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  1. 881

    Source trancing analysis of nitrogen in the upper reach of Xin’an River Basin based on SWAT model by Ai Wang, Jiangyu Wang, Benjie Luan, Siru Wang, Zhiguo Huo

    Published 2025-06-01
    “…Non-point source nitrogen (N) pollution has presented significant challenges to the management of water resources and threatened environmental sustainability. …”
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    Article
  2. 882

    Sources and health risks of heavy metal(loid) contamination in farmland near Shanxi coal mines by Li Cao, Li Cao, Li Cao, Li Cao, Huirong Duan, Huirong Duan, Bijun Cheng, Bijun Cheng, Qianying Xiang, Qianying Xiang, Shuhan Wang, Shuhan Wang, Zixuan Fu, Zixuan Fu, Xiaofang Xu, Xiaofang Xu, Qianjun Ren, Qianjun Ren, Hanqi Yang, Yufeng Yu, Yufeng Yu, Hongmei Zhang, Hongmei Zhang, Xiujuan Yang, Xiujuan Yang, Xiujuan Yang, Xiujuan Yang

    Published 2025-07-01
    “…Among them, Cr exhibited the highest bioaccumulation factor (BCF), reaching 0.55 in maize. Five main sources of soil heavy metal(loid) contamination were identified: coal mining activities, air pollution, agricultural practices, natural sources, and coal combustion. …”
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  3. 883
  4. 884

    Temporospatial Variation, Chemical Composition, and Source Resolution of PM2.5 in the Southeastern Taiwan Island by Chung-Shin Yuan, Jun-Hao Ceng, Po-Hsuan Yen, Kuan-Chen Chiang, Yu-Lun Tseng, Kwok-Wai Wong, Ming-Shiou Jeng

    Published 2022-12-01
    “…In terms of chemical composition of PM2.5, secondary inorganic aerosols (SIAs = NO3 −, SO42–, and NH4+) (56.7–67.2%) were the dominant component of water-soluble ions (WSIs) in PM2.5, while crustal elements (Mg, Al, Ca, Fe, and K) (44.0–61.2%) dominated the metallic contents in PM2.5. High EF values (> 10) showed that V, Mn, Ni, Cu, and Zn were potentially contributed from anthropogenic sources. …”
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  5. 885
  6. 886

    Comparative Analysis of Proximal Tubule Cell Sources for In Vitro Studies of Renal Proximal Tubule Toxicity by Courtney Sakolish, Han-Hsuan D. Tsai, Hsing-Chieh Lin, Piyush Bajaj, Remi Villenave, Stephen S. Ferguson, Jason P. Stanko, Richard A. Becker, Philip Hewitt, Weihsueh A. Chiu, Ivan Rusyn

    Published 2025-02-01
    “…However, the abundance of commercially available renal proximal tubule epithelial cell (RPTEC) sources complicates the selection of the most predictive cell types. …”
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  7. 887
  8. 888

    Methodology study for determining the half-value layer using the Monte Carlo code PHITS by Ronald Soares, Marco Aurélio Lacerda

    Published 2024-09-01
    “…For most purposes, the quality of a beam can be specified in terms of the half-value layer (HVL), which is the thickness of material required to reduce the air kerma  to half, at one meter from the source, from a unidirectional beam of infinitesimal width. …”
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  9. 889
  10. 890

    Recent Trends in Extraction Techniques for High Value Compounds from Algae as Food Additives by Saniye Akyil, Işıl İlter, Mehmet Koç, Figen Ertekin

    Published 2018-08-01
    “…Algae have been considered as a source of high value bioactive compounds including pigments, lipids, fatty acids, polysaccharides, antioxidants and minerals. …”
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  11. 891

    A study on relationship among free cash flow, firm value and investors’ cautiousness: Evidence from Tehran Stock Exchange by Hassan Ghodrati, Abbas Hashemi

    Published 2014-09-01
    “…Finally, the predicted value of the business enterprises on the basis of the free cash flow is more than their market value.…”
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  12. 892

    MODELLING OF POVERTY PERCENTAGE IN EAST JAVA PROVINCE WITH SEMIPARAMETRIC REGRESSION APPROACH by Idrus Syahzaqi, Salman Alfarizi P. A., Kartika Fithriasari

    Published 2023-06-01
    “…The results of the analysis obtained good performance values, namely the MSE value of 12,2156 and the R2 value of 98,71%.…”
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    Article
  13. 893

    A VALUE-BASED APPROACH TO THE ORGANIZATION OF MEDICAL CARE FOR THE POPULATION (FROM THE PERSPECTIVE OF PATIENTS AND MEDICAL PROFESSIONALS) by Elena A. Smirnova

    Published 2025-06-01
    “…According to sources, the introduction of a value-oriented approach in medical practice contributes to improving the quality of medical care and optimizing costs. …”
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  14. 894

    Analysis of contemporary value and influence of intangible cultural heritage based on online review mining. by Qiaoyun Xu, Yan Xu, Chao Ma

    Published 2024-01-01
    “…Through the topic analysis of comments and keywords, the cultural value of intangible cultural heritage is its core connotation, social value is the main purpose, and economic value is the power source.…”
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  15. 895

    Perceptions of Low-Income Families on the Nutritional Value of Dried Squid: A Socioeconomic Perspective by Abusailan P. Akmad

    Published 2025-04-01
    “…This study examined the attitudes of low-income households about the nutritional value of dried squid. Recognized as a reasonably cheap source of protein, dried squid is important for low-income areas addressing food and nutrition security. …”
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  16. 896

    Exploring Positional Knowledge: Using Theory To Teach Bias by Thomas C Weeks, Melissa Johnson

    Published 2025-06-01
    “…Students are often instructed to choose credible sources for their research, which they often interpret as sources that avoid bias. …”
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  17. 897

    Metabolizable energy and digestible nutrient values of protease-supplemented field pea for broiler chicken by Tofuko A. Woyengo, Anna Rogiewicz, Robert Patterson

    Published 2025-02-01
    “…However, the protease product can be beneficially included in diets based on SBM or field pea for broilers to enhance their AMEn values. The response to the protease on the AMEn was consistent regardless of the protein source in the diet, implying that the protease used in this study has similar positive impact on energy availability in both field pea and SBM.…”
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  18. 898
  19. 899

    Rereading of asian cuisine: bullfrog meat (Aquarana catesbeiana) enriching the flavor and nutritional value by José Teixeira de Seixas Filho, Laura Kiyoko Ide

    Published 2025-01-01
    “…Meat, in general, is not considered a primary food source of calcium, but a few studies with bullfrog meat have reported the presence of high levels of this mineral in this food. …”
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  20. 900

    Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes by Eman, R.M. Abbas, Eman, A.A. Eldanasory, Rania, M.M. Mansour

    Published 2024-12-01
    “…The study concluded that utilization of date seeds and olive stones powder improved the nutritional value of crackers.…”
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