Ergonomic Framework to Enhance Sustainable Cost-Effective Process in A Fashion and Designed Industry by Kenneth Ugo Udeze, Gracious Amarachukwu Nwafor

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Financial sustainability in Colombia’s Lodging SMEs: the role of technological transformation in Colombia’s Lodging SMEs by Fabio Andrés Puerta-Guardo, Ana Susana Cantillo-Orozco, Ivonne C. Pérez-Correa, Alfredo E. Sanabria-Ospino

“…The findings highlight a scarcity of research on financial sustainability and digital transformation processes in Colombian SMEs, in contrast to other regions worldwide. …”
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Exploring social innovation (SI) within the research contexts of higher education, healthcare, and welfare services – a scoping review by Anne Marie Lunde Husebø, Marianne Storm, Atle Ødegård, Charlotte Wegener, Marie Aakjær, Anne Lyngby Pedersen, Maja Boelsmand Østergaard, Elisabeth Willumsen

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Water Politics in Central Asian Countries: Political Aspects by Sergey S. Zhiltsov

“…Despite the growing problems in the water sector, the countries of the region continued to pursue a course that ignored the interests of neighboring states and did not imply the development of multilateral cooperation in the water sector. …”
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Education-focused academics in pursuit of third-space visibility: a five-step process by Antonios Kaniadakis, Fiona Denney

“… Education-focused academics were introduced to enhance the quality of education and assist universities in addressing sector metrics that would place them favourably within an increasingly competitive environment. …”
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Natural Language, Legal Hurdles: Navigating the Complexities in Natural Language Processing Development and Application by Ilya Ilin, Aleksei Kelli

“…Although Europe’s AI sector is a global competitor and its strict regulations ensure ethical standards and data protection, these regulations might not necessarily boost competitiveness. …”
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Assessing the Impact of Air-Source Heat Pumps in a Residential Building’s Retrofit Process by Mihail-Bogdan Carutasiu, Horia Necula

“…The importance of mitigating energy intensity in the building sector is widely recognized by most stakeholders, and different strategies are proposed for minimizing fossil fuel dependency. …”
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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fr... by EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

“…Industrial data indicated that the fresh‐whole FVH sector is characterised by very variable operational cycle duration (between 8 and 900 h), large product volumes (e.g. more than 6000 tonnes) and process water at 2.8–25.0°C. …”
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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fr... by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

“…Industrial data indicated that the fresh‐cut FVH sector is characterised by process water at cooled temperature, operational cycles between 1 and 15 h, and product volumes between 700 and 3000 kg. …”
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Falling through the cracks: critical review of the deinstitutionalisation process in a post-socialist state by Kārlis Lakševics, Artūrs Pokšāns, Kristians Zalāns

Intellectual Capital and Its Impact on the Financial Performance of Russian Manufacturing Companies by Tatiana Andreeva, Tatiana Garanina

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Modelling Ergonomic Hazard Risks in Manual Handling: Insights from Ponorogo’s Traditional Industry by Dian Afif Arifah, Ratih Andhika Akbar Rahma, Triana Harmini, Dhiya Irsyad Hafidz

“…Most production in this sector is labor-intensive and depends on manual handling processes, which may increase the risk of work-related musculoskeletal disorders (WMSDs). …”
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Social-ecological dynamics of aggregate mining in Ouagadougou, Burkina Faso by Katharina Salomea Hemmler, Wendinkonté Elisé Gustave Tarpaga, Oussama Himmy, Andreas Buerkert

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A multi-criteria framework for enhancing decision-making in the risk management strategies of a global IT project by Nicoleta-Madalina Stan, Constantin Dorin Olteanu, Aurel Mihail Titu

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Roles of Attribution and Government Intervention in the Trust Repair Process During the COVID-19 Pandemic by Jyh-Jeng Wu, Paul C. Talley, Shen-Wen Xiao, Kuang-Ming Kuo

“…Moreover, the findings further confirm that governments and public sector organizations can use the attribution theory and trust repair strategies to affect positive change.…”
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Energy extraction from rotating black hole with quintessential energy through the Penrose process by K.Q. Abbasi, F.L. Carneiro, M.Z.A. Moughal

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THE STUDY OF FISH SUPPLEMENT AND BUTTERFAT SUBSTITUTE EFFECT ON EXPIRY DATE OF PROCESSED CHEESE PRODUCT by NATALIYA LOTYSH, TAMARA ARSENEVA

“…The sector of functional products has top-priority meaning – it is the most convenient and natural form of introduction and enrichment of the human organism with vitamins, mineral substances, microelements and other components. …”
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Optimizing Corporate Environmental Performance Through Green Process Innovation: An Approach to Business Sustainability by Ira Ningly, Sari Rahmadhani

“…This quantitative research method uses data from the annual reports of raw material sector companies listed on the IDX for 2019-2023. …”
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ANALYSIS OF TRENDS AND DEVELOPMENT PROSPECTS OF THE VEGETABLE MARKET UNDER CONDITIONS OF ECONOMIC REGIONALISATION by Kateryna Mazur, Inna Tomashuk, Vitalii Shvets

“…The results of the study indicate that regionalisation promotes increased efficiency in vegetable production through regional specialisation, the development of agrifood clusters, and the optimisation of logistical processes. The analysis demonstrated that pivotal factors encompass adaptation to climate change, the integration of innovative agricultural technologies, and the development of organic vegetable production. …”
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A FUZZY-ANALYTIC HIERARCHY PROCESS OF TOURISM SUPPLY CHAIN PERFORMANCE: CUSTOMER PERSPECTIVES by Rio Benedicto Bire, Yudha Eka Nugraha, Fahri Reva Adiputra Welly

“…This study takes its setting in the Nusa Tenggara Timur (NTT) Province of Indonesia, a flourishing prospectus of tourism sector in the country. A Fuzzy – Analytical Hierarchy Process (F-AHP) method was employed to examine the relative importance of the criteria and sub-criteria of TSCM. …”
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