triphala, Green Tea, and Turmeric against Enterococcus F... by Omni P. Jain, Ronel Lairenlakpam, Pallavi Priya, Vidhur Chouhan, Karishma Anand, Deepika Dhandoria

    Published 2024-12-01
    “…Conclusion: Propolis and triphala had the highest antibacterial activity against enterococcus faecalis. Turmeric had the most efficiency in removing debris from the root canal, followed by propolis, and saline had the least amount. …”
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    Article
  8. 848

    DUAL THERAPY WITH BIOLOGICALS IN PATIENTS WITH SYSTEMIC LUPUS ERYTHEMATOSUS by A. A. Mesnyankina, S. K. Solovyev, E. N. Aleksandrova, A. P. Aleksankin, E. A. Aseeva, E. L. Nasonov

    Published 2016-07-01
    “…Objective: to determine the efficiency of dual anti-B cell therapy in patients with active systemic lupus erythematosus (SLE).Subjects and methods. …”
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  9. 849

    Nutritional indices and biochemical profile of Helicoverpa armigera [Hübner (1808)] on different groundnut genotypes by Abdul Rasheed WAR, Barkat HUSSAIN, Suraj Prashad MISHRA, Rajendra S MUNGHATE, Hari C SHARMA

    Published 2021-03-01
    “…Consumption index (CI), approximate digestibility (AD), efficiency of conversion of ingested food (ECI) and efficiency of conversion of digested food (ECD) were recorded. …”
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  10. 850

    The Optimization of Medium Conditions and Auxins in the Induction of Adventitious Roots of Pokeweed (Phytolacca americana L.) and Their Phytochemical Constituents by Attachai Trunjaruen, Prathan Luecha, Worasitikulya Taratima

    Published 2023-01-01
    “…., induction percentage, root numbers, length, and weight, were measured to determine the adventitious root induction efficiency. Total phenolic content, total flavonoid content, total saponin content, and antioxidant activity were recorded. …”
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  11. 851

    Biofortification of chervil with selenium by V. A. Kharchenko, N. A. Golubkina, A. I. Moldovan, G. Caruso

    Published 2021-03-01
    “…A direct correlation was recorded between phenolics content and total antioxidant activity (r=+0.954, P&lt;0.01), and between water soluble compounds and nitrates accumulation (r=+0.920, P&lt;0.01). …”
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  12. 852
  13. 853

    Effects of Replacing Fishmeal with American Cockroach Residue on the Growth Performance, Metabolism, Intestinal Morphology, and Antioxidant Capacity of Juvenile <i>Cyprinus carpio<... by Xiaofang Zou, Chenggui Zhang, Bingyan Guo, Yu Cao, Yongshou Yang, Peiyun Xiao, Xiaowen Long

    Published 2024-12-01
    “…Diet 3 showed higher serum and hepatic total superoxide dismutase (T-SOD) activity, while Diet 2 had the highest hepatic total antioxidant capacity (T-AOC) activity. …”
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  14. 854

    Biomass derived carbon/platinum nanoparticles as electrocatalyst for the hydrogen evolution by Shimaa M. Ali

    Published 2025-02-01
    “…Impedance spectra confirms the high electrocatalytic activity by the decrease of the total impedance, pore resistance, and charge-transfer resistance, with increasing the applied overpotential. …”
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  15. 855

    Osmotic Dehydration of Japanese Quince (<i>Chaenomeles japonica</i>) Fruits in Erythritol Solutions: Impact of Processing Conditions on the Kinetic Parameters and on Physicochemica... by Angelika Wojtyś, Sławomir Pietrzyk, Sylwia Bogacz, Robert Witkowicz

    Published 2024-11-01
    “…In selected osmotically dehydrated fruits, the following parameters were determined: dry matter content, total acidity, pH, sugar profile, color parameters, total phenolic and flavonoid content, antioxidant activity (DPPH and ABTS assays), and vitamin C content. …”
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  16. 856

    Polyphenol recovery from olive leaves and evaluation of the microbiological quality and antimicrobial potential of the extracts by Mirna Mrkonjić Fuka, Slaven Jurić, Luka Han, Martina Grdiša, Marko Vinceković, Irina Tanuwidjaja

    Published 2024-12-01
    “…The aim of this study was to compare the efficacy of ultrasound-assisted extraction (UAE) and conventional extraction (KE) in the extraction of total polyphenols from olive leaves using water as a solvent and to determine the antimicrobial activity of extracts as well as the microbiological purity of the olive leaves and the extracts obtained. …”
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  17. 857

    Bioactive Properties and Phenolic Profile of Bioaccessible and Bioavailable Fractions of Red Radish Microgreens After In Vitro Digestion by Dorota Sosnowska, Małgorzata Zakłos-Szyda, Dominika Kajszczak, Anna Podsędek

    Published 2025-07-01
    “…The results have demonstrated higher levels of total phenolics (by 70.35%) and total hydroxycinnamic acids (3.5 times increase), an increase in scavenging efficiency toward ABTS<sup>•+</sup> and superoxide anion radicals, and an increase in the reduction potential (FRAP method) in the gastric bioaccessible fraction. …”
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  18. 858

    Performance Of The National Zakat Agency Based On Financial Ratios by Indria Lenap, Nina Karina Karim, Elin Erlina Sasanti

    Published 2024-06-01
    “…The efficiency ratio shows that the ratio of collection costs is efficient, the operational cost ratio using the total operational costs divided by total ownership rights approach is inefficient, while the operational cost ratio using the total operational costs divided by total collection approach is efficient, as well as the human resource cost ratio. …”
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  19. 859

    Planting date affects biochemical characteristics, assimilate remobilization, and yield of safflower under water stress by Fatemeh Bahadori, Ehsan Bijanzadeh, Ruhollah Naderi, M. Lukas Seehausen, Philip Weyl

    Published 2025-05-01
    “…A positive relationship was observed between seed yield and total chlorophyll, RWC, number of seeds per capitulum, remobilization efficiency and WUE. …”
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  20. 860

    Assessment of Interregional Inequality of Tax Revenues by A. Sh. Kamaletdinov, A. A. Ksenofontov

    Published 2023-03-01
    “…Efficiency of economic activity of 85 regions of the Russian Federation is analyzed in this article. …”
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