The investigation into the physicochemical properties of fermented soybean meal and its effects as a substitute for soybean meal on the growth performance and intestinal developmen... by Manqi Zhao, Xing Chen, Shuang Li, Guohua Liu, Zhimin Chen, Peilong Yang, Kun Meng, Aijuan Zheng

“…FSBM also significantly reduces anti-nutritional factors, including raffinose, stachyose, glycinin, etc. In the broiler chicken experiment, the ADG of the FSBM-1 group from 22 to 42 d and from 1 to 42 d was significantly increased (P<0.05), while the F/G was significantly reduced (P<0.05). …”
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