Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D by Rehab Mohamed Ibrahim, Maha IK Ali, Faten Farouk Abdel-salam

“…So, the objective of this study was to evaluate the nutritional value and quality characteristics of some food products such as waffles, breadsticks and salad cream fortified with dried mushroom powder (DMP) after exposure to sunlight for 60 min as a source of vitamin D. …”
Get full text

Experimental study on operation limit of ground heat exchanger based on ground source heat pump unit. by Rui Zhang

“…The heat transfer performance of a ground heat exchanger (GHE) directly influences the operational performance of a ground source heat pump (GSHP) system. The fluid temperature within the GHE is constrained by the protective temperature limits of the GSHP unit. …”
Get full text

Research on Water-Filled Source Identification Technology of Coal Seam Floor Based on Multiple Index Factors by Xinyi Wang, Guang Yang, Qi Wang, Junzhi Wang, Bo Zhang, Jianwang Wang

“…According to the calculation result of the entropy weight method, the water volume per unit of the borehole and the groundwater pressure have a significant impact on the water source identification, which accounts for 89.93% of the weight value. …”
Get full text

EFFECT OF SOURCE AND TIMING OF NITROGEN FERTILIZER ADDITION ON GROWTH AND YIELD OF SUDAN GRASS (Sorghum sudanense L.) by Salim Al-Ghazal, Waleed Al-Juheishy

Get full text

Potentials of Biochars Derived from Bamboo Leaf Biomass as Energy Sources: Effect of Temperature and Time of Heating by Bidayatul Armynah, Dahlang Tahir, Monalisa Tandilayuk, Zuryati Djafar, Wahyu H. Piarah

“…The heating time for 30 minutes results in FC 30.777% and calorific value 15 MJ/Kg at temperature 250°C and decreased to 4.004% and 6 MJ/Kg at temperature 350°C, respectively. …”
Get full text

Ecological Risk Assessment and Source Identification of Potential Toxic Elements in Farmland Soil of Nanyang Basin, China by Weichun He, Xiaowei Fei, Hao Guo, Guangyu Zhang, Mengzhen Li, Yuling Jiang

“…This research also aimed to analyze the sources of these elements. Its findings revealed that the mean contents of Cr, Ni, Cu, Zn, Pb, As, Cd, and Hg were 54.35, 26.57, 25.20, 82.09, 22.17, 8.27, 0.17, and 0.13 mg·kg⁻¹, respectively, all of which were lower than their corresponding risk screening values. …”
Get full text

Comparison of the healing process of xenografts with three different sources in critical-size bone defects: An in vivo study by Reza Amid, Mahdi Kadkhodazadeh, Aida Kheiri, Shiva Esfandiari

“…The present in vivo study evaluated bone regeneration after using three types of xenografts with different sources in critical-sized bone defects in rabbit calvaria. …”
Get full text

<i>Blackfordia virginica</i> in Non-Native Distribution Range: A Potential Food Source for Humans? by Mariana Cruz, Ester Dias, Luísa Custódio, João Encarnação, Joana Cruz, Vânia Baptista, Maria Alexandra Teodósio

“…<i>Blackfordia virginica</i> biomass may be adequate for human consumption, as it has nutritional properties resembling other edible jellyfish species, with relevant levels of minerals, moderate content in crude protein, low-fat content, and a low energetic value. The high Cd levels in the biomass of <i>B. virginica</i> from the Guadiana Estuary may compromise its safety as a food source. …”
Get full text

Intelligent Operation and Maintenance of Wind Turbines Gearboxes via Digital Twin and Multi-Source Data Fusion by Tiantian Xu, Xuedong Zhang, Wenlei Sun, Binkai Wang

“…Then, the gearbox fault alarm threshold and warning threshold are set using the statistical characteristics of the residual values, and the absolute value of the residuals is used to determine the abnormal operating state of the gearbox. …”
Get full text

Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry by Elifsu Nemli, Deniz Günal-Köroğlu, Resat Apak, Esra Capanoglu

“…Furthermore, the potential for value creation in the food industry is emphasized, taking into account associated challenges and limitations, as well as future perspectives. …”
Get full text

Polyphenols of Mulberry White (Morus alba L.) Leaves as a Source of Functional Food: A Review by Hagar F. Forsan, Menatalla R. Fayed, Noureldin M. Farahat, Walaa M. Gabr, Ezzeldeen M. Alswerky, Asmaa E. Abd El-Hak, Mohamed A. Fouda, Mennat-Allah Safwat

Get full text

Evaluation and Source of Heavy Metal Pollution in Surface Soils in Typical Alpine Agricultural Areas of Qinghai Province by Wenming LI, Zhao SUN, Xiaoyan CHEN, Xiaoyan YANG, Jianqiang LI, Tianhu LI

“…The principal component analysis-absolute principal component score-multiple linear regression (PCA-APCS-MLR) receptor model was identified as the potential source of heavy metals for the study area.RESULTS(1) The average content of As exceeded the soil environment standard and the national background value. …”
Get full text

Estimation of carbon sequestration capacity of urban green infrastructure by fusing multi-source remote sensing data by Jiahui Chang, Zhenfeng Shao, Jinyang Wang, Zhu Mao, Tao Cheng, Xiaodi Xu, Qingwei Zhuang

Get full text

Jitter Error Correction for the HaiYang-3A Satellite Based on Multi-Source Attitude Fusion by Yanli Wang, Ronghao Zhang, Yizhang Xu, Xiangyu Zhang, Rongfan Dai, Shuying Jin

“…These issues severely influence the application value of the optical data. To achieve near real-time compensation, a novel jitter error estimation and correction method based on multi-source attitude data fusion is proposed in this paper. …”
Get full text

A study on the timing of small-bowel capsule endoscopy and its impact on the detection rate of bleeding sources by Daisuke Kametaka, Masaya Iwamuro, Toshihiro Inokuchi, Seiji Kawano, Sakiko Hiraoka, Motoyuki Otsuka

“…Notably, 25% of the patients with negative SBCE findings were later diagnosed with sources of non-small bowel bleeding, highlighting the value of follow-up endoscopic evaluations. …”
Get full text

A multi-source image fusion algorithm for typical electrical equipment with dual-branch network structure by NIE Qixin, XIAO Zhiyun, BAO Tengfei, JIN Xu, GAO Wenqiang, GUO Hao

“…After comparing with various methods, the method in the paper verifies the advancement of the algorithm in terms of subjective visual evaluation and objective image fusion evaluation indices, in which the objective evaluation indices QMI, SSIM and FMIpixel are 0.567 26, 0.593 47 and 0.887 60, respectively, reaching the highest value, which proves that the quality of fused images is improved and applicable to multi-source electrical equipment image fusion.…”
Get full text

Boron Isotopes in the Mount Vulture Groundwaters (Southern Italy): Constraints for the Assessment of Natural and Anthropogenic Contaminant Sources by Michele Paternoster

“…This area is included in the Vulture Regional Park and is located on a popular tourist route for its high scenic and ecological value. Unfortunately, signs of anthropogenic impact have recently increased. …”
Get full text

Unimproved source of drinking water and the associated factors: Insights from the 2020 Somalia demographic and health survey. by Abdisalam Mahdi Hassan, Nimo Mohamoud Barakale, Omran Salih, Abdisalam Hassan Muse

“…Somalia faces significant challenges in providing improved drinking water sources, with a high prevalence of unimproved sources. …”
Get full text

High-Quality and Enhanced-Resolution Single-Pixel Imaging Based on Spiral Line Array Laser Source by Guozhong Lei, Haolong Jia, Wenchang Lai, Wenhui Wang, Wenda Cui, Yan Wang, Hao Liu, Kai Han

“…We propose a spiral line array laser source which can generate random illumination light fields without periodicity in the normalized second-order correlation function <italic>g</italic>⁽²⁾. …”
Get full text

Competitive Potential of Plant Biomass in Poland Compared to Other Renewable Energy Sources for Heat and Electricity Production by Rafał Wyszomierski, Piotr Bórawski, Aneta Bełdycka-Bórawska

“…Plant biomass is playing a key role in the development of renewable energy sources. The share of biomass in renewable energy sources is about 70% in Poland and more than 40% in the European Union (EU). …”
Get full text