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Autonomy and Morality in DRM and Anti-Circumvention Law
Published 2008-07-01“…Such technical exclusion may supplement or even supplant intellectual property laws. …”
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Environmentally friendly and highly productive bi-component melt spinning of thermoregulated smart polymer fibres with high latent heat capacity
Published 2018-03-01“…Therefore, they have the potential to be used as smart polymer fibres for textile and other technical applications.…”
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THE TECHNOLOGY OF PRODUCTION OF A FUNCTIONAL FERMENTED MILK PRODUCT ENRICHED WITH A VEGETABLE COMPONENT
Published 2023-01-01Get full text
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Construction and Sensory Characteristics of the Flavor Wheel of Raw Pu-erh Tea
Published 2025-08-01Get full text
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Laser deposition of aluminum and magnesium‑based alloys for repair and surface restoration of components
Published 2024-06-01Get full text
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The stimulation of innovation activity as mechanism in the space enterprise
Published 2020-01-01Get full text
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Analysis of the microstructure of wear resistant chrome cast irons after heat treatment
Published 2021-03-01Get full text
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STUDY AND OPTIMIZATION OF EFFICIENCY AND DURABILITY COMBINED TOOL CORE DRILL-TAP
Published 2016-07-01Get full text
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AB INITIO MODELING AND NANOSTRUCTURING OF TIC SURFACE BY LASER RADIATION
Published 2014-12-01Get full text
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On the issue of improving the methodology for confirming maximum safe (design) speed of freight railcars
Published 2021-06-01“…The material is provided from the perspective of a methodological approach to establishing the design speed at the level of the maximum value achieved during dynamic and strength tests and track impact tests of the object that meets requirements of technical documentation. Values of strength and dynamic properties of cars obtained during tests performed in track sections with characteristics established in test methods should comply with requirements of regulatory documents. …”
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Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with <i>Bacillus subtilis</i> K6
Published 2025-07-01“…This structural modification resulted in a significant improvement in the physicochemical properties of dietary fiber, with water-holding capacity (WHC), oil-holding capacity (OHC), and water-swelling capacity (WSC) increasing by 34.8%, 16.4%, and 15.2%, respectively. …”
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