Pengaruh Profitabilitas, Likuiditas dan Kebijakan Dividen terhadap Nilai Perusahaan dengan Komite Audit sebagai Pemoderasi by Ni Kadek Handayani, I Gede Cahyadi Putra, Ida Ayu Ratih Manuari

“…The results of the analysis show that Profitability has a positive effect on firm value. Liquidity has no effect on firm value. Dividend policy has a positive effect on firm value. …”
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Development of Mussaenda frondosa sepal infused functional tea with enhanced antioxidant and alpha-amylase inhibitory activities by Nafla Faleel, Thilini Kananke, Namal Perera

“…This study revealed the potential use of MF as a source of antioxidants for the development of new functional teas with enhanced health benefits.…”
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Setting Configuration and Adjustment Method of Synchronous Condenser System Under Idling Conditions by Jiyin SHI, Sheng SHI, Da WANG, Wanhua LU, Xiaoyuan LIN

“…Considering the working condition of synchronization under the frequency differential setting, the formula is also derived for calculating the phase angle differential setting value of synchronous detection relay. The voltage sampling channel is calibrated and the closing time of the circuit breaker is measured by phase verification test with the same source. …”
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Comprehensive assessment of the parameters of adaptive capacity and ecological stability of genotypes for winter garlic breeding by V. V. Skorina, Vit. V. Skoryna

“…A genotype with a low value of the SCGi parameter can be highly stable and serve as a source of this property. …”
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Physalis peruviana L. production in conditions of the Crimean southern sea shore by L. A. Logvinenko, N. A. Golubkina, R. Sh. Singh, A. A. Koshevarov, O. M. Shevchuk, O. C. Murariu, G. Caruso

“…The fruits demonstrated similar values of the ascorbic acid (48.5 mg/100 g f.w.), monoand di-saccharide (35 and 51% per d.w.) content, and higher levels of dry matter (20.2%), phenolics (21.2 mg GAE/g d.w.) and carotenoids (4.51 mg/100 g f.w.), compared to the Colombian fruit randomly sampled at the local supermarket, but had significantly lower values of fruit titratable acidity (49.0 compared to 86.2 mg-eq citric acid/g d.w.). …”
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Harnessing the application of halophytic flora biomass in the management of healthcare of local people in the Salt Range of Punjab by Moona Nazish, Asif Kamal, Muhammad Zafar, Muhammad Azhar Khan, Khursheed Ur Rahman, Mushtaq Ahmad, Sadeed Arif, Dunia A Al Farraj, Mohamed S Elshikh, Maximilian Lackner

“…The values of RFC and UV ranged from 0.22 to 0.48 and 0.08 to 0.7, respectively. …”
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Thermochemical characterization of cassava peel biocoke for renewable energy at varying pyrolysis temperatures by Asri Gani, Erdiwansyah, Hera Desvita, Rizalman Mamat, Mohd Fairusham Ghazali, Fiqih Ichwansyah, Ahmad Naim

“…The growing global energy demand and the need for sustainable alternatives have driven the exploration of biomass waste as a renewable energy source. Cassava peel, an abundant agro-industrial residue, holds potential as a feedstock for solid biofuel production through thermochemical processes. …”
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Spatial relationship between carbon emissions and ecosystem service value based on land use: A case study of the Yellow River Basin. by Gubu Muga, Damien S Tiando, Chong Liu

“…Land use changes significantly impact both carbon emissions and ecosystem service value (ESV). However, few studies have been conducted on the spatial relationship between land use carbon emissions (LUCE) and ESV. …”
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An Analysis of Islamic Education Values in Serat Wedhatama by Kanjeng Gusti Pangeran Adipati Arya (K.G.P.A.A) Mangkunegara by Rahman Afandi, Adie Setiawan

“…The study aims to uncover the Islamic values conveyed through the text and assess their relevance to education character in the contemporary era. …”
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La « petite musique de fond de l’architecture » : approche critique des sources d’archives du xxe siècle en région by Sylvie Le Clech

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Transforming waste into value: Single-step in situ synthesis of magnetic porous carbon composite adsorbents from sugarcane bagasse and iron scrap by Sirinad Mahawong, Parichart Onsri, Piyatida Thaveemas, Sulawan Kaowphong, Supinya Nijpanich, Natthanan Rattanachueskul, Supanna Techasakul, Laemthong Chuenchom, Decha Dechtrirat

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Cross border trade analysis of the rice value chain between Uganda and South Sudan: an insight from Elegu and Nimule border posts by Joseph A. Kut Aluong, Edmond Nyuyki Mainimo, Daniel Micheal Okello, Basil Mugonola

“…Therefore, this study was aimed at conducting a cross border trade value chain analysis between Uganda and South Sudan. …”
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Assessing the value of high-resolution data and parameter transferability across temporal scales in hydrological modeling: a case study in northern China by M. Tudaji, Y. Nan, F. Tian

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Meta-analysis on early predictive value of urinary TIMP-2 and IGFBP-7 product for acute kidney injury in cardiac postoperative patients by ZHANG Hui, YANG Xiao

“…Objective To assess the early predictive value of urinary TIMP-2 and IGFBP-7 product for postoperative acute kidney injury in cardiac postoperative patients. …”
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Pharma-cartography: Navigating the complexities of antibiotic supply to rural livestock in West Bengal, India, through value chain and power dynamic analysis. by Mathew Hennessey, Ayako Ebata, Indranil Samanta, Ana Mateus, Jean-Christophe Arnold, Dominic Day, Meenakshi Gautham, Pablo Alarcon

“…We used a value chain approach to investigate how relationships, behaviours, and influences are established during antibiotic distribution. …”
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Updating the Relationship Between the Threshold Value of Average Nucleotide Identity and Digital DNA–DNA Hybridization for Reliable Taxonomy of <i>Corynebacterium</i> by Haitham Elbir

“…Currently, bacterial classification at the species level relies on the 95–96% average nucleotide identity (ANI) value that is known to be equivalent to a 70% digital DNA–DNA hybridization (dDDH) value. …”
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An evaluation of the feasibility, value and impact of using participatory modelling to inform the development of a regional system dynamics model for youth suicide prevention by Maria Michail, Justin Waring, Jo-An Occhipinti, Katrina Witt, Adam Skinner, Michelle Lamblin, Maria Veresova, Dzenana Kartal, Jo Robinson

“…Data collection was informed by an evaluation framework, including (i) briefing questionnaires, (ii) workshop recordings and field notes and (iii) evaluation questionnaires. Data from each source were analysed separately, using codebook and reflexive thematic analysis, and synthesized to identify patterns in meaning and broad concepts under the evaluation categories of feasibility, value and impact. …”
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Sweetpotatoes [Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generatio... by Shahidul Islam

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Low-glycemic index cookies supplemented with Cordyceps militaris substrate: Nutritional values, physicochemical properties, antioxidant activity, bioactive constituents, and bioacc... by Chanh M. Nguyen, Khoa D. Nguyen, Truc N.T. Tran, Tin H. Trang, N.M.N. Ton, V.V.M. Le, T.T.T. Tran

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Enhancement of body red coloration in juvenile spotted scat (Scatophagus argus) by dietary supplementation with Lianjiang red orange peels as a natural carotenoid source by Tong Han, Yongguan Liao, Lei Yang, Xinyi Li, Gang Shi, Dong-Neng Jiang, Chunhua Zhu, Chunhua Zhu, Guangli Li, Hongjuan Shi

“…Spotted scat (Scatophagus argus) is an economically important marine species in China, with high ornamental and edible value. The effects of dietary supplementation of Lianjiang red orange peels, a natural carotenoid source, at 0, 3, 6, 9 and 12%, hereafter referred to as G0, G3, G6, G9 and G12, were measured on color values, carotenoid content, expression of genes such as cyp2j6, cyp1a1, hsp70, slc2a11, bco2, cyp26c1 after 4 weeks. …”
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