Estimating of ecological service value for different wetland types based on multi-source data fusion in Ningxia Plain by BO Xiaoyan, MI Wenbao, XU Hao, DONG Jun

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The Portrait of Kuta village Community Economic Activities and Its Application as Economic Learning Source Based on Cultural Values by Edi Fitriana Afriza, Astri Srigustini

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Characterizing Earthquake Source Parameters and b Value Variations in Subduction and Fault Segments: Implications for Seismic Hazard Analysis by Abdi Jihad, Vrieslend Haris Banyunegoro, muksin umar, marwan ramli, Syamsidik Syamsidik, yunita idris, Andi Azhar Rusdin

“…These variances in b‑value reflect the different seismic characteristics of the earthquake sources that shape the tectonic settings in Aceh. …”
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The Source Value of 16th Century Biographical Dictionaries on 14th-15th Centuries Turkish Literature by Ahmet Emin Saraç

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Effect of Nitrogen Sources on Diatoms Growth and Nutritional Value for Enhancing <i>Litopenaeus vannamei</i> Larval Performance by Reham A. Abdelhay, Mohammad S. El-Mor, Mohammed A. M. Salem, Adham A. Al-Sagheer, Yasmina M. Abd-Elhakim, Bayan A. Hassan, Hossam A. M. Mounes

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The use of artificial intelligence in military intelligence: an experimental investigation of added value in the analysis process by Christian Nitzl, Christian Nitzl, Achim Cyran, Sascha Krstanovic, Uwe M. Borghoff

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Assessment of Quality of Shea Butter Sourced from Organic and Inorganic Fields by Musah B Bawah, A K Afoko, A K Quainoo, A F Chimsah, Abudu Ballu Duwiejuah, A H Abubakari

“…For good quality butter, nuts should be sourced from organic fields.…”
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Breeding value of european oat accessions in the environments of Kuban experiment station of VIR by N. P. Voytsutskaya, I. G. Loskutov

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Sources of the Competitive Advantage of Family Enterprises: An International Approach Focusing on China, Nigeria and Poland by Joanna Bednarz, Tomasz Bieliński, Anna Nikodemska-Wołowik, Ade Otukoya

“…Despite of identified obstacles in performance of FEs, there are some sources of CA highlighted and divided into similarities, differences and autonomous features by the authors. …”
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VAT regime affecting the acquisition of electronic information sources in Slovenia and in the European Union by Tilen Mandelj, Miro Pušnik

“…A lot of problems arise in the field of purchasing and providing access to electronic information sources, namely electronic journals which are very important to disseminate research results. …”
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SCANDINAVIAN TABLE AND STUBBLE TURNIPS: VARIABILITY AND VALUE FOR BREEDING by D. L. Kornyukhin, A. M. Artemyeva

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Using Dried Crickets as a Nutrients and Bioactive Compounds Source in Crispy Vegetable Chips by Natcharee Jirukkakul, Areeya Phoolklang

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The value of experience: A historical sociology of data‑driven health care systems by Tiago Moreira

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Assessing High-Value Bioproducts from Seaweed Biomass: A Comparative Study of Wild, Cultivated and Residual Pulp Sources by Henrique S. Ferreira, Teresa Mouga, Sílvia Lourenço, Margarida H. Matias, Marta V. Freitas, Clélia Neves Afonso

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Reflection in Practice as Source of Values: The Cross-cultural Creation of a Health-care Ethic in Post-Apartheid South Africa by Augustine Shutte

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Post-processing of a distributed source method for the localization of somatosensory cortex in a cohort of epilepsy patients by Kevin Tyner, Matthew McCumber, Srijita Das, Carmen Urban, Anthony J. Maxin, Tiffany Chu, Mustaffa Alfatlawi, Stephen V. Gliske

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Breeding value of leafy and root turnip samples from the VIR collection by D. L. Kornyukhin, A. M. Artemyeva

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Models of the macroseismic field earthquakes and their influence on seismic hazard assessment values for Central Asia by T. U. Artikov, R. S. Ibragimov, T. L. Ibragimova, M. A. Mirzaev

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Sound Radiation from a Surface Source Located at the Bottom of the Wedge Region by Krzysztof SZEMELA

“…It has been assumed that the surface sound source is located at the bottom. The presented formulas can be used to calculate the sound pressure and power inside the wedge region. …”
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Convergent food sources: Sympatric Magallana gigas and Mytilus edulis select similar phytoplankton groups via morphological and nutritional value by Huizhu Pan, Fei Wang, Long Yang, Tianjiu Jiang, Mingben Xu, Jiachang Lu, Junxiang Lai, Tao Jiang

“…Phytoplankton size, shape, and nutritional value likely play key roles in bivalve feeding selectivity. …”
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