Search alternatives:
source » sources (Expand Search)
Showing 221 - 240 results of 8,405 for search 'source evaluation methods', query time: 0.21s Refine Results
  1. 221
  2. 222
  3. 223
  4. 224
  5. 225

    Logistic calibrated items (LCI) method: does it solve subjectivity in translation evaluation and assessment? by Alireza Akbari

    Published 2019-07-01
    “…This research paper introduces a model of translation evaluation called Logistic Calibrated Items method. …”
    Get full text
    Article
  6. 226
  7. 227
  8. 228

    Evaluation of Cross-Coupling Decoupling in Islanded Microgrid Control with Inductor Current Feed-Forward Technique by Sunday Olayanju, Folasade Mojisola Dahunsi, Akinlolu Adediran Ponnle

    Published 2024-12-01
    “…The method's effectiveness was evaluated in the voltage and current control; overshoots and distortions resulting from load change were better mitigated. …”
    Get full text
    Article
  9. 229
  10. 230

    Analysis of Investment Economy of Electric Boilers with Thermal Storage in Source-Load Application Scenarios by Yanping XU, Haobo SHI, Xiaohui QIN, Mingxin ZHAO, Jie BAI, Baodi Ding

    Published 2023-02-01
    “…Finally, the investment economy of the investment entities for electric heating with thermal storage was analyzed and evaluated by the net present value method. A provincial power grid in the Three North Region of China was further analyzed as an example, and investment economy was calculated according to the Northeast Electric Power Auxiliary Service Market Operation Rules. …”
    Get full text
    Article
  11. 231

    Investigation and Evaluation of Dually Loaded Niosomes Containing Crocin and Omega-3 by Heating & Bubble Method by Parisa Mardani, Ghadir Rajabzadeh, Bijan Malaekeh-Nikouei, Aram Bostan

    Published 2025-05-01
    “…(Germany) as analyticall grade.Crocin ExtractionThe extraction of crocin from saffron was done based on crystallization method which has been explained by Mohajeri et.al.Flaxseed Oil ExtractionFlaxseed is one of the richest plant sources of ω-3 fatty acids, alpha-linolenic acid (ALA, C18:3 ω-3). …”
    Get full text
    Article
  12. 232

    Logging Prediction Method of Organic Carbon in Mixed Deposits Based on Machine Learning by CHEN Liangyu, HU Lang, XIN Jintao, LI Yonggui, CHEN Zhi, FU Jianwei

    Published 2025-04-01
    “…The results show that the machine learning method can effectively evaluate the quality of source rocks and accurately identify the "sweet spot" horizon, which provides a reliable basis for reservoir evaluation and reservoir development.…”
    Get full text
    Article
  13. 233

    Geological reservoir and resource potential (1013 m3) of gas hydrates in the South China Sea by Pi-bo Su, Wei Wei, Yun-bao Sun, Yao-yao Lü, Huai Cheng, Wei-feng Han, Wei Zhang, Jin-qiang Liang

    Published 2024-07-01
    “…In this study, this study analyzed the applicability of resource evaluation methods, including the volumetric, genesis, and analogy methods, and estimated NGHs resource potential in the South China Sea by using scientific resource evaluation methods based on the factors controlling the geological accumulation and the reservoir characteristics of NGHs. …”
    Get full text
    Article
  14. 234
  15. 235

    Assessing the Flavor of Various Edible Meats Including Wild Raccoon Meat by the Check-All-That-Apply Method by Wataru Mizunoya, Nanami Hayashi, Asuka Kataoka, Hinako Nishikawa, Minori Todoroki, Chihiro Kase, Shiro Takeda

    Published 2025-06-01
    “…The collected data were analyzed through correspondence analysis, revealing that raccoon meat was primarily characterized by the descriptors “having aftertaste,” “rich,” “difficult to swallow,” “lamb/mutton-like,” “gamey,” and “quirky,” indicating a sensory profile closely resembling that of lamb among the evaluated livestock meats. Thus, the CATA method could be effective in characterizing the flavor profile of raccoon meat, highlighting its similarity to lamb and presenting a viable strategy to familiarize consumers with this unconventional protein source.…”
    Get full text
    Article
  16. 236

    Reproducibility of the visual palatability of the crumb of bread and a novel sensory evaluation method using images presented on a screen by Yukinori Sato

    Published 2025-04-01
    “…Sensory evaluation measurement using a projector, instead of paper-based measurement, was also examined as a simpler method without the need for paper. …”
    Get full text
    Article
  17. 237
  18. 238

    Porous Hydroxyapatite and Aluminium-Oxide Ceramic Orbital Implant Evaluation Using CBCT Scanning: A Method for In Vivo Porous Structure Evaluation and Monitoring by Olga Lukáts, Péter Bujtár, George K. Sándor, József Barabás

    Published 2012-01-01
    “…Volume and shape estimations were possible while density evaluation was more complicated compared to medical source computed tomography. …”
    Get full text
    Article
  19. 239
  20. 240