Pollution Characteristics and Potential Sources of Shellfish Toxins in Summer and Autumn in the Sea Area near Changdao Island by Yuxiang DENG, Ling CHENG, Haiyan WU, Chengxu YUAN, Zhijun TAN, Guanchao ZHENG

Subjects: “…shellfish toxins…”
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Peptides of marine animals as a potential source of natural antioxidants by Ekaterina P. Karaulova, Anna I. Chepkasova

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Toxin Accumulation, Distribution, and Sources of Toxic Xanthid Crabs by Yuchengmin Zhang, Hongchen Zhu, Tomohiro Takatani, Osamu Arakawa

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Paralytic Shellfish Toxins in Coastal Waters of Changdao Island (China): Toxin Profiles, Potential Producers, and Environmental Conditions by Guanchao Zheng, Yuxiang Deng, Haiyan Wu, Xiaokang Li, Ling Cheng, Chengxu Yuan, Minlu Liu, Zhijun Tan

Subjects: “…paralytic shellfish toxins…”
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Nutritional and functional properties of underutilized shellfish (molluscs), limpet (Patella vulgata) by Mas Munira Rambli, Eng-Tong Phuah, Nazlin K. Howell

“…The present study clearly indicated that limpet, an underutilized shellfish source can benefit the food industry to make novel products and provide alternative diets such as meat free food.…”
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Market opportunities for Florida farmed oysters by Robert Botta, Taryn Garlock, Edward V. Camp, Andrew Ropicki, Frank Asche

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Market opportunities for Florida farmed oysters by Robert Botta, Taryn Garlock, Edward V. Camp, Andrew Ropicki, Frank Asche

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Preliminary Study on Natural Infection of Shellfish with Movement Disorder Nodavirus (MDNV) by Ping LI, Jitao XIA, Changming BAI, Ruidong XU, Tingting XU, Shuang LIU, Liang YAO, Xingtong YU, Qingli ZHANG

“…As China's marine aquaculture industry continues to expand, the impact of disease problems on this sector has become increasingly prominent, leading to substantial economic losses for the country's aquaculture enterprises. Shellfish is an important source of high-quality protein for human beings and simultaneously plays an important ecological service function in the marine ecosystem. …”
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Fish and Shellfish Diversity of Malam Beel, Bangladesh: Status, Trends, and Management Strategies by Mst. Jannatul Ferdous, Mst. Armina Sultana, Rasel Mia, Debasish Pandit, Mohd Golam Quader Khan, Md. Samsul Alam

“…From 11 orders and 32 families, a total of 69 fish and shellfish species were identified. Of the species documented, 15.94% were classified as abundant, 39.13% were common, 27.54% were moderately available, and 17.39% were rare. …”
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Droplet Digital PCR for Precise Quantification of Human Norovirus in Shellfish Associated with Gastroenteritis Illness by Daniel Rexin, Laetitia Kaas, Jérémie Langlet, Dawn Croucher, Joanne Hewitt

“…Filter-feeding bivalve molluscan shellfish can become contaminated with norovirus when grown in waters impacted by inadequately treated effluent wastewater, overflows, or other human fecal sources. …”
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Vibrio parahaemolyticus isolated from live shellfish marketed in Korea: antibiotic and heavy metal resistance by Masimbule Vidanalage Kasun Sameera Wickramanayake, Sana Majeed, Prasanga Madhushani Kumarage, Gang-Joon Heo

“…The findings of this study suggest that live shellfish marketed in Korea are a potential source of antibiotic-resistant V. parahaemolyticus.…”
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Global Comparison and Future Trends of Major Food Proteins: Can Shellfish Contribute to Sustainable Food Security? by Elena Tamburini, David Moore, Giuseppe Castaldelli

“…The study also explores future trends in global protein sources, emphasizing shellfish as a key to achieving food security from both nutritional and environmental perspectives. …”
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Spatial-temporal distribution of phytoplankton HAB species and contamination status of oyster toxins under intensive oyster farming in Jiangmen coasts, the South China Sea by Jian Zou, Yayuan Xiao, Jiaqi Su, Yang Liu, Peng Wu, Teng Wang, Lin Lin, Chunhou Li, Yu Liu, Yong Liu

“…Only spring oyster samples were detected paralytic shellfish toxins (PSTs) (1/15), and the composition included gonyautoxins (GTX1&2) and decarbamoyl gonyautoxin 2 (dcGTX2), with a total toxicity level of 9.96 µg STXeq kg−1. …”
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Public database mapping UK seafood supplies and nutrients(UK Data Service). by Anneli Löfstedt, Bernhard Scheliga, Magaly Aceves-Martins, Baukje de Roos

“…As the secondary data was obtained from different data sources, they were harmonised to efficiently link the data. …”
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Assessing the incidence of enteric viruses in bivalve mollusks at Alexandria's seafood markets by Gomaa Mostafa-Hedeab, Nehal I. Ahmed, Hany Abdelfattah Elhady, Abozer Y Eledrdery, Alaa oqalaa E. Alibrahim, Amgad T. Khalifa, Abdou K. Allayeh

“…Given the escalating concerns regarding food safety—particularly related to the raw consumption of shellfish in regions with high shellfish consumption—this research addresses the critical problem of viral contamination in local bivalve species. …”
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Clinical and Immunological Features in Limpet (<i>Patella</i> sp.) Allergy in Subtropical Areas: A New Trigger for Food Anaphylaxis by Elena Mederos-Luis, Tania Galán, María J. Martínez, Ruperto González-Pérez, Inmaculada Sánchez-Machín, Fernando Pineda, Paloma Poza-Guedes

“…Seafood is a crucial source of nutrients, with global consumption steadily increasing. …”
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Growth dynamics, reproductive biology, and nutritional profiling of the freshwater mussel Lamellidens marginalis (Lamarck, 1819): implications for wild stock conservation and susta... by Md. Mostafizur Rahman Mondol, Dil Afroz Nahar, Md. Ayenuddin Haque, Sumaya Akter Tisha, Md. Raihan Ali, Saleha Jasmine, Noorashikin Md Noor, Simon Kumar Das, Takaomi Arai, Bilal Ahamad Paray, Mohammad Belal Hossain, Mohammad Belal Hossain

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Hazard Characterization of Antibiotic-resistant Aeromonas spp. Isolated from Mussel and Oyster Shellstock Available for Retail Purchase in Canada by Mary Rao, Januana S. Teixeira, Annika Flint, Sandeep Tamber

“…Frequently consumed raw or lightly cooked, live bivalve shellfish such as mussels and oysters can be a source of exposure to AMR bacteria. …”
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Assessment of Food Sources for Juvenile and Adult Penaeus monodon in Tanzania Coastal Waters by Ambakisye P. Simtoe, Blandina R. Lugendo, Yunus D. Mgaya

“…Furthermore, it was observed that the primary carbon sources for P. monodon included shellfish (prawns), sergestid shrimps, plankton and algae during the SEM, with a slight shift towards algae and polychaetes during the NEM. …”
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Global metabolome changes induced by environmentally relevant conditions in a marine-sourced Penicillium restrictum by Le, Van-Tuyen, Bertrand, Samuel, Brandolini-Bunlon, Marion, Gentil, Emmanuel, Robiou du Pont, Thibaut, Rabesaotra, Vony, Wielgosz-Collin, Gaëtane, Mossion, Aurélie, Grovel, Olivier

“…In this study, a combination of liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS) and gas chromatography coupled to mass spectrometry (GC-MS) analytical approaches was used to analyse the metabolic changes of a marine-sourced Penicillium restrictum strain isolated from a marine shellfish area. …”
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