Showing 1 - 20 results of 23 for search 'shellfish mean', query time: 0.08s Refine Results
  1. 1

    Advances in the transmission of novel coronavirus through water and filter-feeding shellfish by LYU Chen’ang, WANG Dapeng

    Published 2024-08-01
    “…However, whether filter-feeding shellfish can also enrich and transmit SARS-CoV-2 is controversial. …”
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    Assessing Microplastic Contamination in Shellfish: Insights from Pantai Remis Kuala Selangor, Strait of Malacca, Malaysia by Aliyah Abdul Aziz, Mohamed Syazwan Osman, Nadiah Wan Rasdi, Farah Ayuni Shafie, Nur Azalina Suzianti Feisal, Muhamaad Afiq Zaki, Siti Rohana Mohd Yatim

    Published 2024-10-01
    “…A statistically significant difference in the mean MP densities in the different species of shellfish was found by one-way ANOVA analysis (p = 0.042, p < 0.05). …”
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    Spatial-temporal distribution of phytoplankton HAB species and contamination status of oyster toxins under intensive oyster farming in Jiangmen coasts, the South China Sea by Jian Zou, Yayuan Xiao, Jiaqi Su, Yang Liu, Peng Wu, Teng Wang, Lin Lin, Chunhou Li, Yu Liu, Yong Liu

    Published 2025-02-01
    “…Only spring oyster samples were detected paralytic shellfish toxins (PSTs) (1/15), and the composition included gonyautoxins (GTX1&2) and decarbamoyl gonyautoxin 2 (dcGTX2), with a total toxicity level of 9.96 µg STXeq kg−1. …”
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    The effect of site exposure index on the required capacities of aquaculture structures by Tobias Dewhurst, Samuel Rickerich, Michael MacNicoll, Nathaniel Baker, Zachary Moscicki

    Published 2025-01-01
    “…The selection of 36 sites in this region was based on extreme hydrodynamic and mean bathymetric conditions, utilizing a k-means clustering approach to identify a collection of sites within a broad range of environmental conditions. …”
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    Paralytic Shellfish Poisoning (PSP) Toxins in Bivalve Molluscs from Southern Italy Analysed by Liquid Chromatography Coupled with High-Resolution Mass Spectrometry (UHPLC-HRMS/MS) by Pasquale Gallo, Sara Lambiase, Ida Duro, Mauro Esposito, Angela Pepe

    Published 2024-11-01
    “…A new method for simultaneous determination by liquid chromatography coupled with high resolution mass spectrometry (UHPLC-HRMS/MS) of 14 paralytic shellfish poisoning toxins (PSP), that is, Saxitoxin, Neosaxitoxin, Gonyautoxins and their respective variants, in bivalve molluscs, is herein described. …”
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    An efficient DNA Extraction Method from Ruditapes philippinarum larvae and Its Application in Genetic Analysis by Lei ZHANG, Xinghong XU, Zhihong LIU, Biao WU, Liqing ZHOU, Zhuanzhuan LI, Peizhen MA, Xiujun SUN

    Published 2025-08-01
    “…Efficient extraction of larval DNA is essential for genetic research on shellfish; however, methods for extracting and identifying trace amounts of DNA have not been widely reported. …”
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    Quelle définition des « petits métiers » de la pêche ? by Nastassia Reyes, Serge Bahuchet, Jean-Dominique Wahiche

    Published 2015-06-01
    “…Indeed, the techniques are the mean through which a fisherman accesses marine resources (fish, mollusks, shellfish). …”
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    Contributing and disruptive factors to place attachment by João Filipe Marques, Flávio Aleixo

    Published 2021-12-01
    “…The interviewees were workers from several professional activities that use the lagoon – such as fishermen and shellfish catchers, restaurant and hospitality workers, as well as those engaged in leisure activities such as sunbathing, recreational fishing, the catching of shellfish and crustaceans, hiking, boating, windsurfing and camping. …”
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    Survival, growth and reproduction of cryopreserved larvae from a marine invertebrate, the Pacific oyster (Crassostrea gigas). by Marc Suquet, Catherine Labbé, Sophie Puyo, Christian Mingant, Benjamin Quittet, Myrina Boulais, Isabelle Queau, Dominique Ratiskol, Blandine Diss, Pierrick Haffray

    Published 2014-01-01
    “…From the beginning (88 days) at the end of the ongrowing phase (195 days), no mortality was recorded and mean body weights did not differ between the thawed oysters and the control. …”
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    Nitrate δ<sup>15</sup>N and δ<sup>18</sup>O Values Reveal Mariculture Impacts on Nitrogen Cycling in Sansha Bay, SE China by Jianpeng Li, Xuan Lu, Qingmei Zhu, Yanpei Zhuang, Wei Yang, Di Qi

    Published 2025-02-01
    “…This study focused on Sansha Bay, an important aquaculture harbor in SE China, with measurements of environmental parameters and nitrate N–O isotopic compositions, to explore the impact of distinct mariculture types on nitrogen cycling in a coastal farming bay. The mean nitrate concentration was 120.7 ± 24.2 μmol dm<sup>−3</sup>, with a mean N/P ratio of 69.6 ± 19.6, indicating that the water column is in a state of eutrophication. …”
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    Māori food culture and wellbeing on TikTok: a content and thematic analysis by Nikki Renall, Lisa Te Morenga

    Published 2025-10-01
    “…Three themes relating to the value of kai Māori were identified: Mauri ora (kai as an expression of pride in Māori identity), Ahikā kai (a means of keeping traditions alive) and Tūhononga (a means of connecting with Te Ao Māori). …”
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    Light and Darkness: Prevalence of Hepatitis E Virus Infection among the General Population by José-Manuel Echevarría

    Published 2014-01-01
    “…Studies on pork derivatives, shellfish bivalves, and vegetables for HHEV contamination at the sale point need to be extended for evaluating the impact of the agent on food safety, and the meaning of the finding of HHEV genotype 1 genomes in urban sewage from developed countries should be established through active surveillance. …”
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    Recent Progress on the Application of Photodynamic Inactivation in the Preservation of Aquatic Products by LI Yufeng, XIE Ziwei, DONG Wenli, LIAO Xiyan, WANG Shunmin, WANG Changbao, WANG Jingjing ZHAO Yong

    Published 2025-07-01
    “…Photodynamic inactivation (PDI) technology, as a new and efficient means of inactivating microorganisms, has shown great potential for application in the field of aquatic product preservation. …”
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    Pratiques d’enseignement en biologie impliquant des liens culturels au Brésil avec les Caraïbes by Evens Clairvil, Thatiana Suci Maciel, Pablo Sales Almeida, Erica Duarte-Silva

    Published 2021-12-01
    “…It was also found by means of fieldwork, literature review and documental analysis that the above-mentioned elements of the cuisine of São Mateus are the basic elements in the diets of Caribbean countries such as Cuba, Haiti and the Dominican Republic. …”
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    Probiotic potential of bacteria associated with the mangrove epiphytic algae Bostrychia calliptera and Rhizoclonium riparium by Juliana Martinez-Delgado, Neyla Benitez-Campo

    Published 2025-06-01
    “…The growth of the global population has driven the development of aquaculture as an alternative means of meeting the increasing demand for food. …”
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    L’environnement subaquatique au prisme de l’aquarium by Quentin Montagne

    Published 2021-06-01
    “…Developed in 1850, and preceding Louis Boutan's first underwater photographs about fifty years ago, this tank remained the main means of perceiving sunken areas for almost a century. …”
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