Sugar cane extracts as natural taste modulators: potential for sugar reduction in beverages and beyond by Thalia Marina Llalla Vidal, Gregor Macnab, Shane Mitchell, Matthew Flavel, Matthew Flavel

“…Yet, achieving sugar reduction without compromising taste remains a major challenge for manufacturers. …”
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Miraculin Can Contribute to a Reduction in Inflammatory Biomarkers and Cachexia in Malnourished Patients with Cancer and Taste Disorders by Ana Isabel Álvarez-Mercado, Bricia López-Plaza, Julio Plaza-Diaz, Lucía Arcos-Castellanos, Francisco Javier Ruiz-Ojeda, Marco Brandimonte-Hernández, Jaime Feliú-Batlle, Thomas Hummel, Samara Palma-Milla, Ángel Gil

“…Twenty to eighty-six percent of cancer patients suffer from taste disorders (TD), which are associated with an increased risk of malnutrition. …”
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Enhancing Salty Taste Perception in Stroke Patients via Anodal Electrical Stimulation to the Chin by Masahito Katsuki, Taiki Fukushima, Naomichi Wada, Tetsuya Goto, Ayana Imai, Yasuko Hanaoka, Takuji Yasude, Kazuma Kaneko, Tetsuyoshi Horiuchi

Subjects: “…anodal electrical taste stimulation…”
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Degustando el sabor de los datos cualitativos / Tasting the flavor of qualitatives facts by Rubén Maduro, Janeth Rodríguez

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The Effect of Taste on Papuan Local Consumption by Panni Genti Romauli Pardede, Aris Ananta

“…The influence of taste from the socio-demographic side has different taste factors between urban and rural. …”
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CHARACTERISTICS of an ENGAGING VIRTUAL WINE TASTING by Terry M. Lease, Kelly N. Bodwin, Tricia H. Conover

“…Wine tasting rooms in the United States play an important role in the wine industry and the economic vitality of the regions that wine tourists visit, as wine tourists are generally well-educated and affluent, and they eagerly buy wine when they experience “pleasure” with their wine tourism experience (Bruwer & Rueger-Muck, 2019). …”
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Taste Preferences in Infants: What Defines Them? by I. N. Zakharova, N. G. Sugyan, Yu. A. Dmitrieva, V. I. Svintsitskaya

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The Pharmacochaperone Activity of Quinine on Bitter Taste Receptors. by Jasbir D Upadhyaya, Raja Chakraborty, Feroz A Shaik, Appalaraju Jaggupilli, Rajinder P Bhullar, Prashen Chelikani

“…Bitter taste is one of the five basic taste sensations which is mediated by 25 bitter taste receptors (T2Rs) in humans. …”
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Effect of rennet on buffalo cheese microbiota, taste and flavor by Angela M. I. Montone, Angelo Citro, Germana Colarusso, Francesca Garofalo, Rubina Paradiso, Giorgia Borriello, Domenico Vecchio, Federico Capuano

“…Furthermore, at T60, a general reduction of all microbiological parameters in cheese based on lamb rennet was observed. …”
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Sleep disorders as independent predictors of taste dysfunction risk by Rongcai Huang, Quanyi Zheng, Juan Dai, Jinfeng Long, Yansong Wang, Junxin Ni

“…Interaction analyses indicated no significant differences between sleep disorders and taste dysfunctions concerning sex, educational level, and age across various models (Crude Model, Model 1, Model 2, and Model 3; p for interaction > 0.05). …”
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Allelic variation of the Tas1r3 taste receptor gene affects sweet taste responsiveness and metabolism of glucose in F1 mouse hybrids. by Vladimir O Murovets, Ekaterina A Lukina, Egor A Sozontov, Julia V Andreeva, Raisa P Khropycheva, Vasiliy A Zolotarev

“…However, the loss of the functional Tas1r3 allele was associated with a small decline in the long-term intake and preference for sweeteners and reduction of plasma insulin and body, liver, and fat mass.…”
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ENGLISH WITH INDONESIA TASTE DOMINANT CULTURE SHIFT TO LOCAL CULTURE by Moh. Yamin

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Association between Salivary Leptin Levels and Taste Perception in Children by Lénia Rodrigues, Rosa Espanca, Ana Rodrigues Costa, Célia Miguel Antunes, Clarinda Pomar, Fernando Capela-Silva, Cristina Conceição Pinheiro, Francisco Amado, Elsa Lamy

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The Role of Bitter-Tasting Substances in Salivation and Swallowing: Results of the Pilot Study by Ekaterina Oganesiants, Varuzhan Sarkisyan, Anastasiya Bilyalova, Vasily Isakov, Alla Kochetkova

“…The findings can be utilized to modify the physiological responses to bitter-tasting substances when developing novel food formulations.…”
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Sociological Analysis of the Cultural and Artistic Taste (Case Study: Citizens of Ahwaz) by Amir Farokhvandi, Hossein Aghaghani Marsa, Mehrdad Navabakhsh, Soroush Fathi

“…By testing the research hypothesis, it was found that all 7 variables studied, included gender, type of job, ethnicity, educational level (academic education and other types of education), economic capital, cultural capital and Socioeconomic class, are factors affect on cultural and artistic tastes of Ahwaz citizens.…”
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Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions§ by Swapna Sree Meduri, Sujatha Mudawath, Prabhakar Butti, Soujanya Kanneboina, Sucharita Devi Tattepalli, Supraja Thoomati, Neela Rani Rathod, Aparna Kuna, Krishna Lavuri, Srinivasa Chary Darshanoju, Kanmani Kalaivanan

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Effect of Annealing Treatment on Sensing Response of Inorganic Film Taste Sensor to Sweet Substances by Tomoki Shinta, Hidekazu Uchida, Yuki Hasegawa

“…The effect of annealing treatment on an inorganic film for taste sensors has not been fully elucidated. In this study, we developed an inorganic film taste sensor using SnO₂ as a sensitive film and evaluated the effect of annealing treatment on its sensing response to sweet substances. …”
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She Said, He Said: Denise Scott Brown and Kenneth Frampton on Popular Taste by Deborah Fausch

“…Underlying this last issue is the question of popular taste: whether a debased devolution from that of the educated and cultured classes, or an embodiment of its own intrinsic principles.   …”
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Impact of compression methods on flavor profile of white tea: Integrated analysis of appearance, aroma, and taste by Hongzheng Lin, Shuping Ye, Jiao Feng, Jinyuan Wang, Weiyi Kong, Junyang Wu, Fangting Zhang, Jiake Zhao, Jiayi Guo, Kaiyang Chen, Bugui Yu, Yun Sun, Zhilong Hao

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Synergistic effects of foliar potassium supplementation with photoperiod on storage tolerance and taste of fresh cut lettuce by Wenyuan Wang, Muhammad Mahmood Ur Rehman, Jizhan Liu, Jizhan Liu, Shuo Wu, Shengyi Zhao

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