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  1. 1641
  2. 1642
  3. 1643

    Source apportionment, ecological and health risks of potentially toxic elements in street dusts across different land uses in city of Kermanshah, Iran by Ali Asgari, Soheil Sobhanardakani, Mehrdad Cheraghi, Bahareh Lorestani, Maryam Kiani Sadr

    Published 2025-01-01
    “…The positive matrix factorization (PMF) model identified traffic emissions and sources, fossil fuel combustion and natural sources, and industrial emissions as the major sources of tested elements. …”
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  4. 1644

    Underwater target depth estimation: A shallow-water broadband acoustic source depth estimation method based on corrected warping transformation. by Du Siqi, Han Dong, Liu Cong, Li Sidi

    Published 2025-01-01
    “…In real sea area experiments, the method effectively separates the first four orders of the normal modes and achieves the estimation of the depth of the airgun pulse source. Compared to the traditional Warping transform, the method proposed in this study provides a wider application range and greater practical value in engineering.…”
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  5. 1645

    Paddy Field Scale Evapotranspiration Estimation Based on Two-Source Energy Balance Model with Energy Flux Constraints and UAV Multimodal Data by Tian’ao Wu, Kaihua Liu, Minghan Cheng, Zhe Gu, Weihua Guo, Xiyun Jiao

    Published 2025-05-01
    “…These adaptations enabled the TSEB model to achieve a satisfactory accuracy in estimating energy flux compared to the single-source SEBAL model, with R<sup>2</sup> values of 0.8501 for <i>Rn</i> − <i>G</i> and 0.7503 for latent heat (<i>LE</i>), as well as reduced rRMSE values. …”
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  6. 1646
  7. 1647

    Knowledge, practice, and information sources regarding infectious diseases among Chinese children and adolescents: a National-Level cross-sectional study by Yuan Zeng, Feifei Li, Wei Liang, Yinyue Liu, Zhiyong Zou, Julien S. Baker, Yanhui Dong, Jun Ma, Jie Hu, Yide Yang, Bin Dong

    Published 2025-02-01
    “…Abstract Objective To investigate the characteristics and interrelationships between knowledge, preventive practice, and information sources of infectious diseases among Chinese children. …”
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    Article
  8. 1648

    Comparing the low-frequency content of exploration seismic source - receiver combinations using surface waves: a field study in Hussar, Alberta by Yu-Tai Wu, Robert R. Stewart

    Published 2024-11-01
    “…The low-frequency content of seismic waves in exploration is of substantial value as it can benefit imaging and inversion by providing deeper penetration, broader-band energy, and wavelet stability. …”
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  9. 1649
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  12. 1652

    Study of the earthquakes source parameters, site response, and path attenuation using P and S-waves spectral inversion, Aswan region, south Egypt by Saadalla Hamada, Qaysi Saleh, Hayashida Takumi, Hamada Mona

    Published 2025-05-01
    “…The advanced earthquake’s source parameters (seismic moment, corner frequency, moment magnitude, and static stress drop and source radius) and its scaling relations are computed using the converted windows of P- and S-waves. …”
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  13. 1653

    Hemp (<i>Cannabis sativa</i> L.) seeds nutritional aspects and food production perspectives: A review by T. N. Capcanari, E. F. Covaliov, C. Lu. Negoița

    Published 2024-04-01
    “…This review is devoted to an analysis of the hemp (Cannabis sativa L.) seeds’ nutritional aspects and food production perspectives, that can become a valuable source of multifunctional components for functional food production. …”
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  14. 1654

    Nutritional Profile of Asian Wild Rice from North-East India by Robinson Huidrom, Ch. Brajakishore Singh, Mayanglambam ManiBabu

    Published 2025-06-01
    “…Asian wild rice, a paramount cereal habitually grown in the wetlands of Manipur Valley (North-East India), is a dynamic source of carbohydrates for the Meitei ethnic group. …”
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  15. 1655

    Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils by Krzysztof Smarzyński, Wojciech Cichocki, Hanna Maria Baranowska, Anna Olejnik, Paweł Jeżowski, Przemysław Łukasz Kowalczewski

    Published 2024-02-01
    “…In this project, innovative plant-based sausages were developed using protein from potato juice, characterized by a high nutritional value. Moreover, the addition of ferritin, a plant-based well-absorbed source of iron, was used, as well as an appropriate composition of oils with a favorable ratio of ω6 to ω3 fatty acids of 5:1. …”
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  16. 1656

    Aroma Compounds from Grape Pomace: Investigation of Key Winemaking Factors for Future Extraction Applications—A Review by Bettina-Cristina Buican, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua, Maria-Evelina Bordean, Stamatina Kallithraka, Valeriu V. Cotea

    Published 2025-03-01
    “…Grape pomace, the primary by-product of winemaking, represents a significant source of valuable aroma compounds with potential applications across various industries. …”
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  17. 1657

    Sensory quality and nutritional composition of carrot (Daucus carota L.) genotypes as affected by fertilization in production system in Cameroon by Maxime Merlin Tonfack Djoufack, Eric Bertrand Kouam, Edith Marius Kouam Foko, Mariette Anoumaa, Pierre Marie Kaktcham, François Ngoufack Zambou

    Published 2023-07-01
    “…Abstract Background Recommendations for fertilizer use in agriculture do not take into account the growing region and the source of the organic matter. In addition, vegetable growers are unaware of the quantities of fertilizer to be applied during cultivation. …”
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  18. 1658

    An Evaluation of the Possibility of Using Buckwheat Hulls as an Addition to Bread by Joanna Maria Klepacka, Marta Czarnowska-Kujawska

    Published 2024-02-01
    “…Due to the high nutritional value of buckwheat hulls, which can be a great source of fibre, phenolics, minerals and some vitamins, the aim of the study was to assess the possibility of using it as a functional addition in bread production. …”
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  20. 1660

    A STUDY OF GAMMA RAY EXPOSURE BUILDUP FACTORS IN STRATIFIED SHIELDS FOR POINT ISOTROPIC SOURCES, INCLUDING THE EFFECTS OF INCOHERENT AND COHERENT SCATTERING

    Published 2002-09-01
    “…Coherent scattering increases the factor values and is more effective in the lead layer. This effect vanishes in the water layer at E? …”
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