Food Safety Practices in Artisanal and Semi-Automated Dairy Processors: Evidence from Fier, Albania by Pranvera Troka, Marsela Luarasi, Ilir Kapaj

“…This study provides an empirical assessment of food safety and traceability practices among artisanal and semi-automated dairy processors in Fier, Albania, which is the country’s leading milk-producing region. …”
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Quels impacts d’un intermédiaire dans le circuit de la tortilla de la ville de Mexico ? by Héloïse Leloup

“…However, these assets are compounded by difficulties in integrating the productive sector on the long term.…”
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EFFICACY OF TAX PAYERS’ PERCEPTION ON TAX COMPLIANCE LEVEL AMONG SMEs IN ILORIN METROPOLIS by Daud Omotosho Saheed, Yusuf Olamilekan Quadri, Majeed Ajibola Ibrahim, Ifedolapo Oluwasolape Omotosho

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STUDIES ON THE EVOLUTION OF PROCESSING CAPACITIES OF MEAT PROCESSORS WHO HAVE ACCESSED GRANT FUNDS IN THE OLTENIA REGION, ROMANIA by Marius VLADU, Daniel Valeriu ULIU

“…In recent years, the meat processing sector in Romania has experienced rapid development, at the level of all existing regions. …”
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Labor market volatility in the meat processing sector by LaPorchia A. Collins, Barry K. Goodwin, A. Ford Ramsey

“…We consider the effect of labor market volatility on employment and wages in the meat processing sector. The period of study includes the COVID-19 pandemic, which resulted in significant labor market shocks in the sector. …”
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THE ROLE OF ORGANIC FARMING FOR THE DEVELOPMENT OF AGRICULTURAL SECTOR IN BULGARIA by Valentina AGAPIEVA-ALIOSMAN, Violeta DIRIMANOVA

“…Organic farming is a multifunctional set of activities that integrates economic and social issues with those related to environmental protection and is a suitable alternative for producers, processors and traders, helping to make the best decision for the organization, management and development of their farms. …”
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The determinants of voluntary traceability standards. The case of the wine sector by Stefanella Stranieri, Alessia Cavaliere, Alessandro Banterle

“…On the contrary, when the institutional environment plays a key role in the perception of wine processors, a simple and flexible traceability system seems to be preferred. …”
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ROMANIAN VEGETABLE SECTOR A STUDY ON ITS CURRENT DEVELOPMENT by Cornelia ALBOIU

“…The accession to the European Union has not brought about significant structural changes of the vegetables chain, this continuing to be highly fragmented, with an extremely great number of individual producers (over 85%), a relatively small number of industrial processors with high concentration level, and a well-developed retail sector that has significantly grown recently. …”
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DEVELOPMENTS IN THE LITHUANIAN DAIRY SECTOR IN 2004–2021 AND THE MAIN FACTORS AFFECTING THEM by Deiva MIKELIONYTĖ, Ovidija EIČAITĖ

“…This study aimed at examining the developments in the Lithuanian dairy sector since the accession of the country into the EU and assessing the main factors affecting these developments. …”
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Circular business models for whey valorization in the Kenyan dairy sector through product life extension and resource recovery by Celestine Mutio, Dickson Okello, Stanley Karanja, Bockline Bebe, Simon Bolwig

“…Abstract The transition toward circular bio-economy models in the dairy sector demands innovative strategies to valorize whey, a nutrient-rich byproduct often discarded as waste. …”
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Food Fortification and Nutrition Enhancement Strategies in the Agri-food Sector in Support of the Farm-To-Fork Initiative of the European Union by Mihaela MIHAI, Călina CIONT, Cristina MARCHIȘ, Ligia OLAR-POP, Oana Lelia POP

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Assessing the Economic Impacts of Incorporating Romanian’s Agricultural and Food Sectors into EU’s Customs Union: an Applied General Equilibrium Approach by Silviu S. Scrieciu

“…Moreover, the modelling work identifies those agro-food sectors that have the potential to benefit the most from EU enlargement in terms of output effects given that Romanian producers are capable of fully responding to the incentives provided with integration. …”
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Cutting export subsidies, cropping domestic production: input-output analysis of the Swiss dairy sector after abolishment of the ‘Chocolate law’ subsidies by Seyhan KÂHYA, Aleš KUHAR

“…Hence, non-meat food processors and dairy processing were determined as key sectors as they have strong linkage effects and are rather concentrated to few sectors. …”
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Pricing and Safety Investment Decisions in Food Supply Chains with Government Subsidy by Yanan Yu, Yong He, Melissza Salling

“…As the demand for safe food has been rapidly increasing these years, more and more stakeholders are dedicated to the safety of the food in the supply chain of this sector. To expand the market share of safe food, governments of some countries also provide subsidies to encourage food processors to invest in better food safety efforts. …”
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Torque ripple reduction using adaptive gain model predictive control for induction motor drives by Seyed Morteza Banihashemy, Yousef Alinejad Bromi

“…Its basis is to consider magnitude changes in the voltage vector to be applied to the motor in each sector. To validate the effectiveness of the proposed scheme, an experimental setup has been established on a prototype induction motor (IM) drive built on a Texas Instrument TMS320F28335 floating point Digital Signal Processor (DSP) board. …”
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Implementation of A Geographically Integrated On-Demand Computer Service System Using the KNN Method by Hafiq Ibnu Wardana, Astrid Novita Putri

“…The rapid development of information and communication technology has driven significant changes in various fields, including the service sector. Internet-based digital services provide quick and easy access to all needs, such as ordering transportation, food, or even services. …”
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ESTIMATING PEASANT FARMS INCOME AND THE STANDARD OF LIVING OF A RURAL POPULATION BASED ON MULTI-FACTORIAL ECONOMETRIC MODELING: A CASE STUDY OF UKRAINE by Mykola DZIAMULYCH, Tetiana SHMATKOVSKA, Antonina GORDIICHUK, Myroslava KUPYRA, Tetiana KOROBCHUK

“…In order to determine the density of the detected relationship, using a Microsoft Excel processor, we developed a multifactor correlationregression model and calculated its main statistical characteristics. …”
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Comparative analysis of the profit efficiency levels among the major actors in broiler value chain in Ghana by Bombason Kweku Tuoho, Samuel Kwesi Ndzebah Dadzie, Julius Kofi Hagan, Martin Bosompem, Edward Adu-Kyei

“…The Broiler value chain (BVC) is made up of activities that offer business opportunity to the private sector, stimulate economic growth, and provide animal protein for the populace. …”
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Timber Industry and the Process of Technogenesis by Alla B. Dyagileva, Anastasiya I. Smirnova, Pavel I. Lenivtsev

“…Several possible mechanisms of technogenesis at various stages of the development of economic activity in the forestry sector have been identified. The significant role of the degradation mechanism has been emphasized. …”
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Water scarcity- and carbon footprints of aquafeed: The case of land-based and ocean-based Atlantic salmon (Salmo salar) farming in Iceland by Clara M. Vásquez-Mejía, María Gudjónsdóttir, Hildur Inga Sveinsdóttir, Heiðdís Smáradóttir, Guðrún S. Hilmarsdóttir, Alessandro Manzardo, Ólafur Ögmundarson

“…The water scarcity footprint (WSF), carbon footprint, and blue and green water footprints accounting of the aquafeed used in land-based and ocean-based Atlantic salmon (Salmo salar) farming in Iceland in the year 2021 were assessed through a cradle-to-processor-gate attributional Life Cycle Assessment (LCA) study. …”
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