Effect of microwave roasting on antioxidant and anticancerous activities of barley flour by Waqas N. Baba, Irfan Rashid, Asima Shah, Mudasir Ahmad, Adil Gani, F.A. Masoodi, Idrees Ahmed Wani, S.M. Wani

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Genetic control of sugar-auxin crosstalk that determines yield potential in barley by Ahmad M. Alqudah, Andreas Börner, Asif Ali, Samar G. Thabet

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Scaling climate-adapted malt barley varieties in North Shewa, Ethiopia by Dejene Mamo Workie, Teklemariam Ayele Yiwegalet, Abiro Tigabie Mersha, Yehuala Kassa Meselu

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Improving drought and salinity tolerance in barley by application of salicylic acid and potassium nitrate by Khalaf Ali Fayez, Salih Ali Bazaid

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Establishment of barley (Hordeum vulgare L.) seedlings is affected by application of frass from Hermetia illucens by Giovanni Lomonaco, Rosanna Labella, Rocco Bochicchio, Antonio Franco, Rosangela Addesso, Patrizia Falabella, Mariana Amato

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Farmers’ perceptions and adoption of contract farming: empirical evidence from malt barley farmers in Northern Ethiopia by Dessie Sisay Ashagrie, Gizachew Damtie Nigusie

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Adjustment of the water addition amount for barley batter based on the particle size effect aiming product development efficiency by Asuka Taniguchi, Makoto Miura, Tsuyoshi Tanaka, Rie Kobayashi

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Influence of social norms on blockchain technology adoption: a structural equation modelling approach among smallholder barley farmers in Uganda by Racheal Ninsiima, Patience Mshenga, Dickson Okello

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Dissection of variance components, heritability, and selection intensity studies among food barley (Hordeum vulgare L.) breeding lines in Arsi, South-Eastern Ethiopia by Gizaw Wegayehu Tilahun, Andargachew Gedebo, Temesgen Magule

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Adult-plant resistance and a suitable method of reaction determination to scald and net form net blotch in malt barley genotypes at a hot spot location in Ethiopia by Girma Ababa, Tigist Shiferaw, Wami Hailu, Wondimu Fekadu, Sentayehu Alamerew

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Organic amendments influence soil properties, soil microbial diversity, and winter barley traits in a five-year field trial with contaminated soils at a former wood preservation si... by C. Chiodi, G. Zardinoni, P. Stevanato, L. Giagnoni, P. Carletti, N. Oustrière, A. Sæbø, T. Persson, W. Szulc, B. Rutkowska, M. Mench, G. Renella

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Incidence of Health Problems in Australian Mixed Martial Arts and Muay Thai Competitors: A 14-Month Study of 26 Combat Sports Events by Colin S. Doherty, Oliver R. Barley, Lauren V. Fortington

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Allelopathic effects of leaf powder from selected agroforestry tree species on the germination, growth, and yield of staple crops in a semiarid region by Berihu Abraha, Emiru Birhane, Tesfay Gidey, Abadi Tesfay, Zenebe Girmay Siyum, Gebreyohannes Grimay

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Quality properties of Kishk (a dried fermented cereal-milk mixture) prepared from different raw materials by Mohamed G.E. Gadallah, Mohamed F.Y. Hassan

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Coastal stressors reduce crop yields and alter soil nutrient dynamics in low-elevation farmlands by Jarrod O. Miller, Patricia Ramalho de Barros, Alison N. Schulenburg, Katherine L. Tully

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Biological and molecular studies of phytoconstituents from Hordeum vulgare L. leaves: potential treatment for prostate (DU-145) and skin cancer (B16-F10) cell line by Kiran Kangra, Somdutt Mujwar, Saloni Kakkar, Vandana Garg, Virender Kumar, Navidha Aggarwal

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Joint multifractality in cross-correlations between grains & oilseeds indices and external uncertainties by Ying-Hui Shao, Xing-Lu Gao, Yan-Hong Yang, Wei-Xing Zhou

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Comprehensive review of Ethiopian Porridge (Genfo), including cultural relevance, consumption behavior, traditional processing, and physicochemical and microbial properties by Desye Alemu Teferi, Messenbet Geremew Kassa, Mikru Tesfa Belachew, Eshetie Gelagay Erku

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