Suggested Topics within your search.
Suggested Topics within your search.
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1141
Digital Labour and the Use-value of Human Work. On the Importance of Labouring Capacity for understanding Digital Capitalism
Published 2014-09-01“…This analytical concept of labouring capacity (Arbeitsvermögen; Pfeiffer 2004) is especially helpful to reveal the dialectics in digital work and its sources of value creation (Pfeiffer 2013). The article unfolds the theoretical foundations of the concept, and elaborates its potential to analyse digital labour.…”
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1142
Food loss and waste data gaps in fruit and vegetable value chains: a review of the literature
Published 2025-04-01“…Through a stepwise review of open access articles in the FAO database and other open access sources on the internet, the extent and trends of losses (median), the number of published articles, data collection methodology and the priority value chain on FLW research in different countries within the sub-Saharan Africa (SSA) region was explored. …”
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1143
Prognostic value of neutrophil-to-lymphocyte ratio in septic patients with liver cirrhosis: a cohort study
Published 2025-08-01“…Methods Clinical information on patients with cirrhosis and sepsis was sourced from the MIMIC-IV (Medical Information Mart for Intensive Care IV) database. …”
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1144
Comparative informative value of three blood pressure measurement methods in antihypertensive therapy effectiveness assessment
Published 2007-08-01“…To compare informative value of various blood pressure self-control (BPSC) and 24-hour BP monitoring (BPM) characteristics in long-term antihypertensive therapy effectiveness assessment. …”
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1145
The Prognostic Value of Tumor‐Associated Neutrophils in Colorectal Cancer: A Systematic Review and Meta‐Analysis
Published 2025-03-01“…More high‐quality studies are required to explore its specific prognostic value in CRC.…”
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1146
Machine learning and SHAP value interpretation for predicting comorbidity of cardiovascular disease and cancer with dietary antioxidants
Published 2025-02-01“…SHapley Additive exPlanation (SHAP) values were calculated to determine the prediction role of each feature in the model with the highest predictive performance. …”
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1147
The impact of deregressed foreign breeding values on national beef cattle single-step genomic evaluation
Published 2025-07-01“…Integrating international estimated breeding values (EBVs) into national genomic evaluations presents challenges due to differences in evaluation methodologies and data sources. …”
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1148
Apportioning and Locating PM2.5 Sources Affecting Coastal Cities: Ulsan in South Korea and Dalian in China
Published 2024-05-01“…The SN, SS, soil, and oil combustion sources, with r 2 values of 0.25, 0.20, 0.41, and 0.25, respectively, show fair correlations between the cities for these sources during the heating period. …”
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1149
Optimization of hydrothermal processing for banana peel waste: Enhancing solid fuel characteristics as a renewable energy source
Published 2025-06-01“…Biomass waste is among the largest renewable energy sources in Indonesia with a potential of around 30,500 MW. …”
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1150
Analysis on Public-Based Water Source Conservation (A Case Study in Insana Region, Timor Tengah Utara)
Published 2019-01-01“…Conservation refers to effort to explore and use natural resources wisely in order to maintain their value, quality and sustainability. Spring, an example of ground water resource, becomes major source of water for the society. …”
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1151
PUBLICATIONS OF HISTORIANS OF THE COSSACK EMIGRATION AS A SOURCE OF INFORMATION ON THE NEW ECONOMIC POLICY IN THE DON AND KUBAN REGIONS (1920-s)
Published 2021-09-01“…The authors of the article reveal the value and political orientation of the work of historians of the Cossack emigration on the development of the Don and Kuban regions in the 1920s. …”
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1152
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1153
The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails
Published 2021-09-01“…The performance parameters were not significantly influenced by the dietary different oil sources. Eggshell ratio, eggshell thickness, eggshell breaking strength, egg shape index, egg yolk index, albumen index and egg yolk colour values (except a*) were not influenced by the different dietary oil sources. …”
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1154
Analysis on the Temporal and Spatial Evolution Characteristics of Water Vapor Transport and Budget over the Source Region of the Three-River
Published 2022-02-01“…The Source Region of the Three-River (SRTR) lies in the hinterland of the Qinghai-Xizang (Tibetan) Plateau (QXP) and is one of the sensitive regions to climate change in East Asia.It is of great significance to study the distribution, transport, and budget of water vapor for understanding the characteristics of the regional precipitation.This research is based on the ERA5 reanalysis data of the European Centre for Medium-Range Weather Forecasts (ECMWF) from 1980 to 2019, combined with the data of 9 radiosonde stations in the National Meteorological Data Center from 1981 to 2010.The temporal and spatial variation characteristics of water vapor distribution, water vapor transport flux and budget of each boundary over the SRTR and its surrounding areas are analyzed.The results show that there are significant differences in the spatial distribution of water vapor content, which presents a high value region in the southeastern QXP and a low value region in the northwest of the QXP.The distribution and value of water vapor content are different in four seasons, which exhibit the largest in summer, followed by autumn and spring, and the least in winter.The annual cycle of water vapor content manifests the single peak over the SRTR and the Brahmaputra River basin.Water vapor is mainly concentrated in June to August and its maximum appears in July with a value of 41.6 mm.The inter-annual variation shows an increasing trend with a rate of 0.4 mm·(10a)-1.The Arabian Sea and the Bay of Bengal are the main sources of water vapor over the SRTR, followed by the western airflow from the middle latitude and the northwestern airflow.Three kinds of airflows form obvious convergence of water vapor transport flux over the Brahmaputra Grand Canyon.There are seasonal discrepancies in the intensity of water vapor transport.Among the water vapor import boundaries, the western boundary has the largest import (815.3×106 kg·s-1), followed by the southern boundary (724.9×106 kg·s-1) and the seasonal variations of the two boundaries are significant.The northern boundary has less import (317.9×106 kg·s-1), while the eastern boundary is the export boundary of water vapor flux, and the maximum water vapor export is in September with a value of 140.5×106 kg·s-1.The net water vapor import is greater than the export, thus the water vapor flux is in surplus, which is about to affect the variations of precipitation and the regional water cycle over the SRTR.…”
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1155
Software to Enable Ocean Discoveries: A Case Study With ICESat‐2 and Argo
Published 2025-07-01“…We close with recommendations for future work, discussion of the value of open science, relevance of our work to upcoming satellite missions, and an invitation to join our programming community. …”
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1156
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1157
Production Cultures and Differentiations of Digital Labour
Published 2014-09-01“…Second, precisely because the production process has become normative construction site, meanings and values of labouring are subject to broader social and cultural context including prior established global inequality and cultural differences. …”
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1158
Clinical application of third-generation dual-source CT-based dynamic imaging reconstruction for pulmonary embolism imaging
Published 2025-01-01“…Abstract Background To evaluate the clinical diagnostic value of third-generation dual-source CT for pulmonary embolism, focusing on the optimization of dual-source CT scanning with dynamic reconstruction in acute pulmonary embolism (PE) and various imaging manifestations. …”
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1159
Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements
Published 2021-01-01“…Their technological usefulness in terms of the source of fish oil was determined, depending on the rate and degree of their oxidative changes. …”
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1160