Clinical and Immunological Features in Limpet (<i>Patella</i> sp.) Allergy in Subtropical Areas: A New Trigger for Food Anaphylaxis by Elena Mederos-Luis, Tania Galán, María J. Martínez, Ruperto González-Pérez, Inmaculada Sánchez-Machín, Fernando Pineda, Paloma Poza-Guedes

“…Seafood is a crucial source of nutrients, with global consumption steadily increasing. …”
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Growth dynamics, reproductive biology, and nutritional profiling of the freshwater mussel Lamellidens marginalis (Lamarck, 1819): implications for wild stock conservation and susta... by Md. Mostafizur Rahman Mondol, Dil Afroz Nahar, Md. Ayenuddin Haque, Sumaya Akter Tisha, Md. Raihan Ali, Saleha Jasmine, Noorashikin Md Noor, Simon Kumar Das, Takaomi Arai, Bilal Ahamad Paray, Mohammad Belal Hossain, Mohammad Belal Hossain

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Hazard Characterization of Antibiotic-resistant Aeromonas spp. Isolated from Mussel and Oyster Shellstock Available for Retail Purchase in Canada by Mary Rao, Januana S. Teixeira, Annika Flint, Sandeep Tamber

“…Frequently consumed raw or lightly cooked, live bivalve shellfish such as mussels and oysters can be a source of exposure to AMR bacteria. …”
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Potential toxic elements in edible shrimp and other edible parts: A health risk assessment by Saad Ibrahim Al-Sultan, Sabry Mohamed El-Bahr, Wageh Sobhy Darwish, Ahmed M.A. Meligy, Mahmoud El Sebaei, Mahmoud H. A. Mohamed, Ayman Megahed, Radwa Rasheed Elzawahry

“…Consuming food, drinking water, and breathing in air are the primary routes through which heavy metals enter the human body. Shellfish are a source of heavy metals for humans, despite being a significant source of protein derived from animals, vitamins, and trace minerals. …”
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Dietary enzyme-hydrolyzed marine proteins supplementation could improve growth, protein metabolism and immune response in mud crab (Scylla paramamosain) by Tiantian Xu, Xiaoyue Li, Min Jin, Zheng Tang, Xishuai Cui, Yinzhao Zhang, Feng Tang, Qicun Zhou

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Investigation of declared values of iodine in food supplements on the Slovene market by Andrej OSTERC, Vekoslava STIBILJ

“…The essentiality of iodine for man is well recognized. The primary sources of iodine in a normal, balanced diet are fish, shellfish, milk and iodinated salt. …”
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Patterns of microbial contamination on Northumberland Strait shores. by Miranda E Corkum, Naaman M Omar, Douglas A Campbell

“…This dataset derives in large part from Shellfish Surveys completed by Environment and Climate Change Canada, along with data generated by multiple government agencies, Non-Governmental Organizations and citizen science sources. …”
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Population structure, case clusters, and genetic lesions associated with Canadian Salmonella 4,[5],12:i:- isolates. by Clifford G Clark, Ashley K Kearney, Lorelee Tschetter, James Robertson, Frank Pollari, Stephen Parker, Gitanjali Arya, Kim Ziebell, Roger Johnson, John Nash, Celine Nadon

“…Such cases may need to be left out of epidemiological investigations until sufficient numbers of isolates are included that statistical significance of association with sources is not impaired. Non-human sources were frequently found in or near clinical case clusters. …”
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Genomic characterization of noroviruses from an outbreak associated with oysters by Annika Flint, Jennifer Harlow, Madison McLeod, Madeleine Blondin-Brosseau, Kelly Weedmark, Neda Nasheri

“…We also analyzed amino acid variations in the sequenced genomes and found that overall the GII.3[P12] isolates have lower variations compared to other genotypes.IMPORTANCENorovirus outbreaks associated with contaminated shellfish occur frequently. Whole-genome sequencing (WGS) could play a critical role in understanding and controlling norovirus outbreaks as it allows for source attribution, tracking transmission pathways, and detecting recurrent or linked outbreaks. …”
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Fishmeal substitutions and their implications for aquatic animal immune and gut function: A review by Venerability Dhar, Soibam Khogen Singh, Swapnil Ananda Narsale, Sourabh Debbarma, Pritisha Saikia, Yilbong Yirang

“…Consequently, research has increasingly focused on alternative protein sources for feed preparation. This shift has gained momentum and success through the identification of suitable alternatives that do not compromise the growth of fish and shellfish. …”
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The Perceptions of Community on The Role of Kijing Taiwan (Anodonta woodiana) in Freshwater Aquaculture Ponds by Dyah Ayu Wijayanti, Asus Maizar Suryanto Hertika, Bagyo Yanuwiadi

“…Respondents consist of 27 people from 76 citizen members of the UPR Source Mina fish seed producers and are over 30 years old. …”
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Prominent Human Health Impacts from Several Marine Microbes: History, Ecology, and Public Health Implications by P. K. Bienfang, S. V. DeFelice, E. A. Laws, L. E. Brand, R. R. Bidigare, S. Christensen, H. Trapido-Rosenthal, T. K. Hemscheidt, D. J. McGillicuddy, D. M. Anderson, H. M. Solo-Gabriele, A. B. Boehm, L. C. Backer

“…The dinoflagellates are responsible for ciguatera fish poisoning, neurotoxic shellfish poisoning, and paralytic shellfish poisoning, respectively, that have plagued coastal populations over time. …”
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Epidemiology of Multidrug-Resistant Salmonella Typhi and Paratyphi Isolated From Stool Culture by Tito Aloys Ndima Etouke, Georges Ful Kuh, Boris Emmanuel Djoumsie Gomseu, Vanessa Linda Nzesseu, Jean-De-Dieu Tamokou, Jean Paul Dzoyem

“…Demographic parameters such as sex, age, occupation, water source, level of education, as well as clinical signs and symptoms were obtained. …”
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Environmental evolution of coastal regions in northern Beibu Gulf, South China, based on sedimentary elemental records and carbon-nitrogen isotope composition by Jing Guo, Zihan Pan, Xiaomin Yan, Man Wu, Hengtong Qiu, Wanyi Li, Wenlong Huang, Di Wu, Baoming Xue, Zhiming Mo, Guilin Xu

“…Based on a δ13C and δ15N three-end-member mixing model, it revealed that the average contribution of terrigenous plants and shellfish biodeposition for SOM were 56.00% and 22.39% in the intensive mariculture region (IMR), indicating that terrestrial sources and mariculture biodeposits played a prominent role as SOM sources. …”
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Surveying urban anglers with community partner input to assess contamination risk and inform environmental management by Madeleine Meadows-McDonnell, Franco N. Gigliotti, Jessica I. Espinosa, Raul D. Flamenco

“…Fishing for food in urban areas is common across the world, but the health risks of consuming contaminated fish and shellfish are often understudied and underreported, as are the demographics of urban angling communities. …”
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Mass cultivation of the dinoflagellate Alexandrium pacificum for gonyautoxin-1,4 production by Hannah Greenhough, Craig Waugh, Roel van Ginkel, Joel Bowater, Gurmeet Kaur, Joy Oakly, Maxence Plouviez, Richard A. Ingebrigtsen, Johan Svenson, Andrew I. Selwood

“…Abstract Bioactive venoms and toxins are emerging as a promising source of drug leads. Optimized through evolution, these compounds display remarkable selectivity and ligand affinity toward a range of relevant pharmacological targets. …”
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Quantification of the total lipids in three aquaculture microalgae using BODIPY™ 505/515 stain and flow cytometry by Marlyn Kallau, Huiping Yang

“…Abstract Microalgae are essential food sources for fish and shellfish aquaculture and contain abundant lipids with diverse fatty acid profiles. …”
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Determining the Location of Agro-Industry Development Based on Superior Aquaculture Commodities Using Geographic Information System (GIS) by Sri Kaidah Kasid, Tajuddin Bantacut, Muslich, Khaswar Syamsu

“…The location meets the requirements in terms of proximity to energy sources, water sources, business centers/markets, accessibility to main roads, and the place's elevation and slope. …”
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Mineral composition in mussel Mytilus galloprovincialis and clam Tapes decussatus from Faro Lake of Messina: risk assessment for human health by Fabio Bruno, Vincenzo Nava, Sebastiano Zappalà, Giovanna Lucrezia Costa, Francesco Fazio, Vincenzo Parrino, Patrizia Licata

“…It is a lake of marine origin located on the northern coast of Messina (Sicily), where shellfish farming has been practiced for many years. …”
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Seasonal Effects of Nakdong River Freshwater Inflow and Coastal Environmental Changes on Phytoplankton Community Structure, Including Harmful Species, in Eastern Jinhae Bay, Korea by Seung Ho Baek, Chung Hyeon Lee, Mungi Kim, Seongjin Hong, Young Kyun Lim

“…Rainfall-induced freshwater influx is a major nutrient source in estuarine and coastal waters, often driving changes in phytoplankton community structure and blooms. …”
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