Pollution Characteristics and Potential Sources of Shellfish Toxins in Summer and Autumn in the Sea Area near Changdao Island by Yuxiang DENG, Ling CHENG, Haiyan WU, Chengxu YUAN, Zhijun TAN, Guanchao ZHENG

Subjects: “…shellfish toxins…”
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Peptides of marine animals as a potential source of natural antioxidants by Ekaterina P. Karaulova, Anna I. Chepkasova

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Toxin Accumulation, Distribution, and Sources of Toxic Xanthid Crabs by Yuchengmin Zhang, Hongchen Zhu, Tomohiro Takatani, Osamu Arakawa

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Paralytic Shellfish Toxins in Coastal Waters of Changdao Island (China): Toxin Profiles, Potential Producers, and Environmental Conditions by Guanchao Zheng, Yuxiang Deng, Haiyan Wu, Xiaokang Li, Ling Cheng, Chengxu Yuan, Minlu Liu, Zhijun Tan

Subjects: “…paralytic shellfish toxins…”
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Assessment of Food Sources for Juvenile and Adult Penaeus monodon in Tanzania Coastal Waters by Ambakisye P. Simtoe, Blandina R. Lugendo, Yunus D. Mgaya

“…Furthermore, it was observed that the primary carbon sources for P. monodon included shellfish (prawns), sergestid shrimps, plankton and algae during the SEM, with a slight shift towards algae and polychaetes during the NEM. …”
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Nutritional and functional properties of underutilized shellfish (molluscs), limpet (Patella vulgata) by Mas Munira Rambli, Eng-Tong Phuah, Nazlin K. Howell

“…The present study clearly indicated that limpet, an underutilized shellfish source can benefit the food industry to make novel products and provide alternative diets such as meat free food.…”
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Market opportunities for Florida farmed oysters by Robert Botta, Taryn Garlock, Edward V. Camp, Andrew Ropicki, Frank Asche

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Market opportunities for Florida farmed oysters by Robert Botta, Taryn Garlock, Edward V. Camp, Andrew Ropicki, Frank Asche

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Preliminary Study on Natural Infection of Shellfish with Movement Disorder Nodavirus (MDNV) by Ping LI, Jitao XIA, Changming BAI, Ruidong XU, Tingting XU, Shuang LIU, Liang YAO, Xingtong YU, Qingli ZHANG

“…As China's marine aquaculture industry continues to expand, the impact of disease problems on this sector has become increasingly prominent, leading to substantial economic losses for the country's aquaculture enterprises. Shellfish is an important source of high-quality protein for human beings and simultaneously plays an important ecological service function in the marine ecosystem. …”
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Fish and Shellfish Diversity of Malam Beel, Bangladesh: Status, Trends, and Management Strategies by Mst. Jannatul Ferdous, Mst. Armina Sultana, Rasel Mia, Debasish Pandit, Mohd Golam Quader Khan, Md. Samsul Alam

“…Based on the findings, it can be concluded that Malam beel is a highly valuable inland open water body that has the potential to function as a key source of fishery resources as well as a gene bank for various fish species. …”
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Global metabolome changes induced by environmentally relevant conditions in a marine-sourced Penicillium restrictum by Le, Van-Tuyen, Bertrand, Samuel, Brandolini-Bunlon, Marion, Gentil, Emmanuel, Robiou du Pont, Thibaut, Rabesaotra, Vony, Wielgosz-Collin, Gaëtane, Mossion, Aurélie, Grovel, Olivier

“…In this study, a combination of liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS) and gas chromatography coupled to mass spectrometry (GC-MS) analytical approaches was used to analyse the metabolic changes of a marine-sourced Penicillium restrictum strain isolated from a marine shellfish area. …”
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Droplet Digital PCR for Precise Quantification of Human Norovirus in Shellfish Associated with Gastroenteritis Illness by Daniel Rexin, Laetitia Kaas, Jérémie Langlet, Dawn Croucher, Joanne Hewitt

“…Filter-feeding bivalve molluscan shellfish can become contaminated with norovirus when grown in waters impacted by inadequately treated effluent wastewater, overflows, or other human fecal sources. …”
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Vibrio parahaemolyticus isolated from live shellfish marketed in Korea: antibiotic and heavy metal resistance by Masimbule Vidanalage Kasun Sameera Wickramanayake, Sana Majeed, Prasanga Madhushani Kumarage, Gang-Joon Heo

“…The findings of this study suggest that live shellfish marketed in Korea are a potential source of antibiotic-resistant V. parahaemolyticus.…”
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Global Comparison and Future Trends of Major Food Proteins: Can Shellfish Contribute to Sustainable Food Security? by Elena Tamburini, David Moore, Giuseppe Castaldelli

“…The study also explores future trends in global protein sources, emphasizing shellfish as a key to achieving food security from both nutritional and environmental perspectives. …”
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Grey and harbor seals in France (mainland and Saint-Pierre et Miquelon): microbial communities and identification of a microbial source tracking seal marker by Alisson Godino Sanchez, Joëlle Serghine, Cécile Le Mennec, Cyril Noël, Julien Schaeffer, Herlé Goraguer, Cécile Vincent, Thomas Vitré, Françoise S. Le Guyader, Michèle Gourmelon

“…Finally, ANCOM was used to identify unique and seal-associated Amplicon Sequence Variants (ASVs), aiming to develop a Microbial Source Tracking (MST) bacterial qPCR marker associated with seals.Results and discussionThe bacterial communities of grey and harbor seals were not found to be significantly different and were characterized by a predominance of Firmicutes, including the genera Clostridium sensu stricto 1 and Peptoclostridium, followed by Fusobacteriota with the genus Fusobacterium, and Bacteroidota with the genus Bacteroides. …”
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Spatial-temporal distribution of phytoplankton HAB species and contamination status of oyster toxins under intensive oyster farming in Jiangmen coasts, the South China Sea by Jian Zou, Yayuan Xiao, Jiaqi Su, Yang Liu, Peng Wu, Teng Wang, Lin Lin, Chunhou Li, Yu Liu, Yong Liu

“…The diversity and spatial-temporal distribution of phytoplankton HAB species, contamination status of oyster toxin, and their sources were investigated in Jiangmen oyster farming area based on morphological observation and liquid chromatography-tandem mass spectrometry analysis. …”
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Evaluating Rhodopseudomonas palustris, Saccharomyces cerevisiae, and Bacillus licheniformis as substitutes for microalgae food source: Impacts on growth, survival, gut microbiota,... by Shiyu Yan, Shizhao Du, Wanyi Song, Guolong Zhou, Chaohua Wang, Hanfeng Zheng, Zhengyi Li, Huan Yang, Yihua Chen, Zhiguo Dong

“…The cultivation of microalgae is constrained by factors such as temperature and light intensity, which imposes huge economic burdens and risks on shellfish farming. Food source microorganisms have been extensively utilized across various aquaculture sectors as alternatives to microalgae food source, demonstrating positive effects. …”
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Public database mapping UK seafood supplies and nutrients(UK Data Service). by Anneli Löfstedt, Bernhard Scheliga, Magaly Aceves-Martins, Baukje de Roos

“…As the secondary data was obtained from different data sources, they were harmonised to efficiently link the data. …”
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Assessing the incidence of enteric viruses in bivalve mollusks at Alexandria's seafood markets by Gomaa Mostafa-Hedeab, Nehal I. Ahmed, Hany Abdelfattah Elhady, Abozer Y Eledrdery, Alaa oqalaa E. Alibrahim, Amgad T. Khalifa, Abdou K. Allayeh

“…This study investigates the presence of enteric RNA viruses, specifically hepatitis A virus (HAV), noroviruses, and rotaviruses, in bivalve mollusks sourced from two seafood markets in Alexandria City, Egypt. …”
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Nitrate δ¹⁵N and δ¹⁸O Values Reveal Mariculture Impacts on Nitrogen Cycling in Sansha Bay, SE China by Jianpeng Li, Xuan Lu, Qingmei Zhu, Yanpei Zhuang, Wei Yang, Di Qi

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