Thematic Analysis of Produce Packinghouse Sanitation: Challenges and Recommendations Based on Operator and Educator Insights by Allyson N. Hamilton, Sahaana Chandran, Kristen E. Gibson, Juan Moreira

“…Cleaning practices vary significantly, ranging from power washing and alcohol wipes to scrubbing with dish soap and steam cleaning. Sanitizers including chlorine, quaternary ammonium compounds, and peroxyacetic acid are frequently employed. …”
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