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  1. 841

    Splitting the difference: Genetically-tunable mycelial films using natural genetic variations in schizophyllum commune by Viraj Whabi, Jianping Xu

    Published 2025-08-01
    “…Fungal mycelium, renowned for its robust fiber structure, is gaining widespread attention as a sustainable alternative to traditional plastics and textiles. Strain optimization offers the opportunity to improve these mycelial materials by systematically selecting specific phenotypes that have ideal mechanical and physiochemical properties. …”
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    Article
  2. 842

    Biologically active substances of elder: Properties, methods of extraction and preservation by L. Ch. Burak, A. N. Sapach

    Published 2023-04-01
    “…The materials of this paper can be used in future studies on optimization of extraction processes to increase the nutritional value and antioxidant activity of new functional foods, food additives and products of pharmaceutical industry.…”
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    Article
  3. 843

    PHYTOCHEMICAL SCREENING AND ANTI-OBESITY POTENTIAL OF VARIOUS EXTRACTS FROM DIOSPYROS MALABARICA WHOLE FRUIT by Fakhar Abbas, Ayoub Rashid Ch, Muhammad Imran Ul Haq, Sadia Haider, Jianping Xu

    Published 2025-08-01
    “…Methodology: Four solvents—methanol, methyl acetate, acetone, and petroleum ether—were selected for extraction optimization. Extracts of both fruit and peel of Diospyros malabarica were prepared using these solvents and analyzed for phytochemical content and biological activities. …”
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  4. 844

    Investigation on Imbibition Recovery Characteristics in Jimusar Shale Oil and White Mineral Oil by NMR by Dunqing Liu, Chengzhi Jia, Keji Chen

    Published 2025-08-01
    “…Specifically, when the oil phase contains complex hydrocarbon components, lighter fractions in larger pores are preferentially mobilized; when the oil composition is homogeneous, oil in smaller pores is mobilized first.…”
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  5. 845

    A brief review on factors affecting the performance of microbial fuel cell and integration of artificial intelligence by Ritesh Ojha, Jyotilagna Dash, Swati Sucharita Satpathy, Priti Chhanda Ojha, Debabrata Pradhan

    Published 2025-07-01
    “…Innovations in electrode materials, electron transport mechanisms, membrane selectivity, and electrolyte composition are central to improving system efficiency. …”
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    Article
  6. 846

    Multi-peak light sources can improve the physical and mechanical properties of a zirconia- and diatomite-based dental resin: an in vitro study by Jucivaldo Martins Gonçalves, Thalles Arievo Mota Sales, Cauã Santiago Figueiredo, Rafael Pinto de Mendonça, Jefferson Pires da Silva Júnior, Tânia Mara da Silva, Sérgio Eduardo de Paiva Gonçalves, Hércules Bezerra Dias

    Published 2025-08-01
    “…Conclusion: It can be concluded that the resin composition and the selection of a light-curing unit with a spectrum and power compatible with the composite’s photoinitiator system are essential to optimize the clinical performance and longevity of resin-based restorations. …”
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  7. 847

    Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions by M Umar Harun, Miguel Palma, Widiastuti Setyaningsih

    Published 2025-04-01
    “…Using the Box-Behnken design and response surface methodology, three primary factors—solvent composition (0–30 % methanol in water), solvent-to-sample ratio (10:1–20:1 mL g−1), and temperature (40–70 °C)—were optimized. …”
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    Article
  8. 848

    Effects of different grain types on nutrient apparent digestibility, glycemic responses, and fecal VFA content in weaned foals by Xinxin Huang, Qian Li, Xuanyue Li, Chao Li, Jiahao Li, Linjiao He, Hongxin Jing, Fan Yang, Xiaobin Li

    Published 2025-04-01
    “…However, nutrient digestibility and glycemic response vary considerably based on grain type, starch content, composition, and structural properties. Optimal grain selection is therefore essential for energy supplementation across developmental stages to sustain growth and performance. …”
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    Article
  9. 849

    Isolation and Identification of Aglicones of Flavonoids of Some Species of the Genus <i>Astragalus</i> L. of the Volga Region Flora by U. A. Matvienko, N. A. Durnova, A. M. Poluyanov, N. V. Bobkova, V. N. Turenko, V. V. Smirnov, G. V. Ramenskaya

    Published 2023-02-01
    “…None of the analyzed aglycones was found in the A. dasyanthus hydrolyzate.Conclusion. After preliminary selection of the optimal conditions for the chromatographic separation of a mixture of 5 aglycones of flavonoids, hydrolysates of four types of Astragalus were analyzed. …”
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    Article
  10. 850

    Innovative recyclable pouch in pouch packaging with biodegradable and polyolefin-based films for oxygen and moisture sensitive products by Umm E. Salma, Muhammad Abdul Haq, Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Shagufta Ishtiyaque, Lubna Mobin, Manal F. Elkhadragy, Basim M. Alohali, Hany M. Yehia

    Published 2025-12-01
    “…This research highlights the potential of biodegradable packaging systems, optimized through material selection and additive incorporation, to enhance food preservation in packaging applications.…”
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    Article
  11. 851

    Compatible traits of oleaginous Mucoromycota fungi for lignocellulose-based simultaneous saccharification and fermentation by Cristian Bolaño Losada, Ondrej Slaný, Dana Byrtusová, Boris Zimmermann, Svein Jarle Horn, Achim Kohler, Volha Shapaval

    Published 2025-02-01
    “…Conclusions This study identified beneficial traits of Mucoromycota species for simultaneous saccharification and fermentation using lignocellulose, contributing to an optimal selection for producing lipid-derived second-generation biofuels.…”
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  12. 852

    3D-Printed Lightweight Foamed Concrete with Dispersed Reinforcement by Magdalena Rudziewicz, Adam Hutyra, Marcin Maroszek, Kinga Korniejenko, Marek Hebda

    Published 2025-04-01
    “…Depending on the sample composition and the type of reinforcing fiber, water absorption behavior varied significantly. …”
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    Article
  13. 853

    Comparison of MALDI-ToF mass spectrometry identification accuracy of <i>Mycobacterium abscessus</i> complex strains, isolated on various nutrient media by D. V. Alekseev, E. A. Kargina, Daniil A. Kokorev, A. M. Kovalyov, E. A. Borodulina, A. V. Lyamin, D. D. Ismatullin

    Published 2024-12-01
    “…The study revealed that the composition of the nutrient medium affects the accuracy of MABSc member identification, which can be taken into account while developing protocols for optimizing and increasing the accuracy for this group of bacteria using MALDI-ToF mass spectrometry. …”
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  14. 854

    Antioxidant System Activity in Roots and Shoots of Bean Cultivars in Response to Seed Treatment with Auxin as a Potential Model of Interaction with Endophytic Bacteria by Svetlana Garipova, Viktoriia Matyunina, Aelita Chistoedova, Oksana Markova, Alsu Lubyanova, Oksana Lastochkina, Ekaterina Pedash, Azamat Avalbaev, Lyudmila Pusenkova

    Published 2024-11-01
    “…Creating a model for the optimal dose-dependent interactions between PGPEB and hosts is necessary for understanding the mechanisms of high-precision selection of the inoculant composition to enhance bacterial preparations’ efficacy. …”
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    Article
  15. 855

    Anthocyanin profiles and color parameters of fourteen grapes and wines from the eastern foot of Helan Mountain in Ningxia by Huawei Chen, Miaomiao Wang, Lijian Zhang, Fuxian Ren, Yutao Li, Yong Chen, Yunqi Liu, Zhenwen Zhang, Qingqing Zeng

    Published 2024-12-01
    “…This study addresses a gap in comparative anthocyanin analysis among cultivars and provides valuable insights for grape growers and winemakers seeking to optimize grape selection for improved wine quality.…”
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  16. 856

    METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE by M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova

    Published 2019-10-01
    “…Studies of the influence of various physical factors (temperatures in the range of 50–60 °C, UV-radiation), both individually and jointly, on the physicochemical and organoleptic characteristics of packaged water for various experimental versions did not show statistically significant changes in the normalized parameters of the basic salt and microelement composition investigated water during storage. The optimal mode of accelerated «aging» of packaged water at an elevated temperature (up to 60 °C) and UV-radiation was established. …”
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  17. 857

    Plant-Driven Effects of Wildflower Strips on Natural Enemy Biodiversity and Pest Suppression in an Agricultural Landscape in Hangzhou, China by Wenhao Hu, Kang Ni, Yu Zhu, Shuyi Liu, Xuhua Shao, Zhenrong Yu, Luyu Wang, Rui Zhang, Meichun Duan, Wenhui Xu

    Published 2025-05-01
    “…Our findings highlight WFS as a precision tool for enhancing pest control through targeted plant selection and trait-mediated interactions. This study advances the understanding of habitat-driven pest regulation, providing a framework for optimizing ecological intensification in agroecosystems.…”
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  18. 858
  19. 859
  20. 860

    Revealing the Influence of Rootstock Choice on Clementine Mandarin Leaves and Peel Volatile Profile by Vasileios Ziogas, Evgenia Panou, Konstantia Graikou, Christos Ganos, Evgenia Ntamposi, Ioanna Chinou

    Published 2025-05-01
    “…This study investigates the impact of rootstock selection on the essential oil (EO) composition of clementine mandarin (<i>Citrus clementina</i> Hort. ex Tan.) var. …”
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