Mass cultivation of the dinoflagellate Alexandrium pacificum for gonyautoxin-1,4 production by Hannah Greenhough, Craig Waugh, Roel van Ginkel, Joel Bowater, Gurmeet Kaur, Joy Oakly, Maxence Plouviez, Richard A. Ingebrigtsen, Johan Svenson, Andrew I. Selwood

“…Abstract Bioactive venoms and toxins are emerging as a promising source of drug leads. Optimized through evolution, these compounds display remarkable selectivity and ligand affinity toward a range of relevant pharmacological targets. …”
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Development and validation of versatile species-specific primer assays for eDNA monitoring and authentication of 10 commercially important Peruvian marine species. by Alan Marín, Ruben Alfaro, Lorenzo E Reyes-Flores, Claudia Ingar, Luis E Santos-Rojas, Irina B Alvarez-Jaque, Karen Rodríguez-Bernales, Cleila Carbajal, Angel Yon-Utrilla, Eliana Zelada-Mázmela

“…In this study, we developed species-specific primers for environmental DNA (eDNA) monitoring and identification of 10 fish and shellfish species commonly found in the Peruvian seafood sector. …”
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Epidemiology of Multidrug-Resistant Salmonella Typhi and Paratyphi Isolated From Stool Culture by Tito Aloys Ndima Etouke, Georges Ful Kuh, Boris Emmanuel Djoumsie Gomseu, Vanessa Linda Nzesseu, Jean-De-Dieu Tamokou, Jean Paul Dzoyem

“…Demographic parameters such as sex, age, occupation, water source, level of education, as well as clinical signs and symptoms were obtained. …”
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Mineral composition in mussel Mytilus galloprovincialis and clam Tapes decussatus from Faro Lake of Messina: risk assessment for human health by Fabio Bruno, Vincenzo Nava, Sebastiano Zappalà, Giovanna Lucrezia Costa, Francesco Fazio, Vincenzo Parrino, Patrizia Licata

“…It is a lake of marine origin located on the northern coast of Messina (Sicily), where shellfish farming has been practiced for many years. …”
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Seasonal Effects of Nakdong River Freshwater Inflow and Coastal Environmental Changes on Phytoplankton Community Structure, Including Harmful Species, in Eastern Jinhae Bay, Korea by Seung Ho Baek, Chung Hyeon Lee, Mungi Kim, Seongjin Hong, Young Kyun Lim

“…Rainfall-induced freshwater influx is a major nutrient source in estuarine and coastal waters, often driving changes in phytoplankton community structure and blooms. …”
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Seasonal nutrient contribution of mangrove aquatic foods to fisher households in West Kalimantan, Indonesia by Lucinda Middleton, Puji Astuti, Siti Nurokhmah, Benjamin Michael Brown, Shakuntala Thilsted, Julie Brimblecombe, Natasha Stacey

“…However, the contribution of aquatic foods sourced from mangroves to nutrient intake is relatively unknown, despite thousands of people reliant on their resources in coastal regions across the globe. …”
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An Overview of Multistate Outbreak Investigations of Salmonella Infections Linked to Fish and Fishery Products, United States – 2012–2021 by Stelios Viazis, Meredith Lindsay, Jennifer Cripe, Spencer Carran, Tiffany Greenlee, Sharon Seelman Federman, Colin Schwensohn, Thai-An Nguyen, Cary Chen Parker

“…While technological advancements over the last decade have made significant progress in the detection, reporting, and determining the source of illness from bacterial pathogens including Salmonella, prevention of these illnesses remains the same, basic sanitation control. …”
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Distribution Characteristics of Heavy Metals in Sediments and Their Relationship with Benthic Fauna in the Clam Mudflat Aquaculture Area of Rudong, Jiangsu Province, China by Haopeng HU, Lei LI, Wei TIAN, Shuai HAN, Fengbiao WANG, Mei JIANG

“…The use of pesticides in the mudflat shellfish aquaculture area may be the main source of the As pollution. …”
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The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis by Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, Rita Ferreira de Sousa, Ariel de Moraes Frauches, Claudia Choma Bettega Almeida, Sharon D. Hutchinson, U. Ruth Charrondière, Bridget Anna Holmes

“…Recipes are an important source of food consumption, and their disaggregation should be carefully considered in dietary assessment.…”
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Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet by Giuseppe Mazzola, Carlo Cattaneo, Eleonora Patta, Tariq A. Alalwan, Domenico Azzolino, Simone Perna, Mariangela Rondanelli

“…These effects were partly due to the exclusion of common allergens (e.g., dairy, eggs, and shellfish) but more importantly due to immunomodulatory mechanisms. …”
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