Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes by Thomas Delompré, Christophe Martin, Loïc Briand, Christian Salles

“…These taste defects can be masked by sweeteners or specific flavourings. …”
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The role of information and taste in consumer preferences for aquaponic tomatoes: An experimental study by Janine Macht, Jeanette Klink-Lehmann, Jana Kilimann, Monika Hartmann

“…Thus, taste is an important factor in the success of aquaponic products. …”
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Sweet taste receptor inhibitors: Potential treatment for equine insulin dysregulation. by Melody Anne de Laat, Murad Hasan Kheder, Christopher Charles Pollitt, Martin Nicholas Sillence

“…Hyperinsulinemia is a major risk factor for equine laminitis, a debilitating and painful foot condition. Sweet taste receptor (T1R2/3) inhibitors have been used to reduce the insulin and glucose responses to oral carbohydrates in other species. …”
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Synthesis and Production of Sweet-Tasting Protein in E. coli and Purification by Amylose Resin by F. Mansouri

“…In this study we used recombinant DNA technology to provide an alternative option for cheaper mass production of brazzein. …”
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Progress of Yoghurt Taste Characteristics Perception, Formation Process and Analysis and Evaluation Methods by Lin SHI, Wei JIA, Rong ZHANG, Li ZHANG

“…The research progress of sensory evaluation, electronic tongue, near infrared spectroscopy and chromatography-mass spectrometry in the identification and taste evaluation of yoghurt is discussed. This review can provide important scientific basis and data support for the precise control of yogurt taste quality and intelligent manufacturing, and help the high-quality development of dairy industry chain.…”
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Longitudinal imaging of the taste bud in vivo with two-photon laser scanning microscopy. by Brittany N Walters, Zachary D Whiddon, Aaron W McGee, Robin F Krimm

“…Together, the methodology and software options for analyses presented here provide a novel approach for longitudinally observing taste bud cells and arbors in the taste bud in vivo.…”
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Tasting Politics? The Relationship Between Neoliberalism, Political Consumerism, and the Slow Food Movement by Çağdaş Ertaş

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The roles of bitter and sweet taste receptors in food allergy: Where are we now? by Mo Xian, Anish R. Maskey, Daniel Kopulos, Xiu-Min Li

“…This review emphasizes the need for further research into the mechanisms of taste receptor involvement in FA and suggests that targeting these receptors could provide new avenues for therapeutic intervention in the future.…”
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Assessment of the palatability of Atlantic salmon by NMR spectroscopy by L. S. Abramova, A. V. Kozin, E. S. Guseva, K. A. Lavrikova

“…It is concluded that the NMR spectroscopy method makes it possible to quantify the change in the main metabolites in Atlantic salmon samples during heat treatment and storage, and TAV calculated from the content of free amino acids, nucleotides and organic acids provides an objective description of the taste of the product.…”
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Taste-masking methods in multiparticulate dosage forms with a focus on poorly soluble drugs by Simšič Tilen, Planinšek Odon, Baumgartner Ana

“…However, a major challenge that persists is effectively masking the bitter taste of drugs in such formulations. This review therefore provides a brief overview of the current state of the art in taste masking techniques, with a particular focus on taste masking by film coating. …”
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Effect of Technological Characteristics of Various Types of Raw Materials on the Taste and Aroma of Sour Ales by Ponomareva O., Borisova E., Prokhorchik I.

“…They give the drink a specific taste and aroma, due to hydroxycinnamic acids (HCAs) and esters (ethyl acetate, ethyl lactate, phenylacetate, etc.). …”
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Exploring the impact of key physicochemical properties of rice on taste quality and instant rice processing by Wen Yang, Xiaoling Li, Xiaohang Zheng, Mengyuan Wang, Wenxu Pan, Pin Liu, Zehua Zhang, Caixiong Gong, Ling Zheng, Hua Yuan, Ting Li, Weilan Chen, Peng Qin, Peng Qin, Yuping Wang, Shigui Li, Shigui Li, Bingtian Ma, Bin Tu, Bin Tu

“…Taste quality is one of the most important indicators for assessing the quality of rice. …”
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Cross-cultural adaptation and validation of the Chinese version of the taste and smell survey for cancer patients by Haixin Liang, Qing Yang, Li Yin, Huarong Pang, Enmei Jiu, Bin Li, Lei Qin

“…Abstract Purpose To translate and culturally adapt the Taste and Smell Survey (TSS) in Chinese for cancer patients and assess its reliability and validity, and to provide a reference for clinical professionals to evaluate taste and smell alterations (TSAs) in cancer patients. …”
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Rapid screening and taste mechanism of novel umami peptides from natural tripeptide database by Jing Lan, Yongzhao Xiong, Kuo Dang, Daodong Pan, Lihui Du, Yanli Wang, Yali Dang

“…Molecular dynamics simulations were used on T1R1 and four tripeptides with high umami intensity to reveal their taste mechanisms. In this study, a new screening strategy was established and 20 new umami tripeptides were identified and validated, providing a theoretical reference for rapid screening of umami tripeptides.…”
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Sustainable Cuisines and Taste Across Space and Time: Lessons from the Past and Promises for the Future by Susanne Højlund, Ole G. Mouritsen

“…In this essay, we highlight how a focus on gastronomy, especially gastronomic heritage, can provide a framework for a more sustainable cuisine. …”
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Structural basis of β-glucopyranoside salicin recognition by a human bitter taste GPCR by Xin Wang, Cui Zhou, Weizhen Ao, Lijie Wu, Yiran Wu, Weixiu Xu, Shenhui Liu, Qiwen Tan, Ling Wang, Fei Zhao, Junlin Liu, Yuan Pei, Suwen Zhao, Tian Hua

“…These findings advance our understanding of human bitter taste receptors and provide a foundation for structural modifications of bitter glycosides, opening potential therapeutic applications.…”
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Sexual failure decreases sweet taste perception in male Drosophila via dopaminergic signaling by Gaohang Wang, Wei Qi, Rui Huang, Liming Wang

“…Sweet taste perception, a critical aspect of the initiation of feeding behavior, is primarily regulated by an animal’s internal metabolic state. …”
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Taste dysfunction as a predictor of depression in schizophrenia: A systematic review and meta-analysis. by Jia Liu, Shu-Jie Sun, Ye Lu, Xin Ping, Wan Zhang, Lin Pei

“…Future research using detailed and targeted approaches can provide clearer and more unified conclusions on the relationship between taste dysfunction and depression. …”
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HarmGR13 mediates myo-inositol taste perception in Helicoverpa armigera larvae. by Yu-Sheng Tan, Bao-Tong Mo, Guo-Cheng Li, Yu-Ruo Guo, Jian-Zhen Zhang, Chen-Zhu Wang

“…We reveal that HarmGR13 is a receptor that mediates the activity of the cells sensitive to inositol and ribose in larvae, providing new molecular targets for the strategy of regulating the feeding behavior of pests by modifying taste.…”
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Metabolomics and Sensory Evaluation Reveal the Aroma and Taste Profile of Northern Guangdong Black Tea by Jialin Chen, Binghong Liu, Yide Zhou, Jiahao Chen, Yanchun Zheng, Hui Meng, Xindong Tan, Peng Zheng, Binmei Sun, Hongbo Zhao, Shaoqun Liu

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