Doing Data Science on the Shoulders of Giants: The Value of Open Source Software for the Data Science Community by Katie Malone

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Perspectives on value chain transformation towards resilient ­animal-source food systems in Sri Lanka by Hasitha Priyashantha, Janak K. Vidanarachchi

Subjects: “…Animal-source foods…”
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Advanced Biofuel Value Chains Sourced by New Cropping Systems With Low iLUC Risk by Andrea Parenti, Walter Zegada‐Lizarazu, Karla Dussan, Ana M. López‐Contreras, Truus deVrije, Igor Staritsky, Berien Elbersen, Bert Annevelink, Fulvio Di Fulvio, Katja Oehmichen, Niels Dögnitz, Andrea Monti

“…Two dedicated lignocellulosic crops (biomass sorghum and sunn hemp) were evaluated in double cropping systems alongside food crop residues (corn stover and wheat straw) as sources to simulate the value chains. A parcel‐level regional analysis was carried out, then the LocaGIStics2.0 model was used for the spatial design and review of the biomass delivery chain options regarding cost and greenhouse gas (GHG) emissions of the different feedstock mixes. …”
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Utilization of chicken eggshells as a source of calcium to enhance the nutritional value and quality characteristics of crackers by Mokhtar M. Salama, Sameh M. Ghanem, Mostafa M. Kadry, Shaoyun Wang, Taher Abdelnaby

“…Eggshells have emerged as a novel calcium source for human consumption, with potential for use in food products. …”
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Transforming waste into value: Advancements in protein recovery and functional product development from wastewater sources by Thirugnanasambandham Karchiyappan, Parameswari Ettiyagounder, Paul Sebastian Selvaraj, Krishnan Ramanujam

“…This review highlights sustainable waste management approaches and the development of value-added products through protein recovery and functional product enhancement from industrial wastewater. …”
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Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed by Javier Echave, Antía G. Pereira, Ana O. S. Jorge, Paula Barciela, Rafael Nogueira-Marques, Ezgi N. Yuksek, María B. P. P. Oliveira, Lillian Barros, M. A. Prieto

“…Thus, this prominent agroindustrial by-product, which is usually managed as raw animal feed or further fermented for liquor production, can be valorized as a source of tannins with high added value. The present review addresses current knowledge on tannin diversity in grapefruit and grapevine by-products, assessing the differences in composition, quantity, and degree of polymerization. …”
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Bamboo Kraft Pulp Black Liquor as a Renewable Source of Value-Added Carbon Dots by Xiaolong Qiao, Shixing Wang, Qiulian Liu, Yuanming Zhang, Guangting Han, Haoxi Ben, Wei Jiang, Haiguang Zhao, Yan Song

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Absorption Ångström Exponent Values to Identify Light-absorbing Carbonaceous Aerosol Sources in Blantyre, Malawi by Saloni Vijay, Lars Schöbitz, Hope Kelvin Chilunga, Elizabeth Tilley

“…We conducted field experiments to determine the AAE values of local pollution sources. We then verified the use of derived AAE to identify the LAC particles sources by mobile and personal monitoring in the areas with known dominant air pollution sources. …”
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METHOD FOR MEASURING ENERGY IN HEAT SUPPLY SOURCES by V. A. Bulanin

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THE BREEDING VALUE OF VIGNA (VIGNA SAVI) INITIAL MATERIAL IN AZERBAIJAN by A. I. Asadova

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Assessment on Ecological Service Value of Important Reservoir-type Water Sources——Taking Zhushuqiao Reservoir for Example by PENG Xiulian, HUANG Hongjun, SHE Kai, XIE Lei, LI Donglin

“…This paper takes Zhushuqiao Reservoir, an important drinking water source in ChangshaCity as the research object, estimates and calculates that the total ecological service value ofZhushuqiao Reservoir is 4.449 billion yuan per area and 7.669 billion yuan per area respectivelyby the methods of value equivalent factor per unit area and intermediate substance conversionvalue, and proposes, measures to enhance the ecological service value of reservoir-type watersources by comparing different calculating results from the two methods, which can providereference for ecological compensation mechanism improvement, ecological protection and economicdevelopment, etc.…”
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In Situ and in Vitro Nutritive Value Assessment of Styrax Officinalis L. as an Alternative Forage Source for Goat Feeding by Selim Esen, Evren Cabi, Levent Özdüven, Harun Karadağ, Hüseyin Eseceli, Fisun Koc

“…(SO) leaf's nutritive value, collected at four phenological stages, pre-flowering (PF), flowering (FL), seed linkage (SL), and fruiting (FR) by in situ and in vitro experiments. …”
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The Distance of Quasar Outflows from the Central Source: The First Consistent Values from Emission and Absorption Determinations by Mayank Sharma, Nahum Arav, Qinyuan Zhao, Maryam Dehghanian, Doyee Byun, Gwen Walker, Luming Sun, Lu Shen, Yulong Gao, Guilin Liu, Junfeng Wang

“…Measuring the distance of quasar outflows from the central source ( R ) is essential for determining their importance for active galactic nucleus feedback. …”
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Adaptive rolling runoff forecasting model: Combining multi-source correlated sequences and extreme value encoding by Tao Wang, Jingzhe Liu, Yongming Cheng, Jingjing Duan, Yifei Zhao, Jing Zhao, Peiling Wang, Jiaqi Zhai

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Prognostic Value of a Genetic Polymorphism in Promotor Region of AQP5 in Sepsis Depends on the Source of Infection by V. M. Pisarev, A. G. Chumachenko, I. N. Turin, R. A. Cherpakov, E. V. Elisina, E. K. Grigoriev, I. A. Aleksandrov, A. V. Tutelyan

“…The informative value of detecting the AQP5 CC or AC genotype for prognosis of 30-day survival versus AA homozygotic patients is most significant only in abdominal sepsis patients.…”
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Heritage Authenticity as a Source of Personal and Collective Identity by Jelka Pirkovič

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USE OF MEAT-BONE PASTE AS A PROTEIN SOURCE IN MEAT PRODUCT PRODUCTION by A. K. Kakimov, B. B. Kabulov, Zh. S. Yessimbekov, N. A. Kuderinova

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Mopane worm (Gonimbrasia belina)—An exclusive African edible insect as human food—A comprehensive review by Shahida Anusha Siddiqui, Deepak Kumar Mahanta, Tanmaya Kumar Bhoi, Ali Ahmad, Ito Fernando

Subjects: “…Nutritional value…”
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Identification of uncorrelated sources of exciting forces by means of the methods of crosspower spectrum matrix decomposition into singular values and eigenvalues by J. KROMULSKI

“…The practical use of the method of the crosspower spectrum matrix decomposition into singular values in problems of the identification of exciting force sources is discussed. …”
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Perceived Value, Consumer Engagement, and Purchase Intention in Virtual Influencer Marketing: The Role of Source Credibility and Generational Cohort by Ningyan Cao, Normalisa Md Isa, Selvan Perumal, Chuanmei Chen

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