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1561
Joint identification of hydraulic conductivity and groundwater pollution sources using unscented Kalman smoother with multiple data assimilation and deep learning
Published 2025-04-01“…Identification of groundwater pollution sources (IGPSs) is a prerequisite for pollution remediation and pollution risk prediction. …”
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1562
Machine learning-assisted source identification and probabilistic ecological-health risk assessment of heavy metal(loid)s in urban park soils
Published 2025-05-01“…This study combines multivariate statistical methods, machine learning techniques, and positive matrix factorization (PMF) with Monte Carlo simulation to investigate HM sources, probabilistic pollution levels, source-based ecological risks, and population-specific health hazards in seven urban parks in a nickel-based mining city in China. …”
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1563
Early postoperative evaluation of an open-source digital workflow for designing custom-made zirconia membranes in maxillary guided bone regeneration
Published 2025-07-01“…Conclusion Zirconia membranes can be designed with free open-source software with outstanding clinical fit and promising radiographic results. …”
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1564
Assessing the efficacy of different nano-iron sources for alleviating alkaline soil challenges in goji berry trees (Lycium barbarum L.)
Published 2024-11-01“…Results demonstrated that increasing iron concentrations led to enhanced fresh and dry weights of leaves and fruits, with the highest values recorded at 0.5 g L⁻¹ of all iron sources. …”
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1565
New Report of Cyanobacteria and Cyanotoxins in El Pañe Reservoir: A Threat for Water Quality in High-Andean Sources from PERU
Published 2024-08-01“…Cyanobacteria are cosmopolitan organisms; nonetheless, climate change and eutrophication are increasing the occurrence of cyanobacteria blooms (cyanoblooms), thereby raising the risk of cyanotoxins in water sources used for drinking, agriculture, and livestock. …”
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1566
Comparison of Biometric Measurements and IOL Power Calculation Between a Swept-Source OCT and an Optical Low-Coherence Reflectometry Biometer
Published 2025-06-01“…ACD and LT measurements displayed statistically significant differences, with Anterion showing greater mean values (ACD difference: 0.054 ± 0.037 mm, P < 0.001; LT difference: 0.107 ± 0.079 mm, P < 0.001). …”
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1567
Retinal and choroidal blood flow changes in dialysis patients assessed by wide-field swept-source optical coherence tomography angiography
Published 2025-05-01“…PurposeThe study utilized wide-field swept-source optical coherence tomography angiography (SS-OCTA) to examine the alterations in retinal and choroidal blood flow in patients with end-stage renal disease (ESRD) before and after hemodialysis.MethodsForty-two eyes of 24 participants with end-stage renal disease were enrolled in this prospective and cross-sectional study. …”
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1568
Distribution, Sources, and Environmental Impact Assessment of Monocyclic Aromatic Hydrocarbons (BTEX) in the Western South China Sea and the Pearl River Estuary
Published 2025-04-01“…However, limited observational data hinder the comprehensive understanding of the sources, spatial distribution, and environmental impact of BTEX in this region. …”
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Nutritional and Industrial Insights into Hemp Seed Oil: A Value-Added Product of <i>Cannabis sativa</i> L.
Published 2025-01-01“…Hemp seed oil (HsO) is a unique source of polyunsaturated fatty acids, with a phenomenal ω6:ω3 ratio of 2.5–3.0, significantly enhancing human health when consumed daily. …”
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1571
Geothermal resource potentials estimation from the interpretation of aeromagnetic data over parts of Southwestern Nigeria
Published 2024-04-01“…Depth to the bottom of magnetic source varies between 1.87 and 6.26 km, with average value of 3.50 km, heat flow varies between 23.18 and 77.38 mWm−2, with average value of 43.79 mWm−2, while geothermal gradient varies between 9.27 and 30.95 oC/km with average value of 17.52 oC/km. …”
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Seasonal Variation in Nutritional Value and Technical Quality of Lionfish (<i>Pterois miles</i>) from the Ionian and Aegean Seas
Published 2025-07-01“…These findings support its promotion as a sustainable protein source and as a means of managing its invasive population.…”
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1573
Study of Parameters Affecting Breakdown Voltage of Bipolar Static Induction Transistor
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1574
Egyptian broomrape (Phelipanche aegyptiaca): From foe to friend? Evidence of high nutritional value and potential suitability for food use
Published 2024-12-01“….), a parasitic plant, as a novel food source. This study aimed at (i) determining E.B.’s nutritional parameters, (ii) studying the effect of 10 different hosts on these values, and (iii) assessing its safety through a toxicological evaluation in mice. …”
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Eccentric Features in the Gravitational-wave Phase of Dynamically Formed Black Hole Binaries
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1576
On the psychological value of contemporary feature film (Lady Bird; I, Tonya; Estui 1993; Call me by your name)
Published 2019-06-01“…The article contains a reflection on the psychological value of the film, general comments are made on selected examples of films created in 2017 in the Euramerican circle: Lady Bird, I, Tonya, Estiu 1993, Call me by your name. …”
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Refined Constraints on the Hubble Constant from Localized Fast Radio Bursts with Assessment of Systematic Effects
Published 2025-01-01“…We also discuss possible approaches to mitigate these sources of uncertainty, emphasizing both the challenges and prospects of using FRBs as reliable cosmological tools.…”
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Production, use and nutritive value of fruit wastes as feed in and around the city of West Arsi Zone and Sidama Regional State
Published 2024-12-01“…In conclusion, the year round production and good nutritive value of fruit wastes make them a choice feed as a source of protein and energy in the study areas. …”
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Differential use of multiple food sources at a bathyal benthic ecosystem in the central Sagami Bay revealed by amino acid nitrogen isotopic compositions
Published 2025-01-01“…Here, we applied this method to benthic animals (meiofauna, macrofauna, and megafauna) living at 1430 m deep in the central Sagami Bay, Japan. The δ 15N value of phenylalanine (δ 15NPhe) reflects the value of primary producers and was used to estimate the food sources of organisms, while the difference between δ 15N value of glutamic acid (δ 15NGlu) and δ 15NPhe shifts between food source and consumer and was thus used to estimate the trophic position (TPGlu/Phe). …”
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