Showing 41 - 50 results of 50 for search 'shellfish (source OR sources)', query time: 0.06s Refine Results
  1. 41

    Different Ribotypes of <i>Akashiwo sanguinea</i> Harbor Distinct Bacterial Communities in Their Phycospheres by Hanying Zou, Fengting Li, Jiaqi Lu, Zhangxi Hu, Lixia Shang, Ying Zhong Tang, Yunyan Deng

    Published 2025-06-01
    “…The unarmored dinoflagellate <i>Akashiwo sanguinea</i> is a cosmopolitan harmful algal species known for forming intense blooms leading to mass mortality of fish, shellfish, and seabirds. Globally distributed populations of <i>A. sanguinea</i> have been classified into four ribotypes based on their characteristic sequences in LSU rRNA gene and primary geographic distributions. …”
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  2. 42
  3. 43

    An Overview of Multistate Outbreak Investigations of Salmonella Infections Linked to Fish and Fishery Products, United States – 2012–2021 by Stelios Viazis, Meredith Lindsay, Jennifer Cripe, Spencer Carran, Tiffany Greenlee, Sharon Seelman Federman, Colin Schwensohn, Thai-An Nguyen, Cary Chen Parker

    Published 2025-07-01
    “…While technological advancements over the last decade have made significant progress in the detection, reporting, and determining the source of illness from bacterial pathogens including Salmonella, prevention of these illnesses remains the same, basic sanitation control. …”
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  4. 44

    Managing nitrogen metabolism of animal husbandry and aquaculture could mitigate nitrogen threat in the main cities of Yellow River Delta by Yixuan Bai, Huaqing Li, Bin Chen, Hongyi Xie, Yutao Wang

    Published 2025-06-01
    “…Among them, seawater aquaculture discharged 234.89 % and 508.11 % more nitrogen than inland aquaculture in Binzhou and Dongying, respectively, posing ecological risks due to the lack of wastewater discharge standards, particularly from shellfish farming. Untreated extensive animal husbandry contributed 81.43 % of animal husbandry runoff, with cattle in Binzhou and sheep in Dongying as the major sources, highlighting the urgency of improved manure management. …”
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  5. 45

    Genomic Insight into Zoonotic and Environmental <i>Vibrio vulnificus</i>: Strains with T3SS2 as a Novel Threat to Public Health by Ling-Chao Ma, Min Li, Yi-Ming Chen, Wei-Ye Chen, Yi-Wen Chen, Zi-Le Cheng, Yong-Zhang Zhu, Yan Zhang, Xiao-Kui Guo, Chang Liu

    Published 2024-11-01
    “…This study analyzed 60 strains of <i>V. vulnificus</i> isolated from diverse sources in Shanghai, including shellfish, crabs, shrimps, throat swabs of migratory birds, as well as seafood farming water and seawater. …”
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  6. 46
  7. 47

    Carbon Footprint Assessment in Shrimp Pond Farming of Penaeus vannamei Based on Life Cycle Assessment Methods by Yunfei WANG, Xinmeng WANG, Ying LI, Jinzhen YU, Jie KONG, Jihong ZHANG

    Published 2025-08-01
    “…Consequently, scientific fertilization, precision feeding, and algae-shellfish integrated aquaculture are critical for achieving emission reduction and enhancing carbon sinks in large surface culture systems of P. vannamei. …”
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  8. 48

    Development and validation of versatile species-specific primer assays for eDNA monitoring and authentication of 10 commercially important Peruvian marine species. by Alan Marín, Ruben Alfaro, Lorenzo E Reyes-Flores, Claudia Ingar, Luis E Santos-Rojas, Irina B Alvarez-Jaque, Karen Rodríguez-Bernales, Cleila Carbajal, Angel Yon-Utrilla, Eliana Zelada-Mázmela

    Published 2025-01-01
    “…In this study, we developed species-specific primers for environmental DNA (eDNA) monitoring and identification of 10 fish and shellfish species commonly found in the Peruvian seafood sector. …”
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  9. 49

    Seasonal nutrient contribution of mangrove aquatic foods to fisher households in West Kalimantan, Indonesia by Lucinda Middleton, Puji Astuti, Siti Nurokhmah, Benjamin Michael Brown, Shakuntala Thilsted, Julie Brimblecombe, Natasha Stacey

    Published 2025-05-01
    “…However, the contribution of aquatic foods sourced from mangroves to nutrient intake is relatively unknown, despite thousands of people reliant on their resources in coastal regions across the globe. …”
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  10. 50

    Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet by Giuseppe Mazzola, Carlo Cattaneo, Eleonora Patta, Tariq A. Alalwan, Domenico Azzolino, Simone Perna, Mariangela Rondanelli

    Published 2025-06-01
    “…These frameworks not only reduce reliance on animal-sourced foods, benefiting planetary health, but may also play a role in modulating immune tolerance and allergic responses. …”
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