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    Technology for determining non-humanities university students' cognitive-and-psychological characteristics by N. I. Chernova, E. A. Ivanova, N. B. Bogush, N. V. Katakhova

    Published 2023-06-01
    “…A range of test parameters identifying both abilities and motivation to learn a foreign language in general, but not related to learning a specific language, were highlighted. …”
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    Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology by Svetlana I. Koneva, Elena Yu. Egorova

    Published 2024-07-01
    “…The active amylases and proteinases in the mycelial biomass powder improved the sugar-forming ability and reduced the falling number. In addition, they raised the amount of washed gluten with a slight decrease in elasticity, as well as provided an acceptable structure and viscosity of the dough at 1–4% of mycelial biomass powder. …”
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    INFLUENCE OF YEAST RACES ON AROMATIC PROPERTIES OF CHAMPAGNE PREPARED USING TRADITIONAL TECHNOLOGY by L. V. Gnetko, L. P. Nerovnykh, M. M. Kobleva

    Published 2020-11-01
    “…Biosynthetic abilities of yeast contribute to improving the composition of the aromatic complex of sparkling wines and its balance. …”
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    A cross-sectional survey on the relationship between metacognitive ability and completion ability among Chinese nursing students: the mediating role of perceived campus atmosphere... by Jiayu Wang, Zhenwei Yu, Lingyu Wang, Ye Xing, Yu Lu, Jun Tao, Taoyu Lin, Xue Bai

    Published 2025-05-01
    “…This study aimed to investigate the correlation among metacognitive ability, perceived campus atmosphere ability, and completion ability in nursing students. …”
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