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  1. 2101

    Change in choroid thickness and vascularity index associated with accommodation and aberration after small-incision lenticule extraction by Dan Cheng, Yi-Lin Qiao, Xue-Ying Zhu, Kai-Ming Ruan, Heng-Li Lian, Mei-Xiao Shen, Shu-Lin Wang, Li-Jun Shen, Yu-Feng Ye

    Published 2025-04-01
    “…AIM: To explore choroidal thickness (CT) and choroidal vascularity index (CVI) changes around the macula and optic nerve head (ONH) using swept-source optical coherence tomography (SS-OCT) after small-incision lenticule extraction (SMILE) and evaluate their associations with accommodation and aberrations. …”
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  2. 2102

    Evaluation of a New Fully Automatic OLCR Biometer: Repeatability, Reproducibility, and Agreement with an SS-OCT Biometer by Chak Seng Lei, Xinning Yang, Rui Ning, Jinxuan Xiahou, Xinyu Jiang, Giacomo Savini, Domenico Schiano-Lomoriello, Xingtao Zhou, Kexin Li, Jinhai Huang

    Published 2025-03-01
    “…Abstract Introduction This study aimed to evaluate the intraobserver repeatability and interobserver reproducibility of the LUS-1000 Plus, a new fully automatic optical low coherence reflectometry (OLCR)-based biometer, and its agreement with the IOLMaster 700, a swept-source optical coherence tomography (SS-OCT)-based biometer, for biometric measurement. …”
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  3. 2103

    Croiser les sources environnementales, historiques et sociologiques pour reconstituer les catastrophes naturelles. Le cas de la débâcle du Giétro du 16 juin 1818 by Emmanuel Reynard, Mélanie Clivaz, Pierre Corboz, Yann Decorzant, Bertrand Delarzes, Jean-Charles Fellay, Mélanie Hugon-Duc, Christophe Lambiel, Arnaud Meilland, Christine Payot

    Published 2019-12-01
    “…This article discusses the value of such a multidisciplinary intersection of data by presenting the characteristics of the different sources, the contributions to the reconstruction of the geographical extent of the flood and the damages at two different scales, as well as the difficulties (gaps, uncertainties) relating to these sources. …”
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  4. 2104

    The use of calcined oyster shell and rock flour to improve the nutritive value of rice straw preserved in airtight wrapping for feeding cattle under a tethered herding system by Khalil Khalil, Ananta Dwi, Andri Andri, Hermon Hermon

    Published 2025-01-01
    “…Rice straws are a cheap source of fodder, but they are underutilized as feed due to their low voluntary intake and susceptibility to physical and microbial damage. …”
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  5. 2105

    Features of Hybrid Identity of the Second/Third Generation of European Muslims by Larisa A. Andreeva

    Published 2023-08-01
    “…The article shows that a significant part of the representatives of the second/third generation of European Muslims, to one degree or another, accepts the collective European socio-cultural context (primarily, the values of secondary socialization), but at the same time expresses time preferences determined by religion, which are little compatible with European values. …”
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  6. 2106

    Seaweed <i>Pelvetia canaliculata</i> as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (<i>Scomber scombrus</i>) Fillets: A Functional Food Approach by Catarina D. Freire, Madalena Antunes, Susana F. J. Silva, Marta Neves, Carla Tecelão

    Published 2025-07-01
    “…In general, linoleic acid (C18:2) decreased markedly, while the values for docosahexaenoic acid (C22:6, n-3) remained stable (11–12% of total FA). …”
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  7. 2107
  8. 2108

    Different Organic and Inorganic Sources of Plant Nutrients Influence Soil Health, Leading to Improve the Productivity and Profitability of a Fourteen-Year Long-Term Rice–Potato–Gro... by Pinaki Bose, Manabendra Ray, Pulak Kumar Patra, Shubhadip Dasgupta, Kaushik Saha, Arup Sen, Sushanta Saha, Ratneswar Poddar, Soumitra Chatterjee, Swapan Kumar Mukhopadhyay, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Akbar Hossain

    Published 2025-01-01
    “…Within the organic nutrient management treatments (T2–T5), treatment T5, which involved 33% of the recommended nitrogen from various organic sources combined with beneficial microorganisms, showed significantly higher yield. …”
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  9. 2109
  10. 2110
  11. 2111

    EXPERT'S CONCLUSIONS IN CRIMINAL INVESTIGATIONS OF CONSTRUCTION FRAUD by Andrei Yu. Butyrin, Igor' A. Danilkin

    Published 2018-03-01
    “…Arguments are offered in support of using construction audit reports with probabilistic conclusions as a source of evidence in criminal investigations.…”
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  12. 2112

    The Financial Logic of Internet Platforms: The Turnover Time of Money at the Limit of Zero by Marcos Dantas

    Published 2019-05-01
    “…Also, because of this Marxian logic, the main source of these huge platforms’ profits is the informational work done by millions of people who access these websites to engage in recreational activities or to meet the demands for goods and services in a Society of the Spectacle (Debord) subsumed into commodity fetishism. …”
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  13. 2113
  14. 2114

    Numerical simulation of Boger nanofluids with heat source, magnetic field, and Cattaneo–Christov heat flux model between two parallel permeable porous plates via finite difference... by Qadeer Raza, Xiaodong Wang

    Published 2024-12-01
    “…Increasing the relaxation time ratio parameter and Darcy number reduces the nanofluid velocity profile U(τ∗,ξ∗,η∗) in both porous plates, while increasing the penalty number and porosity parameter enhances the velocity profile V(τ∗,ξ∗,η∗) at the bottom and top porous plates. Boosting the values of the irregular heat source/sink parameter and the thermal relaxation parameter enhances the heat transfer rate θ(τ∗,ξ∗,η∗) in both porous plates. …”
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  15. 2115
  16. 2116

    Spatial Distribution, Source Apportionment, and Pollution Assessment of Toxic Metals Around Agricultural Soils Based on APCS-MLR Receptor Modelling: A Case Study of the Northern Sl... by Buasi Nueraihemaiti, Halidan Asaiduli, Abudugheni Abliz, Panqing Ye, Xianhe Liu

    Published 2024-12-01
    “…The APCS-MLR model identified three main sources of heavy metals: Cu and Cr as industrial production sources, Pb and Zn as transportation and agricultural activity sources, and As, Cr, Cu, Hg, and Zn as natural and mixed pollution sources. …”
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  17. 2117

    Crescimento da cultura do girassol irrigado com diferentes tipos de água e adubação nitrogenada Growth of irrigated sunflower under different water sources and nitrogen fertilizati... by Cley A. S. de Freitas, Alexandre R. A. da Silva, Francisco M. L. Bezerra, Ricardo R. de Andrade, Francisco S. B. Mota, Boanerges F. de Aquino

    Published 2012-10-01
    “…<br>The objective of the present study was to evaluate the growth of sunflower crop irrigated with different water sources (both treated wastewater and well water) and application of different rates of nitrogen fertilizer. …”
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  18. 2118

    The Role of Russian Non-Resource Export in Technological Sovereignty Achievement of African Countries by A. A. Grishkova

    Published 2024-02-01
    “…This is driven by the intensity of considerable reserves of natural resources, existing and potential in the sphere of renewable energy sources and of local production involvement in global value chains. …”
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  19. 2119

    Why Employees Recommend Their Employer: Key Factors Driving Job Satisfaction at a Public University Hospital by David Giauque, Frédéric Cornu, Samuel Pacht

    Published 2025-06-01
    “…Findings – Our model demonstrates strong explanatory power for job satisfaction and employees’ willingness to recommend their employer. Value congruence and leadership & communication emerge as key positive predictors of satisfaction, while organizational support and value congruence are the strongest predictors of employees’ willingness to recommend their employer. …”
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  20. 2120

    MATHEMATICAL MODELING OF OAT BISCUITS FORMULA ENRICHED WITH PRODUCTS OF TOPINAMBUR PROCESSING by N. T. Shamkova, M. Y. Tamova, A. A. Varivoda, N. S. Shelest

    Published 2022-11-01
    “…Jerusalem artichoke is a valuable source of complex carbohydrates, vitamins, minerals; it is widely used in the nutrition of patients with diabetes mellitus, for the correction of metabolic disorders, in the production of functional and specialized food products. …”
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